Nitrate Handbook

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Publisher : CRC Press
ISBN 13 : 1000466884
Total Pages : 447 pages
Book Rating : 4.81/5 ( download)

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Book Synopsis Nitrate Handbook by : Christos Tsadilas

Download or read book Nitrate Handbook written by Christos Tsadilas and published by CRC Press. This book was released on 2022-01-03 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nitrate Handbook: Environmental, Agricultural, and Health Effects provides an overview of the entire nitrate cycle and the processes influencing nitrate transformation. It clearly identifies the role of nitrate as an essential nutrient in plant growth, food preservation, and human health. Using the most up-to-date knowledge and research, this handbook illustrates how the steadily increasing human population and demand for food, which results in higher amounts of nitrate needed by soils, makes new regulations on the management and usage of nitrates a high priority. A detailed explanation concerning the discrepancies between the public’s perception of nitrate’s harm versus the reality of its human health benefits is given via a balanced and evidence-based approach. All questions pertaining to the influences of nitrate and its derivatives on plant physiology and human health are explored in depth. This comprehensive resource with contributions from distinguished researches in the field is a must-have for professionals and students who study and work with nitrates. Features: Includes in depth discussion on the wide spectrum of nitrate present in the environment. Focuses on the progress made on nitrate research and its importance. Answers all questions about nitrate and its derivatives’ influences on plant physiology and human health. Enables decision makers and public authorities to manage social concerns Compiles in one resource the findings of many distinguished researchers in the field.

Agriculture Handbook

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Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.84/5 ( download)

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Book Synopsis Agriculture Handbook by : Frank Garfield Viets

Download or read book Agriculture Handbook written by Frank Garfield Viets and published by . This book was released on 1949 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set includes revised editions of some issues.

Farm Chemicals Handbook

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Publisher :
ISBN 13 :
Total Pages : 466 pages
Book Rating : 4.93/5 ( download)

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Book Synopsis Farm Chemicals Handbook by :

Download or read book Farm Chemicals Handbook written by and published by . This book was released on 1914 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global guide to crop protection.

The American Fertilizer Handbook

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Publisher :
ISBN 13 :
Total Pages : 468 pages
Book Rating : 4.54/5 ( download)

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Book Synopsis The American Fertilizer Handbook by :

Download or read book The American Fertilizer Handbook written by and published by . This book was released on 1922 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Emergency Response Guidebook

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Publisher : Simon and Schuster
ISBN 13 : 1626363765
Total Pages : 400 pages
Book Rating : 4.62/5 ( download)

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Book Synopsis Emergency Response Guidebook by : U.S. Department of Transportation

Download or read book Emergency Response Guidebook written by U.S. Department of Transportation and published by Simon and Schuster. This book was released on 2013-06-03 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Does the identification number 60 indicate a toxic substance or a flammable solid, in the molten state at an elevated temperature? Does the identification number 1035 indicate ethane or butane? What is the difference between natural gas transmission pipelines and natural gas distribution pipelines? If you came upon an overturned truck on the highway that was leaking, would you be able to identify if it was hazardous and know what steps to take? Questions like these and more are answered in the Emergency Response Guidebook. Learn how to identify symbols for and vehicles carrying toxic, flammable, explosive, radioactive, or otherwise harmful substances and how to respond once an incident involving those substances has been identified. Always be prepared in situations that are unfamiliar and dangerous and know how to rectify them. Keeping this guide around at all times will ensure that, if you were to come upon a transportation situation involving hazardous substances or dangerous goods, you will be able to help keep others and yourself out of danger. With color-coded pages for quick and easy reference, this is the official manual used by first responders in the United States and Canada for transportation incidents involving dangerous goods or hazardous materials.

Nitrate, Agriculture and the Environment

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Author :
Publisher : CABI
ISBN 13 : 0851999131
Total Pages : 291 pages
Book Rating : 4.35/5 ( download)

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Book Synopsis Nitrate, Agriculture and the Environment by : Tom M. Addiscott

Download or read book Nitrate, Agriculture and the Environment written by Tom M. Addiscott and published by CABI. This book was released on 2005 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will be of significant value to students of soil, crop, environmental and pollution sciences."--BOOK JACKET.

The Electro-platers' Handbook

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Publisher :
ISBN 13 :
Total Pages : 252 pages
Book Rating : 4.90/5 ( download)

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Book Synopsis The Electro-platers' Handbook by : G. E. Bonney

Download or read book The Electro-platers' Handbook written by G. E. Bonney and published by . This book was released on 1905 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nitrate Removal for Small Public Water Systems

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Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.00/5 ( download)

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Book Synopsis Nitrate Removal for Small Public Water Systems by :

Download or read book Nitrate Removal for Small Public Water Systems written by and published by . This book was released on 1983 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Plant Nutrition

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Publisher : CRC Press
ISBN 13 : 1439881987
Total Pages : 773 pages
Book Rating : 4.89/5 ( download)

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Book Synopsis Handbook of Plant Nutrition by : Allen V. Barker

Download or read book Handbook of Plant Nutrition written by Allen V. Barker and published by CRC Press. This book was released on 2015-05-14 with total page 773 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 2007, the first edition of Handbook of Plant Nutrition presented a compendium of information on the mineral nutrition of plants available at that time-and became a bestseller and trusted resource. Updated to reflect recent advances in knowledge of plant nutrition, the second edition continues this tradition. With chapters written by a new team o

Handbook of Meat and Meat Processing, Second Edition

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Publisher : CRC Press
ISBN 13 : 1439836833
Total Pages : 1003 pages
Book Rating : 4.35/5 ( download)

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Book Synopsis Handbook of Meat and Meat Processing, Second Edition by : Y. H. Hui

Download or read book Handbook of Meat and Meat Processing, Second Edition written by Y. H. Hui and published by CRC Press. This book was released on 2012-01-11 with total page 1003 pages. Available in PDF, EPUB and Kindle. Book excerpt: Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete update of materials and nearly twice the number of chapters. Divided into seven parts, the book covers the entire range of issues related to meat and meat processing, from nutrients to techniques for preservation and extending shelf life. Topics discussed include: An overview of the meat-processing industry The basic science of meat, with chapters on muscle biology, meat consumption, and chemistry Meat attributes and characteristics, including color, flavor, quality assessment, analysis, texture, and control of microbial contamination The primary processing of meat, including slaughter, carcass evaluation, and kosher laws Principles and applications in the secondary processing of meat, including breading, curing, fermenting, smoking, and marinating The manufacture of processed meat products such as sausage and ham The safety of meat products and meat workers, including sanitation issues and hazard analysis Drawn from the combined efforts of nearly 100 experts from 16 countries, the book has been carefully vetted to ensure technical accuracy for each topic. This definitive guide to meat and meat products it is a critical tool for all food industry professionals and regulatory personnel.