Potted Meat

Author : Steven Dunn
Publisher :
ISBN 13 : 9781939460066
Total Pages : 0 pages
Book Rating : 4.69/5 ( download)

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Download or read book Potted Meat written by Steven Dunn and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set in a decaying town in southern West Virginia, Potted Meat follows a young Aftican-American boy into adolescence as he struggles with abusive parents, poverty, alcohol addiction, and racial tensions.

Author : Charles Portis
Publisher : Abrams
ISBN 13 : 1590206665
Total Pages : 272 pages
Book Rating : 4.69/5 ( download)

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Download or read book Norwood written by Charles Portis and published by Abrams. This book was released on 1999-08-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sent on a mission to New York he gets involved in a wild journey that takes him in and out of stolen cars, freight trains, and buses. By the time he returns home to Texas, Norwood has met his true love, Rita Lee, on a bus; befriended the second shortest midget in show business and “the world's smallest perfect fat man†?; and helped Joann “the chicken with a college education,†? realize her true potential in life. As with all Portis’ fiction, the tone is cool, sympathetic, and funny.

Author : Steven Dunn
Publisher :
ISBN 13 : 9781939460196
Total Pages : 0 pages
Book Rating : 4.90/5 ( download)

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Download or read book Water & Power written by Steven Dunn and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fiction. African & African American Studies. Navy veteran Steven Dunn's second novel, WATER & POWER, plunges into military culture and engages with perceptions of heroism and terrorism. In this shifting landscape, deployments are feared, absurd bureaucracy is normalized, and service members are consecrated. WATER & POWER is a collage of voices, documents, and critical explorations that disrupt the usual frequency channels of military narratives. "Dunn's remarkable talent for storytelling collapses the boundaries between poetry and prose, memoir and fiction. Dunn reveals, exacerbates, and speculates on the gargantuan mythology of a legendary branch of the American armed forces: The Navy. How is a superpower created and maintained? Who maintains it? What stories are told, buried or collected along the way--stories of survival, violence, duty and ethics? Among the interviews, photographs, and journal entries Dunn shows us an intimate portrait of power: like water, you are never quite sure who is claiming control beneath the surface."--Nikki Wallschlaeger "Dunn unrelentingly captures the difficult, funny, abject, exhilarating, heartbreaking and maddening aspects of Navy life, both on and off duty. Read this book and understand the veterans in your life better, understand the aggressive disconnection the armed forces demands, and retain a much clearer picture of the people who wear the uniform in America's name--as who we are, complex and bold and conflicted and powerful and terrified and tough and human."--Khadijah Queen

Author : Jill Winger
Publisher : Flatiron Books
ISBN 13 : 1250305942
Total Pages : 384 pages
Book Rating : 4.47/5 ( download)

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Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

Author : Steve Nelson
Publisher : AuthorHouse
ISBN 13 : 1438914830
Total Pages : 158 pages
Book Rating : 4.31/5 ( download)

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Download or read book Potted Meat and Politics written by Steve Nelson and published by AuthorHouse. This book was released on 2008-10 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Kate Young
Publisher : Bloomsbury Publishing
ISBN 13 : 1784977667
Total Pages : 441 pages
Book Rating : 4.65/5 ( download)

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Download or read book The Little Library Cookbook written by Kate Young and published by Bloomsbury Publishing. This book was released on 2017-10-05 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the Guardian's Best Books on Food of 2017 Shortlisted for the Fortnum and Mason's Debut Food Book Award Winner of World Gourmand Award for Food Writing. 'A work of rare joy... I could not love it more' SARAH PERRY. 'A cookbook for readers' NIGELLA LAWSON. Paddington Bear's marmalade, a Neopolitan pizza with Elena Ferrante, afternoon tea at Manderley... Here are 100 delicious recipes inspired by cookery writer Kate Young's well-stocked bookshelves. From Before Noon breakfasts and Around Noon lunches to Family Dinners and Midnight Feasts, The Little Library Cookbook captures the magic and wonder of the meals enjoyed by some of our best-loved fictional characters. 'If food can comfort, so can books' THE GUARDIAN. 'Bringing together two of our greatest loves, food and books... An absolute joy' STYLIST. 'Has great charm and is a very good read... Part of the delight is in seeing what Young has come up with' DIANA HENRY.

Author : Mary Foote Henderson
Publisher :
ISBN 13 :
Total Pages : 398 pages
Book Rating : 4.XY/5 ( download)

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Download or read book Practical Cooking and Dinner Giving written by Mary Foote Henderson and published by . This book was released on 1889 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Jane Grigson
Publisher : Penguin Uk
ISBN 13 : 9780140469264
Total Pages : 384 pages
Book Rating : 4.65/5 ( download)

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Download or read book English Food written by Jane Grigson and published by Penguin Uk. This book was released on 1992 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: A selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kinds of English dishes.

Author : Sue Shephard
Publisher : Simon and Schuster
ISBN 13 : 0743255534
Total Pages : 370 pages
Book Rating : 4.30/5 ( download)

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Download or read book Pickled, Potted, and Canned written by Sue Shephard and published by Simon and Schuster. This book was released on 2006-07-03 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explains how the development of food preservation techniques changed world history.

Author : William Shurtleff
Publisher : Soyinfo Center
ISBN 13 : 1928914713
Total Pages : 1437 pages
Book Rating : 4.16/5 ( download)

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Download or read book History of Meat Alternatives (965 CE to 2014) written by William Shurtleff and published by Soyinfo Center. This book was released on 2014-12-18 with total page 1437 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.