Pre Columbian Foodways

Author : John Staller
Publisher : Springer Science & Business Media
ISBN 13 : 1441904719
Total Pages : 691 pages
Book Rating : 4.13/5 ( download)

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Download or read book Pre-Columbian Foodways written by John Staller and published by Springer Science & Business Media. This book was released on 2009-11-24 with total page 691 pages. Available in PDF, EPUB and Kindle. Book excerpt: The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians. Foodways studies have been critical to our understanding of early agriculture, political economies, and the domestication and management of plants and animals. Scholars from diverse fields have explored the symbolic complexity of food and its preparation, as well as the social importance of feasting in contemporary and historical societies. This book unites these disciplinary perspectives — from the social and biological sciences to art history and epigraphy — creating a work comprehensive in scope, which reveals our increasing understanding of the various roles of foods and cuisines in Mesoamerican cultures. The volume is organized thematically into three sections. Part 1 gives an overview of food and feasting practices as well as ancient economies in Mesoamerica. Part 2 details ethnographic, epigraphic and isotopic evidence of these practices. Finally, Part 3 presents the metaphoric value of food in Mesoamerican symbolism, ritual, and mythology. The resulting volume provides a thorough, interdisciplinary resource for understanding, food, feasting, and cultural practices in Mesoamerica.

Author : John Staller
Publisher :
ISBN 13 : 9781441904720
Total Pages : 708 pages
Book Rating : 4.27/5 ( download)

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Download or read book Pre-Columbian Foodways written by John Staller and published by . This book was released on 2011-02-18 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : John E. Staller
Publisher : Springer Nature
ISBN 13 : 3030516296
Total Pages : 445 pages
Book Rating : 4.91/5 ( download)

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Download or read book Andean Foodways written by John E. Staller and published by Springer Nature. This book was released on 2020-12-01 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is widespread acknowledgement among anthropologists, archaeologists, ethnobotanists, as well as researchers in related disciplines that specific foods and cuisines are linked very strongly to the formation and maintenance of cultural identity and ethnicity. Strong associations of foodways with culture are particularly characteristic of South American Andean cultures. Food and drink convey complex social and cultural meanings that can provide insights into regional interactions, social complexity, cultural hybridization, and ethnogenesis. This edited volume presents novel and creative anthropological, archaeological, historical, and iconographic research on Andean food and culture from diverse temporal periods and spatial settings. The breadth and scope of the contributions provides original insights into a diversity of topics, such as the role of food in Andean political economies, the transformation of foodways and cuisines through time, and ancient iconographic representations of plants and animals that were used as food. Thus, this volume is distinguished from most of the published literature in that specific foods, cuisines, and culinary practices are the primary subject matter through which aspects of Andean culture are interpreted.

Author : John E. Staller
Publisher :
ISBN 13 : 9783030516307
Total Pages : 0 pages
Book Rating : 4.0X/5 ( download)

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Download or read book Andean Foodways written by John E. Staller and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is widespread acknowledgement among anthropologists, archaeologists, ethnobotanists, as well as researchers in related disciplines that specific foods and cuisines are linked very strongly to the formation and maintenance of cultural identity and ethnicity. Strong associations of foodways with culture are particularly characteristic of South American Andean cultures. Food and drink convey complex social and cultural meanings that can provide insights into regional interactions, social complexity, cultural hybridization, and ethnogenesis. This edited volume presents novel and creative anthropological, archaeological, historical, and iconographic research on Andean food and culture from diverse temporal periods and spatial settings. The breadth and scope of the contributions provides original insights into a diversity of topics, such as the role of food in Andean political economies, the transformation of foodways and cuisines through time, and ancient iconographic representations of plants and animals that were used as food. Thus, this volume is distinguished from most of the published literature in that specific foods, cuisines, and culinary practices are the primary subject matter through which aspects of Andean culture are interpreted.

Author : Joshua Englehardt
Publisher : University Press of Colorado
ISBN 13 : 1607328356
Total Pages : 427 pages
Book Rating : 4.53/5 ( download)

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Download or read book Interregional Interaction in Ancient Mesoamerica written by Joshua Englehardt and published by University Press of Colorado. This book was released on 2019-05-27 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interregional Interaction in Ancient Mesoamerica explores the role of interregional interaction in the dynamic sociocultural processes that shaped the pre-Columbian societies of Mesoamerica. Interdisciplinary contributions from leading scholars investigate linguistic exchange and borrowing, scribal practices, settlement patterns, ceramics, iconography, and trade systems, presenting a variety of case studies drawn from multiple spatial, temporal, and cultural contexts within Mesoamerica. Archaeologists have long recognized the crucial role of interregional interaction in the development and cultural dynamics of ancient societies, particularly in terms of the evolution of sociocultural complexity and economic systems. Recent research has further expanded the archaeological, art historical, ethnographic, and epigraphic records in Mesoamerica, permitting a critical reassessment of the complex relationship between interaction and cultural dynamics. This volume builds on and amplifies earlier research to examine sociocultural phenomena—including movement, migration, symbolic exchange, and material interaction—in their role as catalysts for variability in cultural systems. Interregional cultural exchange in pre-Columbian Mesoamerica played a key role in the creation of systems of shared ideologies, the production of regional or “international” artistic and architectural styles, shifting sociopolitical patterns, and changes in cultural practices and meanings. Interregional Interaction in Ancient Mesoamerica highlights, engages with, and provokes questions pertinent to understanding the complex relationship between interaction, sociocultural processes, and cultural innovation and change in the ancient societies and cultural histories of Mesoamerica and will be of interest to archaeologists, linguists, and art historians. Contributors: Philip J. Arnold III, Lourdes Budar, José Luis Punzo Diaz, Gary Feinman, David Freidel, Elizabeth Jiménez Garcia, Guy David Hepp, Kerry M. Hull, Timothy J. Knab, Charles L. F. Knight, Blanca E. Maldonado, Joyce Marcus, Jesper Nielsen, John M. D. Pohl, Iván Rivera, D. Bryan Schaeffer, Niklas Schulze

