New Vegetarian Cuisine

Author : Laura Theodore
Publisher : JV Media, LLC
ISBN 13 : 0996547541
Total Pages : 225 pages
Book Rating : 4.43/5 ( download)

DOWNLOAD NOW!

Download or read book Jazzy Vegetarian: Lively Vegan Cuisine That's Easy and Delicious written by Laura Theodore and published by JV Media, LLC. This book was released on 2023-02-22 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 10th-anniversary edition release coincides with the tenth season, public television premiere of the highly successful, award-winning Jazzy Vegetarian cooking series. With over 120 recipes, featuring 200 full-color photos, along with brand-new recipes and many updated originals, this book is a must-have. Viewers will be able to make their favorite meals from the new season, highlighting healthy and delicious vegan recipes that are easy to prepare. You’ll find a full range of menu ideas for family meals and holiday celebrations, with sumptuous photographs of preparatory steps and the finished dishes. Laura’s distinctive style infuses each page and every recipe therein. This book is the perfect choice for anyone starting a plant-based diet, or for omnivores on the lookout for exciting new vegan options.

Author : Mrs. Bowdich
Publisher :
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.W3/5 ( download)

DOWNLOAD NOW!

Download or read book New Vegetarian Dishes written by Mrs. Bowdich and published by . This book was released on 1892 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Linda Rosensweig
Publisher : Rodale Books
ISBN 13 : 9780875961682
Total Pages : 0 pages
Book Rating : 4.81/5 ( download)

DOWNLOAD NOW!

Download or read book New Vegetarian Cuisine written by Linda Rosensweig and published by Rodale Books. This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author Linda Rosensweig brings to this book a love for and knowledge of vegetarian cooking. As a graduate of the New York Restaurant School, she mastered the basics of good nutrition and creative recipe development. Her work as the food research and development manager for four years at "Weight Watchers "magazine and the associate food editor at "Good Housekeeping" let her fine-tune her training. Her innovative recipes will satisfy longtime, new and part-time vegetarians.

Author : Ruth Tal
Publisher : John Wiley & Sons
ISBN 13 : 1118056906
Total Pages : 420 pages
Book Rating : 4.05/5 ( download)

DOWNLOAD NOW!

Download or read book Fresh written by Ruth Tal and published by John Wiley & Sons. This book was released on 2011-10-24 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: More nutritious, modern, and utterly delicious recipes from Fresh—the award-winning restaurant chain in Canada Longtime patrons of Fresh know what to expect: scrumptious meatless meals made from all-natural, wholesome ingredients, full of exotic flavours and energy-boosting nutrients designed to make them feel incredible. In their new cookbook, founder Ruth Tal and co-owner and head chef Jennifer Houston offer Fresh fans even more recipes from their enticing and healthy menu. Loaded with nutritious recipes as well as tips on maintaining a healthy and balanced vegan/vegetarian diet, Fresh balances good eating with great taste on every page. For born food lovers or lovers of the new and trendy restaurant scene, the book also re-creates the dining experience at Fresh, with dozens of colour photographs that showcase the restaurant's funky urban decor. Fresh has been featured on Food Network's Best of Show as one of the top juice bars in North America and named one of Toronto's top 20 influential restaurants of the past 20 years by Now magazine The authors' previous book, reFresh, was a North American bestseller Fresh offers 150 new recipes for smoothies, salads, sandwiches, and other delights A cookbook designed to make healthy eating a daily inspiration, Fresh brings the revitalizing creations of the award-winning Fresh restaurants right into your kitchen.

Author : Deborah Madison
Publisher : Ten Speed Press
ISBN 13 : 1607745542
Total Pages : 672 pages
Book Rating : 4.49/5 ( download)

DOWNLOAD NOW!

Download or read book The New Vegetarian Cooking for Everyone written by Deborah Madison and published by Ten Speed Press. This book was released on 2014-03-11 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America’s leading authority on vegetarian cooking. What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking—a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. Originally published in 1997, Deborah Madison’s Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has endured as one of the world’s most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award. Now, The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple recipes for home cooks, including a new introduction, more than 200 new recipes, and comprehensive, updated information on vegetarian and vegan ingredients. A treasure from a truly exceptional culinary voice, The New Vegetarian Cooking for Everyone is not just for vegetarians and vegans—it’s for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately.

