Pillsbury Best Of The Bake-Off Desserts

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Author :
Publisher : HarperCollins
ISBN 13 : 0544187733
Total Pages : 345 pages
Book Rating : 4.33/5 ( download)

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Book Synopsis Pillsbury Best Of The Bake-Off Desserts by : Pillsbury Editors

Download or read book Pillsbury Best Of The Bake-Off Desserts written by Pillsbury Editors and published by HarperCollins. This book was released on 2013-02-21 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first-ever collection of prizewinning Bake-Off dessert recipes For more than 50 years, the Pillsbury Bake-Off Contest has showcased the most delicious, exciting and uniquely American recipes our country's home cooks have to offer. Now this all-in-one collection of desserts from this legendary event brings you the most sought-after cakes and tortes, pies and tarts, cheesecakes and puddings, cobblers and crisps, pastries and more! Pillsbury Best of the Bake-Off Desserts gives you more than 100 prizewinning recipes so you can re-create these dazzling desserts in your own kitchen. From 1957's French Silk Chocolate Pie that's now an American icon, to the Tunnel of Fudge Cake that became a household name in 1966, to the Oats 'n Honey Granola Pie that took home the $1 million Grand Prize in 2004, these recipes are sure to win top honors from your friends and family. Inside you'll find: 108 easy-to-follow recipes and 39 full-color photos to tempt your taste buds. A history of the Bake-Off Contest and the fascinating evolution of desserts through the decades. For each recipe, the contestant's name, city, contest year and prize received. Plenty of inspiration to come up with your own $1 million creation! For more great recipes visit pillsbury.com

Pillsbury Bake-Off Winners

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 0470080612
Total Pages : 226 pages
Book Rating : 4.10/5 ( download)

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Book Synopsis Pillsbury Bake-Off Winners by :

Download or read book Pillsbury Bake-Off Winners written by and published by John Wiley & Sons. This book was released on 2007 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher description see:

Pillsbury Best of the Bake-Off Cookbook

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Author :
Publisher : Random House Large Print Publishing
ISBN 13 : 9780375433337
Total Pages : 0 pages
Book Rating : 4.33/5 ( download)

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Book Synopsis Pillsbury Best of the Bake-Off Cookbook by : Pillsbury Company

Download or read book Pillsbury Best of the Bake-Off Cookbook written by Pillsbury Company and published by Random House Large Print Publishing. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For over 50 years, people have looked to one contest for the most delicious, the most exciting and the most uniquely American recipes this country's home cooks have to offer. The Pillsbury Bake-Off(R) Contest presents the very best of what people today are cooking for their families and friends. Now, nearly 400 prizewinning recipes from this famed event are gathered in one book, complete with gorgeous color photographs and personal profiles highlighting the people who created the recipes. The first Bake-Off(R) Contest, in 1949, celebrated the culinary trends of the times--recipes were made from scratch, the ingredient lists and steps were lengthy and breads and desserts comprised the bulk of the entries. Today's Bake-Off(R) entries mirror the changing trends in home cooking with recipes that are quicker and easier to prepare. The use of convenience products has increased and flavors from around the world are featured, as reflected in a brand-new chapter: Quick & Easy Main Meals. Chicken Florentine Panini, the 2002 Grand Prize winner, is an Italian sandwich that gets its fresh-baked goodness from refrigerated pizza-crust dough. Bow-Thai Chicken takes a frozen stir=fry meal starter and combines it with the wonderful flavors of a Thai peanut sauce. "Pillsbury Best of the Bake-Off(R) Cookbook illustrates how home cooks have captured their ethnic heritages in dishes adapted from their grandparents' countries to modern kitchens and busier times. The stories are as inspiring as the recipes themselves, from 1996's Grand Prize winner, Kurt Wait, a single parent who developed his $1,000,000-winning recipe, Macadamia Fudge Torte, with the help of his son, to a 2002 winner for her GnocchiAlfredo Casserole, Kelly Lynne Baxter, who remembers learning to cook alongside her mom and aunts. All the recipes are organized by easy-to-use chapters: Soups, Sandwiches and Snacks; Main Dishes; Side Dishes and Salads; Breads; Sweet Rolls and Coffee Cakes; Cookies and Bars; Cakes and Tortes; Pies and Tarts; and Other Desserts; as well as the new chapter, Quick & Easy Main Meals. Each chapter is filled with wonderful and often humorous behind-the-scenes stories from the Bake-Off(R) Contest events. The recipes are sensational; the storeis are uplifting. "Pillsbury Best of the Bake-Off(R) Cookbook invites you into the kitchens and lives of the many people who have made the Pillsbury Bake-Off(R) Contest the most loved and respected showplace for everyone to share their creative cooking talents.