Author : Christine A. Hastorf
Publisher : Cambridge University Press
ISBN 13 : 1107153360
Total Pages : 419 pages
Book Rating : 4.63/5 ( download)

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Download or read book The Social Archaeology of Food written by Christine A. Hastorf and published by Cambridge University Press. This book was released on 2017 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current Food Studies in Archaeology -- The Archaeological Study of Food Activities -- Food Economics -- Food Politics : Power and Status -- Part III. Food and Identity : The Potentials of Food Archaeology -- Food in the Construction of Group Identity -- The Creation of Personal Identity : Food, Body and Personhood -- Food Creates Society

Author : Kristen J. Gremillion
Publisher : University Press of Colorado
ISBN 13 : 0932839584
Total Pages : 205 pages
Book Rating : 4.89/5 ( download)

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Download or read book Food Production in Native North America written by Kristen J. Gremillion and published by University Press of Colorado. This book was released on 2018-09-09 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book in the SAA Press Current Perspectives Series provides a broad overview of the development of agriculture and other forms of resource management by the Native peoples of North America. Its geographical scope includes most of the continent’s temperate zone, but regions where agriculture took hold are emphasized. Temporally, this volume looks back as far as the first indigenous domesticates that emerged in the midcontinental region and follows the story into the era of European conquest.

Author : Jennifer Jensen Wallach
Publisher : Rowman & Littlefield
ISBN 13 : 1442208740
Total Pages : 259 pages
Book Rating : 4.42/5 ( download)

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Download or read book How America Eats written by Jennifer Jensen Wallach and published by Rowman & Littlefield. This book was released on 2013 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: How America Eats: A Social History of U.S. Food and Culture tells the story of America by examining American eating habits, and illustrates the many ways in which competing cultures, conquests and cuisines have helped form America's identity, and have helped define what it means to be American.

Author : Maricel E Presilla
Publisher : National Geographic Books
ISBN 13 : 0393050696
Total Pages : 0 pages
Book Rating : 4.91/5 ( download)

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Download or read book Gran Cocina Latina written by Maricel E Presilla and published by National Geographic Books. This book was released on 2012-10-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American. Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restaurateur, Maricel E. Presilla has spent more than thirty years visiting each country personally. She’s gathered more than 500 recipes for the full range of dishes, from the foundational adobos and sofritos to empanadas and tamales to ceviches and moles to sancocho and desserts such as flan and tres leches cake. Detailed equipment notes, drink and serving suggestions, and color photographs of finished dishes are also included. This is a one-of-a-kind cookbook to be savored and read as much for the writing and information as for its introduction to heretofore unrevealed recipes.

Author : Kitty F. Emery
Publisher : Lockwood Press
ISBN 13 : 1937040151
Total Pages : 809 pages
Book Rating : 4.54/5 ( download)

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Download or read book The Archaeology of Mesoamerican Animals written by Kitty F. Emery and published by Lockwood Press. This book was released on 2013-11-15 with total page 809 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recognition of the role of animals in ancient diet, economy, politics, and ritual is vital to understanding ancient cultures fully, while following the clues available from animal remains in reconstructing environments is vital to understanding the ancient relationship between humans and the world around them. In response to the growing interest in the field of zooarchaeology, this volume presents current research from across the many cultures and regions of Mesoamerica, dealing specifically with the most current issues in zooarchaeological literature. Geographically, the essays collected here index the different aspects of animal use by the indigenous populations of the entire area between the northern borders of Mexico and the southern borders of lower Central America. This includes such diverse cultures as the north Mexican hunter-gatherers, the Olmec, Maya, Mixtec, Zapotec, and Central American Indians. The time frame of the volume extends from the earliest human occupation, the Preclassic, Classic, Postclassic, and Colonial manifestations, to recent times. The book's chapters, written by experts in the field of Mesoamerican zooarchaeology, provide important general background on the domestic and ritual use of animals in early and classic Mesoamerica and Central America, but deal also with special aspects of human-animal relationships such as early domestication and symbolism of animals, and important yet otherwise poorly represented aspects of taphonomy and zooarchaeological methodology. Spanish-language version also available (ISBN 978-1-937040-12-3).