Miracle of Spices

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Author :
Publisher : Watkins Media Limited
ISBN 13 : 1780286341
Total Pages : 144 pages
Book Rating : 4.41/5 ( download)

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Book Synopsis Miracle of Spices by : Penny Stanway

Download or read book Miracle of Spices written by Penny Stanway and published by Watkins Media Limited. This book was released on 2009-10-27 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Miracle of Spices is a comprehensive guide that offers a wealth of information and ingenious practical tips on the many health, beauty and culinary benefits to be gained from using spices readily available in your local supermarket. The book opens with a short history of spices, their popularity around the world over the millennia and their value to world trade. The first chapter outlines the sources, names, contents, aroma, flavour and culinary uses of the 50 most used spices. The remaining chapters address topics such as the best ways to buy, choose, store and use spices; how to help to prevent and treat common ailments with spices; and how to make use of them in your home. Finally, there's a substantial selection of some of the most delicious spice-containing recipes to inspire and delight.

The Miracle of Herbs and Spices

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Publisher :
ISBN 13 : 9781493134861
Total Pages : 128 pages
Book Rating : 4.68/5 ( download)

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Book Synopsis The Miracle of Herbs and Spices by : Tadayyon Mns

Download or read book The Miracle of Herbs and Spices written by Tadayyon Mns and published by . This book was released on 2014-02 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Miracle of Herbs and Spices

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Author :
Publisher : Xlibris Corporation
ISBN 13 : 1493134876
Total Pages : 128 pages
Book Rating : 4.78/5 ( download)

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Book Synopsis The Miracle of Herbs and Spices by : Dr. Bahram Tadayyon MNS MD Ph.D.

Download or read book The Miracle of Herbs and Spices written by Dr. Bahram Tadayyon MNS MD Ph.D. and published by Xlibris Corporation. This book was released on 2014-03-07 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: To avoid side effects of conventional medicines, millions of people are turning now to herbs and spices for natural means of preventing and curing various diseases. This book explains the benefits of adding seasonings to dishes and drinks to treat the common ailments and discomforts, such as cardiovascular diseases, diabetes, Alzheimer's disease, some types of cancer, insomnia, depression, stress, arthritis, asthma, allergies, premature ageing, gastric problems, infections and painful menstruation. Furthermore, this book describes the influence of seasonings in boosting immunity and libido, promoting beauty and managing body weight.

The Miracle of Spices

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Publisher :
ISBN 13 : 9781525230806
Total Pages : 142 pages
Book Rating : 4.08/5 ( download)

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Book Synopsis The Miracle of Spices by : Penny Stanway

Download or read book The Miracle of Spices written by Penny Stanway and published by . This book was released on 2016-09-22 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Penny Stanway practised for several years as a physician before becoming increasingly interested in the benefits of a healthy diet and other natural approaches to health and well-being. She has written over 20 books on health, food, and the connections between the two. The author lives in UK

Complete Book of Herbs, Spices and Condiments

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Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.07/5 ( download)

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Book Synopsis Complete Book of Herbs, Spices and Condiments by : Carol Ann Rinzler

Download or read book Complete Book of Herbs, Spices and Condiments written by Carol Ann Rinzler and published by . This book was released on 1990 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Florida's Best Herbs and Spices

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Publisher : Rowman & Littlefield
ISBN 13 : 1561648426
Total Pages : 232 pages
Book Rating : 4.29/5 ( download)

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Book Synopsis Florida's Best Herbs and Spices by : Charles R. Boning

Download or read book Florida's Best Herbs and Spices written by Charles R. Boning and published by Rowman & Littlefield. This book was released on 2010-06-27 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: From unusual tropical spices to temperate herbs to native species, this guide covers plants that will succeed in every region with a focus on plants with culinary uses. *Detailed profiles of nearly 100 plants, ranging from unusual tropical species, to temperate herbs, to native species. *Range maps for each species and covers every region of the state. *Information on cultivation, harvest, and use of the plants. *Broad assortment of scent plants and describes growth habits and landscape uses and flowering characteristics for adding interest and color to the garden.

Ethnopharmacological Investigation of Indian Spices

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Publisher : IGI Global
ISBN 13 : 1799825256
Total Pages : 335 pages
Book Rating : 4.58/5 ( download)

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Book Synopsis Ethnopharmacological Investigation of Indian Spices by : Mishra, Neha

Download or read book Ethnopharmacological Investigation of Indian Spices written by Mishra, Neha and published by IGI Global. This book was released on 2020-03-06 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Though their usage greatly diminished at the dawn of the scientific area, Indian spices were traditional parts of healthcare for thousands of years. However, over the last decade, largely due to the growth in popularity of complementary and alternative medicine, spices have regained attention due to their physiological and functional benefits. By applying modern research methods to traditional remedies, it is possible to discover what made these spices such effective ailment treatments. Ethnopharmacological Investigation of Indian Spices is a collection of innovative research that analyzes the chemical properties and medical benefits of Indian spices in order to design new therapeutic drugs and for possible utility in the food industry. The book specifically examines the phytochemistry and biosynthetic pathway of active constituents of Indian spices. Highlighting a wide range of topics including pharmacology, antioxidant activity, and anti-cancer research, this book is ideally designed for pharmacologists, pharmacists, physicians, nutritionists, botanists, biotechnicians, biochemists, researchers, academicians, and students at the graduate and post-graduate levels interested in alternative healthcare.

