Nella Cucina

Author : Mary Ann Esposito
Publisher : William Morrow
ISBN 13 : 9780688121518
Total Pages : 0 pages
Book Rating : 4.19/5 ( download)

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Download or read book Nella Cucina written by Mary Ann Esposito and published by William Morrow. This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Esposito, bestselling author and host of PBS's Ciao Italia, has introduced millions of viewers and readers to traditional Italian cooking. With her trademark style, she combines cooking and customs, tradition and travel, as she takes readers from the kitchens of her childhood to the cafes and pastry shops of Italy today. Features 170 recipes. Illustrated.

Author :
Publisher : Tecniche Nuove
ISBN 13 : 8848175902
Total Pages : 346 pages
Book Rating : 4.06/5 ( download)

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Download or read book written by and published by Tecniche Nuove. This book was released on with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Lynne Rossetto Kasper
Publisher : Simon and Schuster
ISBN 13 : 0684813254
Total Pages : 442 pages
Book Rating : 4.57/5 ( download)

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Download or read book The written by Lynne Rossetto Kasper and published by Simon and Schuster. This book was released on 1999-10-06 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers traditional Italian recipes for appetizers, pasta, rice, beans, soup, poultry, meat, fish, pizza, breads, and desserts.

Author : Lauren Mouat
Publisher : Ali Ribelli Edizioni
ISBN 13 : 8833469956
Total Pages : 111 pages
Book Rating : 4.59/5 ( download)

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Download or read book Intermezzo written by Lauren Mouat and published by Ali Ribelli Edizioni. This book was released on 2022-05-28 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: The stories in this collection center on moments of change, of crossing the threshold, of going through the gate. Some characters experience the fragmentation of making a home in a foreign land, speaking new languages, of falling into or out of love, or of growing up. The parallel text itself is a reminder that there’s always another way to see the world and to tell a story. I racconti presenti in questa raccolta sono incentrati su momenti di cambiamento, del valicare una soglia, passare oltre un cancello. Alcuni personaggi sperimentano la frammentazione che creare una casa in terra straniera comporta. Alcuni si innamorano o si disamorano. Altri crescono. Il testo a fronte ci ricorda che c’è sempre un altro modo per vedere il mondo e di raccontare una storia.

Author : ROBERT MARCHESE
Publisher : Youcanprint
ISBN 13 : 8891106216
Total Pages : 134 pages
Book Rating : 4.16/5 ( download)

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Download or read book Storia della cucina - La cucina medievale written by ROBERT MARCHESE and published by Youcanprint. This book was released on 2013-03-13 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Questo testo è frutto di una ricerca su svariati testi di cui è data ampia bibliografia. Contiene una panoramica die grandi cuochie dell'antichità ed in particolare dell'epoca medievale ma con riferimenti anche alla cucina dell'antica Roma e quella Rinascimentale. Si descrive anche l'evoluzione della tavola e delle abitudini alimentari degli antichi con riferimento alle stoviglie ai metodi di cottura e alla profonda differenza fra il mangiare dei poveri e quello dei ricchi per i quali il banchetto era anche una dimostrazione di fasto e di ricchezza. Si descrivono anche alcuni piatti legate a personaggi famori e la trascrizione di ricette originali più o meno modificate per renderle appetibili alle mutate abitudini culinarie del tempo attuale.

Author : John Dickie
Publisher : Simon and Schuster
ISBN 13 : 1416554009
Total Pages : 393 pages
Book Rating : 4.04/5 ( download)

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Download or read book Delizia! written by John Dickie and published by Simon and Schuster. This book was released on 2008-01-08 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities. For a thousand years, they have been magnets for everything that makes for great eating: ingredients, talent, money, and power. Italian food is city food. From the bustle of medieval Milan's marketplace to the banqueting halls of Renaissance Ferrara; from street stalls in the putrid alleyways of nineteenth-century Naples to the noisy trattorie of postwar Rome: in rich slices of urban life, historian and master storyteller John Dickie shows how taste, creativity, and civic pride blended with princely arrogance, political violence, and dark intrigue to create the world's favorite cuisine. Delizia! is much more than a history of Italian food. It is a history of Italy told through the flavors and character of its cities. A dynamic chronicle that is full of surprises, Delizia! draws back the curtain on much that was unknown about Italian food and exposes the long-held canards. It interprets the ancient Arabic map that tells of pasta's true origins, and shows that Marco Polo did not introduce spaghetti to the Italians, as is often thought, but did have a big influence on making pasta a part of the American diet. It seeks out the medieval recipes that reveal Italy's long love affair with exotic spices, and introduces the great Renaissance cookery writer who plotted to murder the Pope even as he detailed the aphrodisiac qualities of his ingredients. It moves from the opulent theater of a Renaissance wedding banquet, with its gargantuan ten-course menu comprising hundreds of separate dishes, to the thin soups and bland polentas that would eventually force millions to emigrate to the New World. It shows how early pizzas were disgusting and why Mussolini championed risotto. Most important, it explains the origins and growth of the world's greatest urban food culture. With its delectable mix of vivid storytelling, groundbreaking research, and shrewd analysis, Delizia! is as appetizing as the dishes it describes. This passionate account of Italy's civilization of the table will satisfy foodies, history buffs, Italophiles, travelers, students -- and anyone who loves a well-told tale.

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Publisher : EDT srl
ISBN 13 : 8860409403
Total Pages : 917 pages
Book Rating : 4.09/5 ( download)

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Download or read book Brasile written by and published by EDT srl. This book was released on 2011-11-07 with total page 917 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Joyce Goldstein
Publisher : Chronicle Books
ISBN 13 : 9780811842389
Total Pages : 406 pages
Book Rating : 4.8X/5 ( download)

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Download or read book Italian Slow and Savory written by Joyce Goldstein and published by Chronicle Books. This book was released on 2004-10-14 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents 120 recipes for slow-cooked Italian dishes, including soups, sauces for pasta and polenta, fish and shellfish, poultry and rabbit, meats, and vegetables, and provides information on traditional Italian cooking methods and ingredients.

Author : Pierre Souvestre
Publisher :
ISBN 13 :
Total Pages : 300 pages
Book Rating : 4.25/5 ( download)

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Download or read book Fantm̥as written by Pierre Souvestre and published by . This book was released on 1920 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : S. Ren
Publisher : Springer Science & Business Media
ISBN 13 : 9783764365479
Total Pages : 1356 pages
Book Rating : 4.71/5 ( download)

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Download or read book Antiviral Agents written by S. Ren and published by Springer Science & Business Media. This book was released on 2001-06 with total page 1356 pages. Available in PDF, EPUB and Kindle. Book excerpt: The unfortunate appearance of AIDS, the manifold problems with herpesviruses and other viruses attacking humans have led to an enormous dynamism of worldwide research and to an immense increase in the corresponding literature. With this first Special Topic of the monograph series Progress in Drug Research, the editor and the publishers undertake an effort to supply concise reviews on virus research, especially on the development of new and future antiviral agents in some important and widespread viral diseases. Latest Progress in Drug Research articles dealing with new chemotherapeutics for the treatment of the most threatening viral diseases are presented. These very well received articles were upgraded and supplemented with new chapters to form this actual overview of the achievements in the respective fields of virus research. This special volume contains six review articles covering the latest studies on the HIV and hepatitis C and B viruses...