New Mrs Lees Cookbook The Volume 1 Peranakan Cuisine

Author : Lee Shermay
Publisher : World Scientific
ISBN 13 : 9811213623
Total Pages : 192 pages
Book Rating : 4.25/5 ( download)

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Download or read book New Mrs Lee's Cookbook, The - Volume 1: Peranakan Cuisine written by Lee Shermay and published by World Scientific. This book was released on 2019-10-07 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: It started out as a simple labour of love for her family, and grew to become a national phenomenon. Mrs Lee Chin Koon (1907-1980), mother of Singapore's founding Prime Minister Lee Kuan Yew, and a Peranakan by descent, spent a lifetime compiling her own collection of family recipes. She had intended to pass down the secrets of her homecooked Peranakan and local dishes, perfected over the years in her very own kitchen, to her children and grandchildren. In 1974, her heritage recipes were eventually published as Mrs Lee's Cookbook, and were embraced by an entire nation. Her book has since seen numerous reprints, and has become widely accepted as one of the leading authorities on Peranakan and local cuisine in Singapore.Since the original version remains out of print, Mrs Lee's granddaughter Shermay Lee has faithfully reworked these well-loved heirloom recipes into two fully illustrated cookbooks, The New Mrs Lee's Cookbook: Volume 1 and Volume 2, launched in 2003 and 2004 respectively. These revised editions have become well-loved classics in their own right, showcasing the richness and diversity of modern Peranakan cooking, while staying true to its traditional roots. The first volume won the prestigious Gourmand World Cookbook Awards in 2003. This second cookbook, The New Mrs Lee's Cookbook Vol. 2: Straits Heritage Cuisine, features a mix of Chinese, Malay and Eurasian dishes, and also includes anecdotes explaining their origins. New sections have also been added, including:

Author : Shermay Lee
Publisher :
ISBN 13 : 9789811213618
Total Pages : 193 pages
Book Rating : 4.15/5 ( download)

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Download or read book NEW MRS LEE'S COOKBOOK, THE - VOLUME 1 written by Shermay Lee and published by . This book was released on 2019 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It started out as a simple labour of love for her family, and grew to become a national phenomenon. Mrs Lee Chin Koon (1907-1980), mother of Singapore's founding Prime Minister Lee Kuan Yew, and a Peranakan by descent, spent a lifetime compiling her own collection of family recipes. She had intended to pass down the secrets of her homecooked Peranakan and local dishes, perfected over the years in her very own kitchen, to her children and grandchildren. In 1974, her heritage recipes were eventually published as Mrs Lee's Cookbook, and were embraced by an entire nation. Her book has since seen numerous reprints, and has become widely accepted as one of the leading authorities on Peranakan and local cuisine in Singapore. Since the original version remains out of print, Mrs Lee's granddaughter Shermay Lee has faithfully reworked these well-loved heirloom recipes into two fully illustrated cookbooks, The New Mrs Lee's Cookbook: Volume 1 and Volume 2, launched in 2003 and 2004 respectively. These revised editions have become well-loved classics in their own right, showcasing the richness and diversity of modern Peranakan cooking, while staying true to its traditional roots. The first volume won the prestigious Gourmand World Cookbook Awards in 2003."--

Author : Mrs. Chin Koon Lee
Publisher :
ISBN 13 : 9789812327055
Total Pages : pages
Book Rating : 4.53/5 ( download)

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Download or read book The New Mrs Lee's Cookbook: Nonya cuisine written by Mrs. Chin Koon Lee and published by . This book was released on 2003 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Mrs. Chin Koon Lee
Publisher :
ISBN 13 : 9789811212628
Total Pages : 0 pages
Book Rating : 4.27/5 ( download)

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Download or read book The New Mrs Lee's Cookbook written by Mrs. Chin Koon Lee and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It started out as a simple labour of love for her family, and grew to become a national phenomenon. Mrs Lee Chin Koon (1907-1980), mother of Singapore's founding Prime Minister Lee Kuan Yew, and a Peranakan by descent, spent a lifetime compiling her own collection of family recipes. She had intended to pass down the secrets of her homecooked Peranakan and local dishes, perfected over the years in her very own kitchen, to her children and grandchildren. In 1974, her heritage recipes were eventually published as Mrs Lee's Cookbook, and were embraced by an entire nation. Her book has since seen numerous reprints, and has become widely accepted as one of the leading authorities on Peranakan and local cuisine in Singapore. Since the original version remains out of print, Mrs Lee's granddaughter Shermay Lee has faithfully reworked these well-loved heirloom recipes into two fully illustrated cookbooks, The New Mrs Lee's Cookbook: Volume 1 and Volume 2, launched in 2003 and 2004 respectively. These revised editions have become well-loved classics in their own right, showcasing the richness and diversity of modern Peranakan cooking, while staying true to its traditional roots. The first volume won the prestigious Gourmand World Cookbook Awards in 2003"-

