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Author : Sarah Woodward
Publisher : Interlink Books
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4.89/5 ( download)
Download or read book The Ottoman Kitchen written by Sarah Woodward and published by Interlink Books. This book was released on 2001 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Modern recipes from Turkey, Greece, the Balkans, Lebanon, Syria and beyond."--Cover.
Author : Amy Singer
Publisher : State University of New York Press
ISBN 13 : 0791488764
Total Pages : 257 pages
Book Rating : 4.68/5 ( download)
Download or read book Constructing Ottoman Beneficence written by Amy Singer and published by State University of New York Press. This book was released on 2012-02-01 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ottoman charitable endowments (waqf) constituted an enduring monument to imperial beneficence and were important instruments of policy. One type of endowment, the public soup kitchen (imaret) served travelers, scholars, pious mystics, and local indigents alike. Constructing Ottoman Beneficence examines the political, social, and cultural context for founding these public kitchens. It challenges long-held notions about the nature of endowments and explores for the first time how Ottoman modes of beneficence provide an important paradigm for understanding universal questions about the nature of charitable giving. A typical and well-documented example was the imaret of Hasseki Hurrem Sultan, wife of Sultan Süleyman I, in Jerusalem. The imaret operated at the confluence of imperial endowment practices and Ottoman food supply policies, while also exemplifying the role of imperial women as benefactors. Through its operations, the imaret linked imperial Ottoman and local Palestinian interests, integrating urban and rural economies.
Author : Saygin Ersin
Publisher : Simon and Schuster
ISBN 13 : 1628729627
Total Pages : 288 pages
Book Rating : 4.27/5 ( download)
Download or read book The Pasha of Cuisine written by Saygin Ersin and published by Simon and Schuster. This book was released on 2018-09-04 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: For readers of Ken Follett's Kingsbridge series and Richard C. Morais's The Hundred-Foot Journey, a sweeping tale of love and the magic of food set during the Ottoman Empire. A Pasha of Cuisine is a rare talent in Ottoman lore. Only two, maybe three are born with such a gift every few centuries. A natural master of gastronomy, he is the sovereign genius who reigns over aromas and flavors and can use them to influence the hearts and minds, even the health, of those who taste his creations. In this fabulous novel, one such chef devises a plot bring down the Ottoman Empire—should he need to—in order to rescue the love of his life from the sultan’s harem. Himself a survivor of the bloodiest massacre ever recorded within the Imperial Palace after the passing of the last sultan, he is spirited away through the palace kitchens, where his potential was recognized. Across the empire, he is apprenticed one by one to the best chefs in all culinary disciplines and trained in related arts, such as the magic of spices, medicine, and the influence of the stars. It is during his journeys that he finds happiness with the beautiful, fiery dancing girl Kamer, and the two make plans to marry. Before they can elope, Kamer is sold into the Imperial Harem, and the young chef must find his way back into the Imperial Kitchens and transform his gift into an unbeatable weapon.
Author : Omur Akkor
Publisher : Blue Dome Press
ISBN 13 : 1935295667
Total Pages : 97 pages
Book Rating : 4.62/5 ( download)
Download or read book Ottoman Cuisine written by Omur Akkor and published by Blue Dome Press. This book was released on 2014-09-16 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Going all the way back to earliest Ottoman cookbooks, chef M. Omur Akkor has collected a rich sampling of Ottoman meals. These recipes, taken from great chefs of the Ottoman's great palaces and from the ordinary kitchens of Ottoman homes, provide a delicious introduction to the kind of cuisines that united one of the greatest empires in history. Part history lesson, part cookbook, Ottoman Cuisine brings history alive—in your kitchen!
