Nutrition: Concepts and Controversies

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Publisher : Cengage Learning
ISBN 13 : 9781337906371
Total Pages : 0 pages
Book Rating : 4.79/5 ( download)

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Book Synopsis Nutrition: Concepts and Controversies by : Frances Sizer

Download or read book Nutrition: Concepts and Controversies written by Frances Sizer and published by Cengage Learning. This book was released on 2018-12-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nourish your mind and body with NUTRITION: CONCEPTS AND CONTROVERSIES. More conversational than a pure-science text, this book explores the essentials of nutrition--including how the body breaks down and uses food, food safety, sports nutrition and special nutritional needs throughout the human life cycle--and asks you to weigh in on relevant debates, such as world hunger, chronic diseases, dietary guidelines and eating patterns. Available with the MindTap learning platform, the 15th edition also offers self-quizzing and activities to propel your learning from memorization to mastery. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition

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Publisher :
ISBN 13 : 9781285921358
Total Pages : 274 pages
Book Rating : 4.56/5 ( download)

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Book Synopsis Nutrition by : Frances Sizer Webb

Download or read book Nutrition written by Frances Sizer Webb and published by . This book was released on 2013 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrition ConcCont Testbk

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Publisher :
ISBN 13 : 9780534578053
Total Pages : 276 pages
Book Rating : 4.55/5 ( download)

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Book Synopsis Nutrition ConcCont Testbk by : Sizer

Download or read book Nutrition ConcCont Testbk written by Sizer and published by . This book was released on 2002-07 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutritional Foundations and Clinical Applications - E-Book

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Publisher : Elsevier Health Sciences
ISBN 13 : 0323544886
Total Pages : 448 pages
Book Rating : 4.87/5 ( download)

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Book Synopsis Nutritional Foundations and Clinical Applications - E-Book by : Michele Grodner

Download or read book Nutritional Foundations and Clinical Applications - E-Book written by Michele Grodner and published by Elsevier Health Sciences. This book was released on 2018-11-21 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on nutrition and nutritional therapy from the nurses’ perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders. Personal Perspective boxes offer first-hand accounts of interactions with patients and their families, demonstrating the personal touch for which this book is known. Applying Content Knowledge and Critical Thinking/Clinical Applications case studies help you learn to apply nutrition principles to real-world practice situations. Social Issue boxes emphasize ethical, social, and community concerns on local, national international levels to reveal the various influences on health and wellness. Teaching Tool boxes include strategies for providing nutrition counseling to patients. Health Debate boxes prepare you for encountering differing opinions or controversies about food, nutrition, and health concerns. Key terms and a glossary make it easy to learn key vocabulary and concepts. NEW! Completely updated content throughout incorporates the latest dietary guidelines and most current information on topics such as good vs. bad fats, nutrition during pregnancy, microbiota/probiotics/prebiotics, and more. NEW! Cultural Diversity and Nutrition sections in each chapter highlight health issues and eating patterns related to specific ethnic groups to help you approach, interview, and assess patients from diverse populations. NEW! Enhanced coverage of health literacy equips you with strategies for enhancing patient education for those with low literacy skills. NEW! Additional Nursing Approach boxes analyze realistic nutrition case studies from the perspective of the nursing process. NEW! Expanded coverage of inflammation highlights its pivotal role in conditions such as obesity, cancer, heart disease, and diabetes.

Nutrition

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Publisher :
ISBN 13 : 9781111520953
Total Pages : 0 pages
Book Rating : 4.5X/5 ( download)

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Book Synopsis Nutrition by : Frances Sienkiewicz Sizer

Download or read book Nutrition written by Frances Sienkiewicz Sizer and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Aging

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Publisher : SAGE Publications
ISBN 13 : 1506327990
Total Pages : 609 pages
Book Rating : 4.90/5 ( download)

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Book Synopsis Aging by : Harry R. Moody