Pillsbury, Best Desserts

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Author :
Publisher :
ISBN 13 :
Total Pages : 345 pages
Book Rating : 4.82/5 ( download)

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Book Synopsis Pillsbury, Best Desserts by :

Download or read book Pillsbury, Best Desserts written by and published by . This book was released on 1998 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Pillsbury Best of the Bake-off Desserts

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Author :
Publisher :
ISBN 13 : 9780470151778
Total Pages : 160 pages
Book Rating : 4.73/5 ( download)

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Book Synopsis Pillsbury Best of the Bake-off Desserts by :

Download or read book Pillsbury Best of the Bake-off Desserts written by and published by . This book was released on 2007 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first-ever collection of prizewinning Bake-Off® dessert recipes For more than 50 years, the Pillsbury Bake-Off® Contest has showcased the most delicious, exciting and uniquely American recipes our country's home cooks have to offer. Now this all-in-one collection of desserts from this legendary event brings you the most sought-after cakes & tortes, pies & tarts, cheesecakes & puddings, cobblers & crisps, pastries and more! Pillsbury Best of the Bake-Off® Desserts gives you more than 100 prizewinning recipes so you canre-create these dazzling desserts in your own kitchen. From 1957's French Silk Chocolate Pie that's now an American icon, to the Tunnel of Fudge Cake that became a household name in 1966, to the Oats 'n Honey Granola Pie that took home the $1 million Grand Prize in 2004, these recipes are sure to win top honors from your friends and family. Inside you'll find: 108 easy-to-follow recipes and 39 full-color photos to tempt your taste buds. A history of the Bake-Off® Contest and the fascinating evolution of desserts through the decades. For each recipe, the contestant's name, city, contest year and prize received. Plenty of inspiration to come up with your own $1 million creation!

100 Prize-winning Recipes

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Author :
Publisher : Hassell Street Press
ISBN 13 : 9781014409676
Total Pages : 104 pages
Book Rating : 4.75/5 ( download)

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Book Synopsis 100 Prize-winning Recipes by : Ann Pillsbury

Download or read book 100 Prize-winning Recipes written by Ann Pillsbury and published by Hassell Street Press. This book was released on 2021-09-09 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Pillsbury Best of the Bake-Off Cookies and Bars

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Author :
Publisher : Wiley
ISBN 13 : 9780470111383
Total Pages : 0 pages
Book Rating : 4.80/5 ( download)

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Book Synopsis Pillsbury Best of the Bake-Off Cookies and Bars by : Pillsbury Editors

Download or read book Pillsbury Best of the Bake-Off Cookies and Bars written by Pillsbury Editors and published by Wiley. This book was released on 2008-01-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover America's All-time Best Cookies and Bars For more than a half century, the Pillsbury Bake-Off Contest has celebrated the creativity of America's home bakers--and showcased the country's best baked goods. Cookies and bars are perennial Bake-Off favorites, and this cookbook presents more than 100 of the winners over the years--a bountiful collection of sweet treats that you and your family will love. The recipes inside are easy to make and oh-so-delicious to eat. From 1949's Starlight Mint Surprise Cookies to 2006's Praline Brookies, you'll find recipe after recipe that hits the spot. These cookies and bars are guaranteed to have your family and friends clamoring for more--and might even inspire you to create your own $1 million Bake-Off recipe! Open the book and find: * 107 delicious Bake-Off recipes along with 39 full-color photos to tempt and inspire you * Most-requested recipes, family favorites, bake-sale crowd-pleasers, brownie delights and * holiday treats * A timeline that chronicles the Bake-Off Contest through the decades * Complete nutrition information for each recipe