Author : Mrs. Chin Koon Lee
Publisher : Ws Lifestyle
ISBN 13 : 9789811212635
Total Pages : 0 pages
Book Rating : 4.35/5 ( download)

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Download or read book New Mrs Lee's Cookbook, the - Volume 2: Straits Heritage Cuisine written by Mrs. Chin Koon Lee and published by Ws Lifestyle. This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Find Volume 1 here: Peranakan CuisineIt started out as a simple labour of love for her family, and grew to become a national phenomenon. Mrs Lee Chin Koon (1907-1980), mother of Singapore's founding Prime Minister Lee Kuan Yew, and a Peranakan by descent, spent a lifetime compiling her own collection of family recipes. She had intended to pass down the secrets of her homecooked Peranakan and local dishes, perfected over the years in her very own kitchen, to her children and grandchildren. In 1974, her heritage recipes were eventually published as Mrs Lee's Cookbook, and were embraced by an entire nation. Her book has since seen numerous reprints, and has become widely accepted as one of the leading authorities on Peranakan and local cuisine in Singapore.Since the original version remains out of print, Mrs Lee's granddaughter Shermay Lee has faithfully reworked these well-loved heirloom recipes into two fully illustrated cookbooks, The New Mrs Lee's Cookbook: Volume 1 and Volume 2, launched in 2003 and 2004 respectively. These revised editions have become well-loved classics in their own right, showcasing the richness and diversity of modern Peranakan cooking, while staying true to its traditional roots. The first volume won the prestigious Gourmand World Cookbook Awards in 2003. This second cookbook, The New Mrs Lee's Cookbook Vol. 2: Straits Heritage Cuisine, features a mix of Chinese, Malay and Eurasian dishes, and also includes anecdotes explaining their origins. New sections have also been added, including:

Author : Mrs. Chin Koon Lee
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.51/5 ( download)

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Download or read book The New Mrs Lee's Cookbook written by Mrs. Chin Koon Lee and published by . This book was released on 2003 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mrs Lee Chin Koonfirst published Mrs Lee's Cookbookin 1979 at the age of 70. With more than 50 years of cooking experience, Mrs Lee wrote the cookbook in order that her grandchildren and future generations would continue in the tradition of Nonya cuisine. Mrs Lee's Cookbook has since had numerous reprints and has become widely accepted as an authority on Nonya cuisine. 29 years later, Shermay Lee, her granddaughter is relaunching the cookbook for a new generation. This revised version makes it possible for any novice to cook classic Peranakan dishes such as Ayam Buah Keluak, Mee Siam and Pong Tauhu Soup. New useful sections such as a glossary of ingredients and basic kitchen equipment, illustrated step-by-step guide to basic cooking techniques and other sections have been added to make Peranakan cooking more accessible. Each recipe is illustrated and is a step-by-step guide providing clear instructions on preparation and methodology. 72 authentic Perankan recipes A comprehensive glossary of ingredients. A glossary of basic kitchen equipment. Step-by-step illustrations of basic food preparation. List of key ingredients to start a Peranakan kitchen. Advice on how to plan a Peranakan dinner. Tips on healthier versions of Peranakan dishes and Nonya secrets revealed. Recipes featured include- Hee Peow Soup. Sambal Kimchiam. Gulai Ikan. Ayam Buah Keluak. Mee Siam. Satay Ayam Bakar. Nasi Lemak

Author : Lee Shermay
Publisher : World Scientific
ISBN 13 : 981121364X
Total Pages : 200 pages
Book Rating : 4.49/5 ( download)

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Download or read book New Mrs Lee's Cookbook, The - Volume 2: Straits Heritage Cuisine written by Lee Shermay and published by World Scientific. This book was released on 2019-10-07 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: It started out as a simple labour of love for her family, and grew to become a national phenomenon. Mrs Lee Chin Koon (1907-1980), mother of Singapore's founding Prime Minister Lee Kuan Yew, and a Peranakan by descent, spent a lifetime compiling her own collection of family recipes. She had intended to pass down the secrets of her homecooked Peranakan and local dishes, perfected over the years in her very own kitchen, to her children and grandchildren. In 1974, her heritage recipes were eventually published as Mrs Lee's Cookbook, and were embraced by an entire nation. Her book has since seen numerous reprints, and has become widely accepted as one of the leading authorities on Peranakan and local cuisine in Singapore.Since the original version remains out of print, Mrs Lee's granddaughter Shermay Lee has faithfully reworked these well-loved heirloom recipes into two fully illustrated cookbooks, The New Mrs Lee's Cookbook: Volume 1 and Volume 2, launched in 2003 and 2004 respectively. These revised editions have become well-loved classics in their own right, showcasing the richness and diversity of modern Peranakan cooking, while staying true to its traditional roots. The first volume won the prestigious Gourmand World Cookbook Awards in 2003. This second cookbook, The New Mrs Lee's Cookbook Vol. 2: Straits Heritage Cuisine, features a mix of Chinese, Malay and Eurasian dishes, and also includes anecdotes explaining their origins. New sections have also been added, including:

