Pastor Served Al Dente

Author : Edgar Stubbersfield
Publisher : Wipf and Stock Publishers
ISBN 13 : 166673862X
Total Pages : 99 pages
Book Rating : 4.29/5 ( download)

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Download or read book Pastor Served Al Dente written by Edgar Stubbersfield and published by Wipf and Stock Publishers. This book was released on 2023-06-23 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Edgar Stubbersfield was a much younger man, he spoke with one of his state’s leading evangelists. The evangelist shocked Edgar that night when he said, "It is the easiest thing in the world to start a new church; the hardest thing is finding it a good pastor." Edgar is now certain that the evangelist overstated the simplicity of starting a church but, in his advancing age, Edgar feared at times that he understated the difficulty in getting it a good pastor. Yet, difficult as it may be, it is not impossible. The quest for the perfect pastor will be fruitless. But a good pastor? That is an entirely different matter; they do exist but may well be a threatened species. This book is intended to set a very high yet, with God’s help, still achievable bar for anyone considering Christian ministry. However, while it is a gentle reminder to the church about what a pastor should be, this book is also a gentle reminder to the pastor of what a member should be like!

Author : Edgar Stubbersfield
Publisher : Wipf and Stock Publishers
ISBN 13 : 1666799564
Total Pages : 66 pages
Book Rating : 4.69/5 ( download)

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Download or read book Pastor Served Al Dente written by Edgar Stubbersfield and published by Wipf and Stock Publishers. This book was released on 2023-06-23 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Edgar Stubbersfield was a much younger man, he spoke with one of his state's leading evangelists. The evangelist shocked Edgar that night when he said, "It is the easiest thing in the world to start a new church; the hardest thing is finding it a good pastor." Edgar is now certain that the evangelist overstated the simplicity of starting a church but, in his advancing age, Edgar feared at times that he understated the difficulty in getting it a good pastor. Yet, difficult as it may be, it is not impossible. The quest for the perfect pastor will be fruitless. But a good pastor? That is an entirely different matter; they do exist but may well be a threatened species. This book is intended to set a very high yet, with God's help, still achievable bar for anyone considering Christian ministry. However, while it is a gentle reminder to the church about what a pastor should be, this book is also a gentle reminder to the pastor of what a member should be like!

Author : Amor Towles
Publisher : Penguin
ISBN 13 : 0735222363
Total Pages : 593 pages
Book Rating : 4.66/5 ( download)

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Download or read book The Lincoln Highway written by Amor Towles and published by Penguin. This book was released on 2023-03-21 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 NEW YORK TIMES BESTSELLER More than ONE MILLION copies sold A TODAY Show Read with Jenna Book Club Pick A New York Times Notable Book, and Chosen by Oprah Daily, Time, NPR, The Washington Post, Bill Gates and Barack Obama as a Best Book of the Year “Wise and wildly entertaining . . . permeated with light, wit, youth.” —The New York Times Book Review “A classic that we will read for years to come.” —Jenna Bush Hager, Read with Jenna book club “Fantastic. Set in 1954, Towles uses the story of two brothers to show that our personal journeys are never as linear or predictable as we might hope.” —Bill Gates “A real joyride . . . elegantly constructed and compulsively readable.” —NPR The bestselling author of A Gentleman in Moscow and Rules of Civility and master of absorbing, sophisticated fiction returns with a stylish and propulsive novel set in 1950s America In June, 1954, eighteen-year-old Emmett Watson is driven home to Nebraska by the warden of the juvenile work farm where he has just served fifteen months for involuntary manslaughter. His mother long gone, his father recently deceased, and the family farm foreclosed upon by the bank, Emmett's intention is to pick up his eight-year-old brother, Billy, and head to California where they can start their lives anew. But when the warden drives away, Emmett discovers that two friends from the work farm have hidden themselves in the trunk of the warden's car. Together, they have hatched an altogether different plan for Emmett's future, one that will take them all on a fateful journey in the opposite direction—to the City of New York. Spanning just ten days and told from multiple points of view, Towles's third novel will satisfy fans of his multi-layered literary styling while providing them an array of new and richly imagined settings, characters, and themes. “Once again, I was wowed by Towles’s writing—especially because The Lincoln Highway is so different from A Gentleman in Moscow in terms of setting, plot, and themes. Towles is not a one-trick pony. Like all the best storytellers, he has range. He takes inspiration from famous hero’s journeys, including The Iliad, The Odyssey, Hamlet, Huckleberry Finn, and Of Mice and Men. He seems to be saying that our personal journeys are never as linear or predictable as an interstate highway. But, he suggests, when something (or someone) tries to steer us off course, it is possible to take the wheel.” – Bill Gates

Author : José Andrés
Publisher : Clarkson Potter
ISBN 13 : 0593579070
Total Pages : 305 pages
Book Rating : 4.77/5 ( download)