Author : Lorna Sass
Publisher : Chronicle Books
ISBN 13 : 9780811827607
Total Pages : 108 pages
Book Rating : 4.07/5 ( download)

DOWNLOAD NOW!

Download or read book The New Vegan Cookbook written by Lorna Sass and published by Chronicle Books. This book was released on 2001-05 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes prepared without meat, fish, eggs, or cheese includes such dishes as Mediterranean red lentil pate and Cuban picadillo, and provides tips on purchasing, preparing, and storing ingredients.

Author : Beverly Kumari
Publisher : Christian Faith Publishing, Inc.
ISBN 13 : 1635758602
Total Pages : 207 pages
Book Rating : 4.03/5 ( download)

DOWNLOAD NOW!

Download or read book Nouveau V: The New Renaissance of Vegan & Vegetarian Cuisine written by Beverly Kumari and published by Christian Faith Publishing, Inc.. This book was released on 2022-08-01 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nouveau V: The New Renaissance of Vegan and Vegetarian Cuisine encompasses the many facets of vegan and vegetarian cookery. Chef Beverly Kumari, along with Executive Chef JJ Layton, Executive Chef Abdellah Aguenaou, and Executive Chef Douglas De la Reza, have reinvented "art culinaire" with their gourmet spin on vegan- and vegetarian-friendly recipes. Each of the meatless recipes are developed in line with the same gourmet techniques used in classical and modern-day cuisine. Enjoy this culinary journey, and expect your palate to be satiated by the recipes in Nouveau V: The New Renaissance of Vegan and Vegetarian Cuisine. Bon appA(c)tit!

Author : Claire Criscuolo
Publisher : Plume
ISBN 13 : 9780452277908
Total Pages : 0 pages
Book Rating : 4.06/5 ( download)

DOWNLOAD NOW!

Download or read book Claire's Classic American Vegetarian Cooking written by Claire Criscuolo and published by Plume. This book was released on 1999-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of Claire's Corner Copia comes a wealth of delicious down-home and ethnic recipes From every region of the U.S., culled From 20 years of travels and experiences. Claire's Classic America, Vegetarian Cooking brings together 225 well-loved recipes, popular for their great taste, the health benefits they provide, and the Family traditions they represent.American cuisine draws on the cooking traditions of countries around the world: in this book you'll find everything From Polish Mushroom Barley Soup to Thai Vegetable Stew with Jasmine Rice to All-American Fresh Fruit Cobbler and much more.

Author : Roz Denny
Publisher :
ISBN 13 : 9781860350306
Total Pages : 127 pages
Book Rating : 4.05/5 ( download)

DOWNLOAD NOW!

Download or read book The New Vegetarian Cookbook written by Roz Denny and published by . This book was released on 1996 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetarian cuisine has moved far beyond the nuts, beans and carrots regime to embrace a wide range of delicious ingredients preparations. Huge numbers of people are enjoying meat-free meals, whether for health reasons, personal preference, ethical considerations or a combination of the above. With over 100 delicious recipes to choose from, tiffs book provides perfect and tempting recipes for every occasion. Brazilian Stuffed Peppers or Party Mousakka make crowd-pleasing entrees, while Red Onion and Zucchini Pizza or Falafel are simple tasty choices for family suppers. A range of excitingly flavored side dishes such as Arabian Spinach or Mushroom Puffs are offered along with soups and salads as accompaniments or light stand-alone meals. And because no good meal is complete without dessert, scrumptious finales such as Walnut and Raspberry Meringue, French Apple Cake and Oatmeal and Date Brownies are provided. -- Over 100 original, tempting, meat-free recipes -- Dishes for every occasion - from soups and starters to snacks, light suppers and dinner parties -- Practical step-by-step photographs make recipes fool-proof

Author : Linda Rosensweig
Publisher : Rodale
ISBN 13 : 9780875963143
Total Pages : 380 pages
Book Rating : 4.45/5 ( download)

DOWNLOAD NOW!

Download or read book New Vegetarian Cuisine written by Linda Rosensweig and published by Rodale. This book was released on 1996-07-15 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive cookbook featuring the latest in vegetarian cusine includes thirty-day menu plans and 250 easy-to-prepare recipes, such as minestrone with cheese dumplings