Party Perfect Peranakan Bites 2015

Author : Philip Chia
Publisher : Marshall Cavendish International (Asia)
ISBN 13 : 9789814677905
Total Pages : 0 pages
Book Rating : 4.06/5 ( download)

DOWNLOAD NOW!

Download or read book Party-perfect Peranakan Bites written by Philip Chia and published by Marshall Cavendish International (Asia). This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, renownPeranakan chef Philip Chia takes Peranakan cooking to another level by styling traditionalPeranakan dishes on small plates and presenting them as light bites perfect forentertaining and get-togethers.

Author : Tim Winter
Publisher : Routledge
ISBN 13 : 1134044356
Total Pages : 377 pages
Book Rating : 4.51/5 ( download)

DOWNLOAD NOW!

Download or read book Asia on Tour written by Tim Winter and published by Routledge. This book was released on 2008-09-24 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examining domestic and intra-regional tourism, the book reveals how improvements in infrastructures, ever increasing disposable incomes, liberalized economies, the inter-connectivities of globalization and the lowering of borders, both physical and political, are now enabling millions of Asians to travel as tourists.

Author : Khoon Choy Lee
Publisher : World Scientific
ISBN 13 : 9814383449
Total Pages : 603 pages
Book Rating : 4.48/5 ( download)

DOWNLOAD NOW!

Download or read book Golden Dragon and Purple Phoenix written by Khoon Choy Lee and published by World Scientific. This book was released on 2013 with total page 603 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the impact of intermarriage between Chinese immigrants and the natives, specifically the intermingling of blood and the offspring from such unions, and the influence they wielded on the society and environment they chose to live in. It also covers how some rose to high positions and their contributions to their societies, and how some openly declared their pride in their ancestry, while others have forgotten their heritage and have dissociated themselves.

Author : Maangchi
Publisher : Rux Martin/Houghton Mifflin Harcourt
ISBN 13 : 1328988120
Total Pages : 451 pages
Book Rating : 4.26/5 ( download)

DOWNLOAD NOW!

Download or read book Maangchi's Big Book of Korean Cooking written by Maangchi and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2019 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times

Author : Fergus Henderson
Publisher : Bloomsbury Publishing PLC
ISBN 13 : 9780747572572
Total Pages : 256 pages
Book Rating : 4.77/5 ( download)

DOWNLOAD NOW!

Download or read book Nose to Tail Eating written by Fergus Henderson and published by Bloomsbury Publishing PLC. This book was released on 2004 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former smokehouse near Smithfield meat market, its striking, high-ceilinged white interior provides a dramatic setting for food of dazzling boldness and simplicity. As signalled by the restaurant's logo of a pig (reproduced on the cover of Nose to Tail Eating) and appropriately given the location, at St John the emphasis is firmly on meat. And not the noisettes, fillets, magrets and so forth of standard restaurant portion-control, all piled up into little towers in the middle of the plate- Henderson serves up the inner organs of beasts and fowls in big, exhilarating dishes that combine high sophistication with peasant roughness. Nose to Tail Eating is a collection of these recipes, celebrating, as the title implies, the thrifty rural British traditions of making delicious virtue out of using every part of the animal. Henderson's wonderful signature dish, Roast Bone Marrow and Parsley Salad, is among the starters, along with Grilled, Marinated Calf's Heart and the gruesome-sounding but apparently delicious Rolled Pig's Spleen. He is a great advocate of salting and brining and tends to use saturated animals fats (duck, goose, lard) in quantities that would make a dietician blench. But when the results are dishes of the calibre of Brined Pork Belly, Roasted, Lamb's Tongues, Turnips, Bacon and Salted Duck's Legs, Green Beans, and Cornmeal Dumplings, who cares? Fish at St John avoids the usual fare - no monkfish or red mullet here; instead herring roes, salt cod, eel, brill and skate. Vegetables are mashed (swede, celeriac) or roasted (pumpkin, tomatoes) and he dares to serve boiled brussels sprouts. The puddings (not desserts) are a starry dream of school dinners- Treacle Tart, St John's Eccles Cakes and a 'very nearly perfect' Chocolate Ice Cream. Not perhaps for the faint of heart, but for the adventurous an exciting feast of new and rediscovered flavours and textures.

Author : Robyn Eckhardt
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544444310
Total Pages : 355 pages
Book Rating : 4.17/5 ( download)

DOWNLOAD NOW!