Author : Bonny Tan
Publisher :
ISBN 13 :
Total Pages : 324 pages
Book Rating : 4.76/5 ( download)

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Download or read book A Baba Bibliography written by Bonny Tan and published by . This book was released on 2007 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Georgeta Raţă
Publisher : Cambridge Scholars Publishing
ISBN 13 : 1443844861
Total Pages : 325 pages
Book Rating : 4.64/5 ( download)

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Download or read book The English of Tourism written by Georgeta Raţă and published by Cambridge Scholars Publishing. This book was released on 2013-01-03 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: The English of Tourism is a collection of essays on the English specific to the Tourism Industry. The approach is a linguistic one: the different aspects of the English used in the field of tourism (tourism industry, types of tourism, travel agencies, Internet sites of travel agencies, eco-tourism, travel) and in tourism-related fields (accommodation, advertising, entertainment, food services, hospitality, transportation) are analysed from a morphological (combination, derivation), syntactical (nominal phrases, verbal phrases), lexical and lexicographical, semantic (homonymy, semantic fields, synonymy, terminology), pragmatic (academic discourse, idiom, metaphor), etymological (etymon, Latin heritage), and contrastive (Croatian–Romanian, English–Croatian, English–Romanian, French–English, Romanian–English) points of view. This book will appeal to people employed in industries including hotels, transportation, events, food and beverage, parks and recreation, as well as to professors, researchers, students, and translators from Croatian-, English-, French-, and Romanian-speaking countries, active in their own countries or abroad. The types of academic readership it will appeal to include: academic teaching staff, researchers and students in the field of tourism, of tourism-related fields – accommodation, advertising, entertainment, food services, hospitality, and transportation – and of languages.

Author : Mathew Mathews
Publisher : World Scientific
ISBN 13 : 981323475X
Total Pages : 504 pages
Book Rating : 4.58/5 ( download)

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Download or read book Singapore Ethnic Mosaic, The: Many Cultures, One People written by Mathew Mathews and published by World Scientific. This book was released on 2017-10-31 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Far from being a melting pot, multi-racial Singapore prides itself on the richness of its ethnic communities and cultures. This volume provides an updated account of the heterogeneity within each of the main communities — the Chinese, Malay, Indian, Eurasian and Others. It also documents the ethnic cultures of these communities by discussing their histories, celebrations, cultural symbols, life cycle rituals, cultural icons and attempts to preserve culture. While chapters are written by scholars drawing insight from a variety of sources ranging from academic publications to discussions with community experts, it is written in an accessible way. This volume seeks to increase intercultural understanding through presenting ample insights into the cultural beliefs and practices of the different ethnic communities. While this book is about diversity, a closer examination of the peoples and cultures of Singapore demonstrates the many similarities communities share in this Singaporean space. Contents: Foreword (Janil Puthucheary)AcknowledgementsIntroductory: Ethnic Diversity, Identity and Everyday Multiculturalism in Singapore (Mathew Mathews)Chinese: The Chinese in Singapore (Tong Chee Kiong)Chinese Community and Culture in Singapore (Soon Su-Chuin, Elvin Xing Yifu and Tong Chee Kiong)Malay: The Malays in Singapore (Suriani Suratman)Malay Community and Culture in Singapore (Suriani Suratman and Siti Hajar Esa)Indian: The Indians in Singapore (Vineeta Sinha)Tamil Community and Culture in Singapore (A Mani, Pravin Prakash and Shanthini Selvarajan)Malayalee Community and Culture in Singapore (Anitha Devi Pillai)Punjabi Sikh Community and Culture in Singapore (Amrit Kaur and Bhajan Singh)Gujerati Community and Culture in Singapore (Rizwana Abdul Azeez)Minority Indian communities in Singapore (Nilanjan Raghunath)Eurasians and Others: The Eurasians and Others in Singapore (Mathew Mathews)Eurasian Community and Culture in Singapore (Alexius Pereira)Filipino Community and Culture in Singapore (Lou Antolihao and Clement Mesenas)Myanmar Community and Culture in Singapore (Moe Thuzar and Christine Lim Li Ping) Readership: Student and researchers of Singapore society and general readers interested in Singapore and its ethnic culture. Keywords: Ethnic Diversity;Culture;Customs;Traditions;Heritage;Singaporean Chinese;Singaporean Malays;Singaporean Indians;Singaporean EurasiansReview:0