Pillsbury Best Of The Bake-Off Cookies And Bars

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Author :
Publisher : HarperCollins
ISBN 13 : 0544187725
Total Pages : 162 pages
Book Rating : 4.26/5 ( download)

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Book Synopsis Pillsbury Best Of The Bake-Off Cookies And Bars by : Pillsbury Editors

Download or read book Pillsbury Best Of The Bake-Off Cookies And Bars written by Pillsbury Editors and published by HarperCollins. This book was released on 2013-03-07 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover America's All-Time Best Cookies and Bars For more than a half century, the Pillsbury Bake-Off® Contest has celebrated the creativity of America's home bakers—and showcased the country's best baked goods. Cookies and bars are perennial Bake-Off® favorites, and this cookbook presents more than 100 of the winners over the years—a bountiful collection of sweet treats that you and your family will love. The recipes inside are easy to make and oh-so-delicious to eat. From 1949's Starlight Mint Surprise Cookies to 2006's Praline Brookies, you'll find recipe after recipe that hits the spot. These cookies and bars are guaranteed to have your family and friends clamoring for more—and might even inspire you to create your own $1 million Bake-Off® recipe! Open the book and find: 107 delicious Bake-Off® recipes along with 39 full-color photos to tempt and inspire you Most-requested recipes, family favorites, bake-sale crowd-pleasers, brownie delights and holiday treats A timeline that chronicles the Bake-Off® Contest through the decades Complete nutrition information for each recipe

The Pillsbury Cookbook

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Author :
Publisher : Bantam
ISBN 13 : 0553575341
Total Pages : 0 pages
Book Rating : 4.47/5 ( download)

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Book Synopsis The Pillsbury Cookbook by : Pillsbury Company

Download or read book The Pillsbury Cookbook written by Pillsbury Company and published by Bantam. This book was released on 1996-03-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imaginative and entertaining ideas for today's busy lifestyle, with more than 1,200 tested and evaluated recipes. From the name that generations have grown to trust.This new paperback edition brings together the tools we need to prepare quick and nutritious meals and includes nutritional information with every recipe. More than 150 color photos, step-by-step drawings, and easy-to-use charts make this the complete cookbook for the busy 90s!

Pillsbury Bake-off Prize-winning Recipes

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Author :
Publisher : Wiley
ISBN 13 : 9780470397039
Total Pages : 0 pages
Book Rating : 4.39/5 ( download)

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Book Synopsis Pillsbury Bake-off Prize-winning Recipes by : Pillsbury Company

Download or read book Pillsbury Bake-off Prize-winning Recipes written by Pillsbury Company and published by Wiley. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the secrets of Pillsbury Bake-Off(R) winners The Pillsbury Bake-Off(R) is a great American institution-a 60-year-old contest for real home cooks across the nation-all vying for a $1 million grand prize. For the 43rd Bake-Off(R), 100 finalists gathered to work their magic in 100 mini-kitchens set up in a single ballroom. In the end, a grand prizewinner emerged, but all of the finalists presented dishes that were amazingly simple to make . . . and simply amazing. This exciting cookbook collects all 100 of these winning recipes and profiles the inventive cooks who created them. Spanning five contest categories-Breakfast & Brunches, Entertaining Appetizers, Old El Paso(R) Mexican Favorites, Pizza Creations, and Sweet Treats-the deliciously easy recipes you'll find inside are sure to be winners with your family and friends. "Pillsbury Bake-Off(R) Winners" gives you The $1 million grand prize recipe-Double-Delight Peanut Butter Cookies, and all of the category prizewinners99 other winning recipes, including Mascarpone-Filled Cranberry-Walnut Rolls, Salmon Pastries with Dill Pesto, Mexican Pesto-Pork Tacos, Apple-Jack Chicken Pizza with Caramelized Onions, Toffee-Banana Brownies, and Blue Cheese and Red Onion Jam Crescent ThumbprintsA photo and profile of each contest finalist, along with a full-color picture of every dishA timeline of memorable moments from the 43rd contest and Fun Fact sidebars with trivia about the contestants and the contest's historyNutrition information and instructions for high-altitude baking accompanies every recipe