Offal

Author : Nina Edwards
Publisher : Reaktion Books
ISBN 13 : 1780231342
Total Pages : 144 pages
Book Rating : 4.41/5 ( download)

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Download or read book Offal written by Nina Edwards and published by Reaktion Books. This book was released on 2013-06-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Offal” has the same pronunciation as “awful”—an appropriate homophone, given that offal comprises the whole spectrum of an animal’s glands, essential organs, skin, muscle, guts, and every unmentionable in between. Yet as Nina Edwards shows in this intriguing history, offal has been consumed and enjoyed across ages and continents, often hidden by the rich variety of terms—like fois gras and sweetbread—that have evolved to veil their origins. Edwards dissects the complicated relationship we have with offal and the extreme reactions it inspires, asking if we can enjoy a pig’s heart, a cow’s eyes, or a sheep’s brain when it reminds us so viscerally of our own flesh and blood. She explores the offal dishes that are specific to regional cuisines and holidays, such as Scottish haggis, Jewish chopped liver, and Southern states’ chitterlings. As she reveals, offal is a food of contradictions—it is high in nutrients but also dangerously high in cholesterol, and it can range from expensive haute cuisine to a cheap alternative for the impoverished. From tongue in Sichuan and gizzard stew in Rio de Janeiro to spicy cartilage in Calcutta, Offal sheds new light on the sometimes stomach-churning foods we consume.

Author : Chris Cosentino
Publisher : Clarkson Potter
ISBN 13 : 0770435130
Total Pages : 304 pages
Book Rating : 4.34/5 ( download)

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Download or read book Offal Good written by Chris Cosentino and published by Clarkson Potter. This book was released on 2017-08-29 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The off cuts, the odd bits, the variety meats, the fifth quarter—it seems that offal is always hidden, given a soft-pedaled name, and left for someone else to eat. But it wasn't always this way, and it certainly shouldn't be. Offal—the organs and the under-heralded parts from tongue to trotter—are some of the most delicious, flavorful, nutritious cuts of meat, and this is your guide to mastering how to cook them. Through both traditional and wildly creative recipes, Chris Cosentino takes you from nose-to-tail, describing the basic prep and best cooking methods for every offal cut from beef, pork, lamb, and poultry. Anatomy class was never so delicious.

Author : Nina Edwards
Publisher : Reaktion Books
ISBN 13 : 1780230974
Total Pages : 144 pages
Book Rating : 4.79/5 ( download)

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Download or read book Offal written by Nina Edwards and published by Reaktion Books. This book was released on 2013-04-15 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Love it or hate it, offal excites extreme reactions in us all. Offal provides an intriguing history of the consumption of offal down the ages and across continents and examines our varied responses to the meatiest of meats. Offal is glands, essential organs, skin, muscle, guts and everything unmentionable in between.

Author : Anissa Helou
Publisher : Absolute Press
ISBN 13 : 9781906650551
Total Pages : 0 pages
Book Rating : 4.51/5 ( download)

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Download or read book Offal written by Anissa Helou and published by Absolute Press. This book was released on 2011-05-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anissa Helou's classic work, The Fifth Quarter, first published in 2004, is now re-issued as Offal, updated and expanded with the addition of striking colour food photography. This is the only book currently in print in the English language dedicated exclusively to the subject of offal - a subject currently enjoying a resurgence in popularity and fashion - in all its many and surprising forms. From foie gras to cod's roe and from sheep's head to testicles, Offal draws on recipes and traditions from all over the world.

Author : Anissa Helou
Publisher : Absolute Press
ISBN 13 : 9781904573210
Total Pages : 0 pages
Book Rating : 4.15/5 ( download)

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Download or read book The Fifth Quarter written by Anissa Helou and published by Absolute Press. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic workThe Fifth Quarter is the only book dedicated exclusively to the subject of offalA book dedicated to offal - currently enjoying a resurgence in popularity and fashion - in all its many and surprising formsNeatly categorised, stylishly designed and of interest to any offal eater - from the tame and curious to the daring and decadentFrom foie gras and co' s roe to shee' s head and testicles, this book draws on recipes and traditions from all over the world.