Download or read book Aging written by Harry R. Moody and published by SAGE Publications. This book was released on 2017-01-12 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting current research in an innovative text-reader format, Aging: Concepts and Controversies, Ninth Edition encourages students to become involved and take an informed stand on the major aging issues we face as a society. Not simply a summary of research literature, Harry R. Moody and Jennifer R. Sasser’s text focuses on controversies and questions, rather than on assimilating facts or arriving at a single "correct" view about aging and older people. Drawing on their extensive expertise, the authors first provide an overview of aging in three domains: aging over the life course, health care, and the socioeconomic aspects of aging. Each section is followed by a series of edited readings, offering different perspectives from experts and specialists on that subject. New readings focus on whether current federal spending on the elderly is sustainable and fair to other groups, how older consumers are reshaping the business landscape, and the challenges of marketing and selling to customers 60 and over. More emphasis is placed on how social class and inequality earlier in life can shape our final years and the number of older Americans living in poverty. The section on Aging and Health Care has been thoroughly updated to reflect the latest data about chronic diseases that affect the elderly, government spending on health care, and policy changes to programs like Medicaid and Medicare. The section on the Social and Economic Outlook for an Aging Society gives the most current picture of the racial and ethnic diversity of older Americans, their participation in the labor force, and their income and wealth.

Understanding Nutrition

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Publisher : Wadsworth Publishing Company
ISBN 13 : 9780534622268
Total Pages : 960 pages
Book Rating : 4.67/5 ( download)

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Book Synopsis Understanding Nutrition by : Eleanor Noss Whitney

Download or read book Understanding Nutrition written by Eleanor Noss Whitney and published by Wadsworth Publishing Company. This book was released on 2005 with total page 960 pages. Available in PDF, EPUB and Kindle. Book excerpt: This best-selling introductory nutrition text in colleges and universities has been used by more than one million students! UNDERSTANDING NUTRITION provides accurate, reliable information through its clear writing, dynamic visuals, and integrated study aids, all of which engage and teach students the basic concepts and applications of nutrition. This comprehensive text includes up-to-date coverage of the newest research and emerging issues in nutrition. The pedagogical features of the text, as well as the authors' approachable style, help to make complex topics easily understandable for students. From its stunningly restyled and refined art program to the market-leading resources that accompany this text, UNDERSTANDING NUTRITION connects with its readers and continues to set the standards for texts used in the course.

Nutrition and Poverty

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Publisher : Oxford University Press
ISBN 13 : 9780198283966
Total Pages : 390 pages
Book Rating : 4.62/5 ( download)

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Book Synopsis Nutrition and Poverty by : Siddiqur Rahman Osmani

Download or read book Nutrition and Poverty written by Siddiqur Rahman Osmani and published by Oxford University Press. This book was released on 1992 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume deals with an ongoing debate relating to the definition and measurement of nutritional status. It focuses on the problems of measuring undernutrition and its links with poverty, both as a cause and an effect.

Sport Nutrition for Health and Performance

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Publisher : Human Kinetics
ISBN 13 : 073605295X
Total Pages : 566 pages
Book Rating : 4.55/5 ( download)

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Book Synopsis Sport Nutrition for Health and Performance by : Melinda Manore

Download or read book Sport Nutrition for Health and Performance written by Melinda Manore and published by Human Kinetics. This book was released on 2009 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors sort fact from fiction to help students and practitioners of sports nutrition present sound advice to athletes on correct nutrition and dietary requirements.

Diet, Inflammation, and Health

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Publisher : Academic Press
ISBN 13 : 0128221658
Total Pages : 928 pages
Book Rating : 4.55/5 ( download)

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Book Synopsis Diet, Inflammation, and Health by : James R. Hebert

Download or read book Diet, Inflammation, and Health written by James R. Hebert and published by Academic Press. This book was released on 2022-04-28 with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet, Inflammation, and Health introduces concepts of inflammation, the role of acute inflammatory responses in good health, and the association of chronic systemic inflammation with mental distress, cognitive decline, and chronic diseases, ranging from diabetes to cardiovascular diseases, stroke, and cancer. The book also describes the pathophysiology of inflammation and its effects on insulin insensitivity and blunted immune response to carcinogenesis. Researchers and allied health care professionals working in dietetics and medicine, as well as students studying related fields will benefit from this reference and its recommendations on areas where future research is needed. Addresses the role of acute inflammatory responses in achieving and maintaining good health Covers the association of chronic system inflammation with various conditions and diseases Describes the effect of inflammation on mechanisms ranging from insulin insensitivity and immune response to carcinogenesis