Download or read book Istanbul and Beyond written by Robyn Eckhardt and published by Houghton Mifflin Harcourt. This book was released on 2017 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the country's very best dishes. Now they take readers on an unforgettable epicurean adventure, beginning in Istanbul, home to one of the world's great fusion cuisines. From there, they journey to the lesser-known provinces, opening a vivid world of flavors influenced by neighboring Syria, Iran, Iraq, Armenia, and Georgia. From village home cooks, community bakers, caf chefs, farmers, and fishermen, they have assembled a broad, one-of-a-kind collection of authentic, easy-to-follow recipes: "The Imam Fainted" Stuffed Eggplant; Pillowy Fingerprint Flatbread; Pot-Roasted Chicken with Caramelized Onions; Stovetop Lamb Meatballs with Spice Butter; Artichoke Ragout with Peas and Favas; Green Olive Salad with Pomegranate Molasses; Apple and Raisin Hand Pies. Many of these have never before been published in English.

Author : Robert Danhi
Publisher :
ISBN 13 : 9780981633909
Total Pages : 0 pages
Book Rating : 4.00/5 ( download)

DOWNLOAD NOW!

Download or read book Southeast Asian Flavors written by Robert Danhi and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Demystifying Southeast Asia's cuisine, this cookbook translates years of photography, culinary training, education, and resulting expertise into an adventure of recipes, stories, and practical advice on cooking. Regardless of exotic flavors, foreign ingredients, and unfamiliar techniques, the guide demonstrates how cooking remains universal and the science of food holds fast. Including more than 100 recipes, 700 photographs, and vivid anecdotes, this is the perfect book for anyone seeking to learn about the flavors of Southeast Asian cuisine or just looking for a unique, recreational read.

Author : Philip Chia
Publisher : Marshall Cavendish International Asia Pte Ltd
ISBN 13 : 9814435090
Total Pages : 184 pages
Book Rating : 4.93/5 ( download)

DOWNLOAD NOW!

Download or read book Peranakan Heritage Cooking written by Philip Chia and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2012-01-15 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long before fusion cuisine captured the imagination of the world, the Peranakans were blending Chinese ingredients and cooking techniques with the spices and native ingredients used by the indigenous Malays, over time establishing a repertoire of recipes avidly followed to this day. Peranakan food is typically aromatic and spicy and features ingredients that include cocnut milk, galangal, turmeric, candlenuts, laksa leaves, pandan leaves, tamarind pulp, lemongrass, chillies, shallots, basil and coriander.

Author :
Publisher : BRILL
ISBN 13 : 9004288058
Total Pages : 270 pages
Book Rating : 4.58/5 ( download)

DOWNLOAD NOW!

Download or read book Environment, Trade and Society in Southeast Asia written by and published by BRILL. This book was released on 2015-03-20 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Environment, Trade and Society in Southeast Asia: A Longue Durée Perspective, eleven historians bring their knowledge and insights to bear on the long Braudelian sweep of Southeast Asian history. In doing so they seek both to debunk simplistic assumptions about fragile traditions and transformational modernities, and to identify real repeating patterns in Southeast Asia's past: clientelistic political structures, periodic tectonic and climatic disasters, ethnic occupational specializations, long cycles of economic globalization and deglobalization. Their contributions range across many centuries: from the Austronesian expansion to the Aceh tsunami, and from the Sanskrit cosmopolis to the Asian financial crisis. The book is inspired by, and dedicated to, Peter Boomgaard, a scholar whose work has embodied the Braudelian spirit in Southeast Asian historiography. This title is available online in its entirety in Open Access.

Author : Philip Chia
Publisher : Marshall Cavendish International (Asia)
ISBN 13 : 9789814677899
Total Pages : 0 pages
Book Rating : 4.92/5 ( download)

DOWNLOAD NOW!

Download or read book Delightful Nyonya Treats written by Philip Chia and published by Marshall Cavendish International (Asia). This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Peranakans A people of mixed Chinese and Malay heritage, the Peranakans are known for their outstanding cuisine. Traditionally prepared by the womenfolk, or Nyonyas, the cuisine combines the best cooking styles and ingredients from the Chinese and Malay kitchens. ----------- With their vibrant colours, aromatic flavours and endless variety, Nyonya snacks and desserts make delightful treats whatever the occasion. In this book, renown Peranakan chef Philip Chia shares 30 recipes for irresistible Nyonya delights including essential favourites and many forgotten treats that will excite even the most jaded Peranakan palate. Written with easy-to-follow step-by-step instructions, creating these mouth-watering, crowd-pleasing treats has never been easier