North African Cookery

Author : Arto der Haroutunian
Publisher : Casemate Publishers
ISBN 13 : 1908117907
Total Pages : 465 pages
Book Rating : 4.08/5 ( download)

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Download or read book North African Cookery written by Arto der Haroutunian and published by Casemate Publishers. This book was released on 2009-07-19 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 300 recipes from Tunisia, Morocco, and more: “A tour of North Africa for the traveler, the chef, the shopper and the taste buds.” —Glasgow Herald Arto der Haroutunian takes adventurous cooks on a tour of Morocco, Algeria, Tunisia, and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes such as tagines, stews, soups, and salads using such classic ingredients as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs. Simplicity is at the heart of the medina kitchen. The exotic fuses with the domestic to produce dishes that are highly flavored yet quick and easy to prepare. Vegetables are prepared in succulent and unusual ways while dishes such as chicken honey and onion couscous, and “gazelle horns” filled with almonds, sugar and orange blossom water, provide a feast for both the imagination and the palate. Tunisian cuisine is perhaps the hottest of the region, due in large part to the popularity of the chili paste harissa. As well as a strong French influence, pasta is a passion in Tunisia. Morocco’s great forte is its tagines and sauces—with meat and fish being cooked in one of four popular sauces. And Libya, although less gastronomically subtle than Tunisia and Morocco, excels in soups and patisserie. From simple street fare to elaborate banquet food, this collection represents the cooking of the region with refreshingly uncomplicated techniques, short lists of ingredients, and the comforting, elemental flavors of various spices and seasonings.

Author : Fiona Dunlop
Publisher : Interlink Books
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.27/5 ( download)

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Download or read book The North African Kitchen written by Fiona Dunlop and published by Interlink Books. This book was released on 2008-03 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The North African Kitchen is the result of Fiona Dunlop's long fascination with the region. She visits eight of the best home cooks in Morocco, Tunisia, and Libya, shopping and cooking with them, and learning their favorite recipes and cooking tricks. Simplicity is at the heart of the private medina kitchen. The exotic fuses with the domestic to produce dishes that are highly flavored yet quick and easy to prepare.

Author : Mary Winget
Publisher : Lerner Publications
ISBN 13 : 9780822541691
Total Pages : 138 pages
Book Rating : 4.96/5 ( download)

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Download or read book Cooking the North African Way written by Mary Winget and published by Lerner Publications. This book was released on 2004-01-01 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals of the area.

Author : Tess Mallos
Publisher : Periplus Editions (HK) Limited
ISBN 13 : 9780794650223
Total Pages : 0 pages
Book Rating : 4.28/5 ( download)

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Download or read book North African Cooking written by Tess Mallos and published by Periplus Editions (HK) Limited. This book was released on 2006-06-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: North African Cookingis an exciting collection of regional recipes encompassing Morocco, Egypt, Algeria and Tunisia. Unique specialties such as Moroccan Chicken with Apricots and Honey and Algerian Fish Tagine with Charmoula and Tomato are joined by better-known recipes such as Spiced Roast Lamb and Nut Shortbread Cookies. With a sumptuous range of dishes from simple street fare to elaborate banquet food, this book is a wonderful introduction to North African cooking.

Author : Hilaire Walden
Publisher :
ISBN 13 : 9781840922615
Total Pages : 128 pages
Book Rating : 4.13/5 ( download)

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Download or read book North African Cooking written by Hilaire Walden and published by . This book was released on 2000 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title offers over 100 authentic and exotic recipes - including Morocco, Tunisia, Algeria and Egypt - and aims to offer a rare insight into the customs and culinary traditions of this mysterious and romantic part of the world.

Author : Hilary Walden
Publisher :
ISBN 13 : 9781853487019
Total Pages : 128 pages
Book Rating : 4.15/5 ( download)

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Download or read book North African Cooking written by Hilary Walden and published by . This book was released on 1995 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Jeff Koehler
Publisher : Phaidon Press
ISBN 13 : 9781838666262
Total Pages : 0 pages
Book Rating : 4.65/5 ( download)

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Download or read book The North African Cookbook written by Jeff Koehler and published by Phaidon Press. This book was released on 2023-05-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 445 exciting and accessible recipes that celebrate North Africa's vibrant and diverse food culture Life in North Africa heavily revolves around that most important of passions, food. Drawing on Berber, Arabic, and Ottoman influences as well as French, Spanish, and Italian ones, this gorgeous cookbook explores the culinary diversity of the Maghreb, a region that spans Morocco, Algeria, Tunisia, and Libya. With 445 delicious and authentic North African dishes that can easily be recreated at home, this treasure trove of a book reveals an exciting cuisine that is as varied and fascinating as the countries it covers. Irresistible recipes and stunning photography bring the region to life, from the Atlantic and Mediterranean coast in the west and the north, across farmland, orchards, plateaus carpeted in wheat, and mountain peaks, to the great Sahara in the south and east. A series of essays scattered throughout the book introduce key ingredients and cultural traditions, adding extra depth to Jeff Koehler's compelling introduction, which celebrates food culture in Morocco, Algeria, Tunisia, and Libya, as well as providing a brief history of North Africa itself. From griddled flatbreads and zesty salads to aromatic tagines, grilled meat and fish, and honey-rich pastries, The North African Cookbook showcases an unprecedented and authoritative collection of traditional and contemporary recipes for the home cook from this most intriguing and varied of regions.

Author : Aline Benayoun
Publisher : Serif Publishing
ISBN 13 : 9781897959336
Total Pages : 0 pages
Book Rating : 4.38/5 ( download)

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Download or read book Casablanca Cuisine written by Aline Benayoun and published by Serif Publishing. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Casablanca Cuisine recreates the lost world of the pieds noirs, French settlers in North Africa, and is a perfect example of food as the meeting point of cultures.

Author : J. R. Stevens
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781544666969
Total Pages : 68 pages
Book Rating : 4.69/5 ( download)

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Download or read book North African Cuisine written by J. R. Stevens and published by Createspace Independent Publishing Platform. This book was released on 2017-03-20 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: North African Cuisine includes over 50 recipes from Maghreb region that borders on the Mediterranean Sea and comprises the countries of Algerian, Libya, Morocco, an Tunisia. You can delight in spicy stews, tangines and kabobs or the irresistible taste combinations of dishes that include healthy ingredients such as lentils, couscous or potatoes. Using ingredients that are readily available in American markets, the recipes are doable as well as delicious. Of course, one of the keys to authentic African cooking is the use of spice blends and rubs, which elevate simple cooking techniques to an excitingly varied and intense level. With a sumptuous range of dishes from soups and stews, side dishes, to entrees and desserts, this book is a wonderful introduction to North African cooking. Grad you copy of North African Cuisine now!

Author : Habeeb Salloum
Publisher : Interlink Publishing
ISBN 13 : 162371012X
Total Pages : 288 pages
Book Rating : 4.25/5 ( download)

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Download or read book Classic Vegetarian Cooking from the Middle East and North Africa written by Habeeb Salloum and published by Interlink Publishing. This book was released on 2012-11-15 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW IN PAPERBACK The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yogurt drinks, and strong coffees. Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East developed over thousands of years into a culinary art form influenced both by trade and invasion. It is as rich and varied in its history as it is in flavor—culinary historians estimate the Arab kitchen has over 40,000 dishes! Now noted food writer Habeeb Salloum has culled 330 savory jewels from this never-ending storehouse to create Classic Vegetarian Cooking from the Middle East—a rich, healthful, and economical introduction to flavors and aromas that have stood the test of time.