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Download or read book The World Central Kitchen Cookbook written by José Andrés and published by Clarkson Potter. This book was released on 2023-09-12 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: A captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of José Andrés’s beloved nonprofit World Central Kitchen (WCK), which feeds communities impacted by natural disasters and humanitarian crises; with a foreword from Stephen Colbert. In their first cookbook, WCK shares recipes inspired by the many places they’ve cooked following disasters as well as inspiring narratives from the chefs and volunteers on the front lines. Photographs captured throughout the world highlight community and hope while stunning food photography showcases the mouthwatering recipes. Each chapter reflects a value of the organization. “Urgency” focuses on food that can be eaten on the go, including the Lahmajoun Flatbread served after a devastating explosion rocked Beirut in 2020. In “Hope,” readers will find soups, stews, and comforting meals such as Ukrainian Borsch served to families living through an unthinkable invasion and Chicken Chili Verde prepared for California firefighters. Famous WCK supporters have shared recipes too, like Breakfast Tacos from Michelle Obama and a Lemon Olive Oil Cake from Meghan, The Duchess of Sussex. Other contributors include Marcus Samuelsson, Ayesha Curry, Reem Assil, Brooke Williamson, Emeril Lagasse, Tyler Florence, Guy Fieri, Sanjeev Kapoor, and Eric Adjepong. The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope is a celebration of dignity and perseverance—and about building longer tables, not higher walls. All author proceeds from The World Central Kitchen Cookbook will be used to support World Central Kitchen’s emergency response efforts.

Author : Justin Warner
Publisher : Clarkson Potter
ISBN 13 : 0593136012
Total Pages : 274 pages
Book Rating : 4.10/5 ( download)

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Download or read book The Ultimate Ninja Foodi Pressure Cooker Cookbook written by Justin Warner and published by Clarkson Potter. This book was released on 2019-11-12 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's a multicooker--it's an air fryer--it even has a built-in crisping element! Welcome to your newest all-in-one cooking appliance obsession, the Ninja Foodi. This officially licensed book is the ultimate guide to cooking with the Foodi--with 125 recipes from Food Network celebrity chef Justin Warner who helped test and design the appliance along with full color photos. Finally, a one-step countertop cooking appliance that truly does it all. The 125 recipes in the Foodi cookbook offer air-frying, pressure-cooking, and slow-cook recipes from breakfast through dinner. Approachable and friendly, you'll find guidance for making air-fried French toast sticks as well as perfect Japanese-style omelets; golden-brown and crisp-topped macaroni and cheese; miso-glazed cod; Singapore-style mei fun; crispy-fried chicken wings; taquitos; and even crème brûlée! Eclectic, worldly, and easy enough for every day, The Ultimate Ninja Foodi Cookbook offers something for everyone.

Author : Diane Cowen
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449427103
Total Pages : 220 pages
Book Rating : 4.08/5 ( download)

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Download or read book Sunday Dinners written by Diane Cowen and published by Andrews McMeel Publishing. This book was released on 2013-09-10 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a cookbook featuring stories and recipes from some of America's most prominent pastors, including such recipes as country-fried pork chops, potato corn chowder, cheese grits, marinated grilled chicken, and herb-roasted salmon.

Author :
Publisher :
ISBN 13 :
Total Pages : 862 pages
Book Rating : 4.39/5 ( download)

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Download or read book Food & Wine written by and published by . This book was released on 2010 with total page 862 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher :
ISBN 13 :
Total Pages : 578 pages
Book Rating : 4.96/5 ( download)

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Download or read book California written by and published by . This book was released on 1990 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : J. Kenji López-Alt
Publisher : W. W. Norton & Company
ISBN 13 : 0393249867
Total Pages : 1645 pages
Book Rating : 4.66/5 ( download)

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Download or read book The Food Lab: Better Home Cooking Through Science written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2015-09-21 with total page 1645 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Author : Giuseppe Orsini
Publisher : Macmillan
ISBN 13 : 0312358202
Total Pages : 285 pages
Book Rating : 4.04/5 ( download)

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Download or read book Italian Baking Secrets written by Giuseppe Orsini and published by Macmillan. This book was released on 2007-04-03 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italian Baking Secrets is Father Orsini's sixth cookbook, and once again the reader gets not only wonderful recipes from the great tasting cuisine of Italy, but the "retired" priest's entertaining comments. Father Orsini knows how to make good food great, and his directions come with the bonus of his wide knowledge. The book begins with what to most of us is an amazing story: how the use of grain developed as long ago as---or possibly even prior to---the Neolithic period. Orsini tells us about the grains that were raised---and eaten---more than eight thousand years ago. Through charming and fascinating anecdotes, he lets us see the way bread has evolved, from flat loaves baked on hot stones to the myriad breads that have evolved in Italy alone---making our mouths water to hear about them. But don't let the author's charming storytelling keep you from his recipes; if you do, you will miss some delicious and easy-to-make dishes you might otherwise never taste---and once tasted, you will want to make them again and again.