Author : Engin Akin
Publisher : ABRAMS
ISBN 13 : 1613128711
Total Pages : 508 pages
Book Rating : 4.18/5 ( download)
Download or read book Essential Turkish Cuisine written by Engin Akin and published by ABRAMS. This book was released on 2015-10-06 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: This “long overdue tribute to the richly sensuous food of Turkey” is “handsome, intriguing, and beautifully illustrated” (Mimi Sheraton, former New York Times food critic). Engin Akin shares her culinary mastery and describes the evolution of Turkey’s diverse culture of food in Essential Turkish Cuisine. Complete with two hundred recipes found across the country, including traditional dolmas, kebabs, halva, and more, this definitive book offers rare insight into the myriad influences on modern Turkish cooking. Featuring a wide range of large and small plates—from Stuffed Peppers and Eggplant to Lamb with Quince, Fresh Sour Cherry Hosaf to Crêpes with Tahini and Pekmez—Akin includes expert instruction for each dish. Through these recipes and the gorgeous photographs of Turkey—its bustling markets, its food, and its traditions—Akin shares the country’s rich heritage and brings the spirit of Turkey into your kitchen. “Here is a lifetime of culinary wisdom shared with English-speaking cooks looking for a key to unlock one of the world’s most seductive cuisines.” —Maricel E. Presilla, culinary historian “A reference. A treasure. A culinary tour de force.” —Steven Raichlen, author of the Barbecue Bible cookbook series
Author : Priscilla Mary Isin
Publisher : Reaktion Books
ISBN 13 : 1780239394
Total Pages : 280 pages
Book Rating : 4.92/5 ( download)
Download or read book Bountiful Empire written by Priscilla Mary Isin and published by Reaktion Books. This book was released on 2018-05-15 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ottoman Empire was one of the largest and longest-lasting empires in history—and one of the most culinarily inclined. In this powerful and complex concoction of politics, culture, and cuisine, the production and consumption of food reflected the lives of the empire’s citizens from sultans to soldiers. Food bound people of different classes and backgrounds together, defining identity and serving symbolic functions in the social, religious, political, and military spheres. In Bountiful Empire, Priscilla Mary Işın examines the changing meanings of the Ottoman Empire’s foodways as they evolved over more than five centuries. Işın begins with the essential ingredients of this fascinating history, examining the earlier culinary traditions in which Ottoman cuisine was rooted, such as those of the Central Asian Turks, Abbasids, Seljuks, and Byzantines. She goes on to explore the diverse aspects of this rich culinary culture, including etiquette, cooks, restaurants, military food, food laws, and food trade. Drawing on everything from archival documents to poetry and featuring more than one hundred delectable illustrations, this meticulously researched, beautiful volume offers fresh and lively insight into an empire and cuisine that until recent decades have been too narrowly viewed through orientalist spectacles.
Author : Ghillie Basan
Publisher : Hippocrene Books
ISBN 13 : 9780781811903
Total Pages : 248 pages
Book Rating : 4.02/5 ( download)
Download or read book Middle Eastern Kitchen written by Ghillie Basan and published by Hippocrene Books. This book was released on 2006 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: This remarkable and beautifully illustrated book describes over 75 ingredients used in Middle Eastern cooking. The cuisines covered include those of Iran, Turkey, Iraq, Syria, Lebanon and the Palestinian Territories, Jordan, Egypt, Yemen, Qatar, Kuwait, Oman; Saudi Arabia and the United Arab Emirates. Influenced by the Persian, Islamic, and Ottoman Empires, these country's common culinary tradition also reveals the legacy of the Byzantine and Roman empires. The insightful texts take readers and cooks into the history and diversity of these ancient cultures, while 150 recipes allow them to put their knowledge of these ingredients to practical use. Each ingredient is broken down in sections on descriptions and tastes of the spices, historical background, and cultivation or manufacture methods. Each is illustrated with specially commissioned photographs.
Author : Sarah Woodward
Publisher :
ISBN 13 : 9781840911879
Total Pages : 144 pages
Book Rating : 4.75/5 ( download)
Download or read book The Ottoman Kitchen written by Sarah Woodward and published by . This book was released on 2001-10 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ghillie Basan
Publisher : Macmillan
ISBN 13 : 0312156170
Total Pages : 235 pages
Book Rating : 4.76/5 ( download)
Download or read book Classic Turkish Cooking written by Ghillie Basan and published by Macmillan. This book was released on 1997-04-15 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collection of recipes for cooking Turkish cuisine, with sections on soups, salads, meat dishes, and desserts.
Author : anonymous
Publisher :
ISBN 13 :
Total Pages : 380 pages
Book Rating : 4./5 ( download)
Download or read book 3rd International Congress on Ottoman Studies (Abstract Book) written by anonymous and published by . This book was released on 2023-03-01 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first International Ottoman Studies Congress (OSARK) took place in Sakarya, Turkey, from October 14-17, 2015. The OSARK 2018 was held in Tirana, Albania, from October 17-20. We would like to inform you that the third OSARK will be held in Istanbul, Turkey, from September 7-9, 2022, at Istanbul Medeniyet University. ----- İlki 14-17 Ekim 2015 tarihleri arasında Sakarya'da düzenlenen Uluslararası Osmanlı Araştırmaları Kongresi'nin (OSARK) ikincisi 17-20 Ekim 2018 tarihleri arasında Arnavutluk'un Tiran şehrinde icra edilmişti. Kongrenin üçüncüsü ise 7-9 Eylül 2022 tarihinde İstanbul Medeniyet Üniversitesi tarafından düzenlenecektir.