Author :
Publisher :
ISBN 13 :
Total Pages : 506 pages
Book Rating : 4.90/5 ( download)

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Download or read book Report of the Department of Health of the City of Brooklyn, N.Y. 1896 written by and published by . This book was released on 1897 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Ashleigh Vanhouten
Publisher : Victory Belt Publishing
ISBN 13 : 1628601906
Total Pages : 420 pages
Book Rating : 4.09/5 ( download)

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Download or read book It Takes Guts written by Ashleigh Vanhouten and published by Victory Belt Publishing. This book was released on 2020-10-20 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food (and life) is all about perspective: having an open mind and an adventurous spirit can take you to wonderful places you’d never experience otherwise. From health and nutrition writer, podcast host, and self-proclaimed health nerd Ashleigh VanHouten comes this entertaining and user-friendly guide to enjoying some of the more adventurous parts of the animal, as well as understanding the value of whole-animal cooking. Enjoy 75 delicious and uncomplicated recipes sourced from an enthusiastic advocate of nose-to-tail, ancestrally inspired eating who does not have a background in cooking or organ meats—so if she can do it, so can you! Ashleigh has also enlisted the help of some of her chef friends who are known for their beautiful preparations of nose-to-tail dishes to ensure that her recipes nourish and satisfy both your body and your palate. There are many great reasons to adopt a truly whole-animal, nose-to-tail approach to eating. It Takes Guts: A Meat-Eater's Guide to Eating Offal with over 75 Healthy and Delicious Nose-to-Tail Recipes is more than a cookbook: it’s about education and understanding that the way we eat is important. Our choices matter, and we should seek to know why a particular food is beneficial for us, the ecosystem, and the animals, and how our food choices fit into the larger food industry and community in which we are a part. Through interviews with experts, more than a few hilarious and thoughtful anecdotes, and of course, delicious recipes, you’ll learn the cultural, environmental, and health benefits of adding a little “variety meat” to your diet. As the saying goes, the way you do anything is the way you do everything. So let’s all approach our plates, and our lives, with a sense of adventure and enthusiasm! In this book, you will find • An entertaining introduction into the “offal” world of organ meats, and why it’s more delicious (and less scary) than you may think • A breakdown of the healthiest and tastiest organ meats, from heart, liver, and kidney to tongue, bone marrow, and blood • An interview with a butcher on how to source the best organ meats, including what to look for and ask about • 75 delicious, fun, and easy recipes that you don’t have to be a chef to prepare • Plenty of background and personal anecdotes about specific recipes: where they come from, why they’re special, and why you should add them to your meal plan • A number of contributed recipes from respected chefs, recipe developers, and fellow health nerds, including the Ben Greenfield family, Beth Lipton, and Tania Teschke From the author: “I encourage, whenever I can, a little adventure when you eat. One bite of something new won’t hurt you, and it just might open up a whole new world of pleasure and health. By eating nose-to-tail, we’re also honoring and respecting the animals who sacrificed for our dinner plates by ensuring none of it is wasted.”

Author : United States. Bureau of Animal Industry
Publisher :
ISBN 13 :
Total Pages : 702 pages
Book Rating : 4.09/5 ( download)

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Download or read book Annual Report of the Bureau of Animal Industry ... written by United States. Bureau of Animal Industry and published by . This book was released on 1886 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher :
ISBN 13 :
Total Pages : 522 pages
Book Rating : 4.81/5 ( download)

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Download or read book Public Health written by and published by . This book was released on 1883 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Canada. Department of Indian Affairs
Publisher :
ISBN 13 :
Total Pages : 1172 pages
Book Rating : 4.30/5 ( download)

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Download or read book Annual report of the Department of Indian Affairs written by Canada. Department of Indian Affairs and published by . This book was released on 1895 with total page 1172 pages. Available in PDF, EPUB and Kindle. Book excerpt: