Author : Gowri Vijayan
Publisher : CreateSpace
ISBN 13 : 9781493737345
Total Pages : 28 pages
Book Rating : 4.41/5 ( download)
Book Synopsis Organic Production of Black Pepper, Ginger and Turmeric by : Gowri Vijayan
Download or read book Organic Production of Black Pepper, Ginger and Turmeric written by Gowri Vijayan and published by CreateSpace. This book was released on 2013-11 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Black pepper is one of the most important spice crops of India. Organic cultivation of black pepper focuses basically on isolation. Ginger is another important spice crop used for its aromatic and medicinal properties. It belongs to the Zingiberaceae family and believed to be a native of south-east Asia. Turmeric also belongs to the family Zingiberaceae and it is an herbaceous perennial. India is the largest producer of turmeric in the world, followed by Thailand, Central America, Latin America, and Taiwan.