Pharmaceutical Properties of Some Common Spices

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Publisher : THANUJ INTERNATIONAL PUBLISHERS
ISBN 13 : 8195252982
Total Pages : 171 pages
Book Rating : 4.85/5 ( download)

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Book Synopsis Pharmaceutical Properties of Some Common Spices by : R. Nirmala

Download or read book Pharmaceutical Properties of Some Common Spices written by R. Nirmala and published by THANUJ INTERNATIONAL PUBLISHERS. This book was released on 2022-07-03 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Miracle of Salt

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Publisher : Artisan
ISBN 13 : 1648291953
Total Pages : 739 pages
Book Rating : 4.51/5 ( download)

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Book Synopsis The Miracle of Salt by : Naomi Duguid

Download or read book The Miracle of Salt written by Naomi Duguid and published by Artisan. This book was released on 2022-10-25 with total page 739 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Award Finalist “[A] mesmerizing mix of recipes and food history.” —Publishers Weekly, STARRED REVIEW “Duguid has a scholar’s love of research, a cook’s hunger, and a journalist’s talent for storytelling. . . . The recipes are from all over the world and her knowledge is staggering. . . . Simply brilliant.” —Diana Henry, The Telegraph (U.K.), The Best Cookbooks to Buy in Autumn 2022 Naomi Duguid, who’s taken food lovers to many corners of the globe, now invites readers and cooks on a very different journey—a deep dive into the miracle of salt and its essential role in preserving, fermenting, and transforming food. Learn age-old techniques for making sauerkraut, miso, butter, prosciutto, kimchi, salt-fermented pickles, basturma, salt-preserved lemons, brined eggs, and much more. Create a vibrant “salt pantry” filled with enticing blends of salt and spices, and with easy condiments and preserves such as Spiced Green Mango Pickle and Dried Shrimp and Garlic Chutney. Read about essential salt-preserved flavorings such as soy sauce, fish sauce, pickled plums, salted anchovies, and salt cod. The wide range of international recipes that follow invite you to use this umami-rich larder of salt-preserved ingredients and salted flavorings to transform vegetables, soups, mains, pasta dishes, and desserts. Orange and Black Olive Salad balances tangy and salty. Black Bean Sauce adds intense flavor to stir-fries. Bacalao Tortilla is a nod to salt cod as a cornerstone of European kitchens. Shio Koji, a simple salt-fermented ingredient, flavors grilled vegetables and other foods with subtlety and power. Kebabs marinated with a blend of pomegranate molasses and fish sauce are a triumph of salty-sweet-tart umami. And there’s nothing like a layer of saltiness to bring out the best in sweets and desserts, from Creamy Candied Ginger and Miso Ice Cream to Yogurt Cake with Salted Lemon and Nuts, from Breton Salted-Butter Cake to Miso Cookies with Dark Chocolate Chips. Working with salt-preserved and salt-fermented ingredients not only opens up a rich new world of flavors and techniques but also offers cooks the gift of connecting with generations of culinary wisdom.

40 Miraculous Spices and Herbs

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Publisher :
ISBN 13 :
Total Pages : 47 pages
Book Rating : 4.78/5 ( download)

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Book Synopsis 40 Miraculous Spices and Herbs by : Avneet Kumar Singla

Download or read book 40 Miraculous Spices and Herbs written by Avneet Kumar Singla and published by . This book was released on 2020-06-09 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, We tried to cover the best of 40 Miracle Spices and Herbs in a very concise, and effective manner. We had added 42 Related Photos and diagrams so that it helps in better understanding the particular Spices or Herbs. In this book, We had tried to write the Nutritional Properties of each and every Spice and Herb as well as the benefits of each spice/herb like in which type of diseases these are helpful and beneficial. This Book is also an effort of our whole team. The Spices/ Herbs covered in this Book are written as follows:-ContentsCloveAjwain (Carom Seeds)Black CuminCuminCinnamonCassiaHorseradishCorianderChili PepperCaraway SeedCardamomFenugreekDillFrankincenseFennelJuniper BerriesGarlicGingerNutmegLicoriceMaceMustardPaprikaPeppercornsSaffronSavoryTabasco PepperJalapeno PepperStar AniseSesameTurmericAllspiceGalangalSumacGinsengRosemary Celery SeedsCayenneBlack PepperAnise