Author : Paul Bocuse
Publisher : Flammarion-Pere Castor
ISBN 13 : 9782080136411
Total Pages : 0 pages
Book Rating : 4.10/5 ( download)
Book Synopsis Paul Bocuse's Regional French Cooking by : Paul Bocuse
Download or read book Paul Bocuse's Regional French Cooking written by Paul Bocuse and published by Flammarion-Pere Castor. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An enchanting culinary journey through the distinctive provinces of France by world renowned chef Paul Bocuse.