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Author : MIRJANA. MAKSIMOVIC
Publisher :
ISBN 13 : 9783030150563
Total Pages : pages
Book Rating : 4.69/5 ( download)
Download or read book NANOFOOD AND INTERNET OF NANO THINGS written by MIRJANA. MAKSIMOVIC and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mirjana Maksimović
Publisher : Springer
ISBN 13 : 3030150542
Total Pages : 170 pages
Book Rating : 4.49/5 ( download)
Download or read book Nanofood and Internet of Nano Things written by Mirjana Maksimović and published by Springer. This book was released on 2019-03-25 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book assesses the current challenges and opportunities for the next generation of agriculture and food science. Examining the role of nanotechnology and the application of related tools and techniques to transform the future of food, it also discusses in detail nanotechnology in food production, processing and packaging, as well as the benefits of and concerns regarding nanofoods (nanotoxicity and food forensics). Considering the potential of IoT to revolutionize agriculture and the food industry by radically reducing costs and improving productivity and profits, the book highlights the necessity of integrating IoT and nanotechnology into the next generation of agriculture and food science. Further, it presents a detailed analysis of IoNT implementation, together with the goals that have to be met in order to achieve significant improvements in the agri-food sector. In addition it explores a range of challenges, risks, and concerns that have a direct or indirect impact on nanotechnology and IoNT implementation in agriculture and the food industry. In closing, it discusses the use of green nanotechnology and green IoNT in order to create smart, safe, and sustainable agriculture and healthy food.
Author : Mirjana Maksimović
Publisher :
ISBN 13 : 9783030150556
Total Pages : pages
Book Rating : 4.50/5 ( download)
Download or read book Nanofood and Internet of Nano Things written by Mirjana Maksimović and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This book assesses the current challenges and opportunities for the next generation of agriculture and food science. Examining the role of nanotechnology and the application of related tools and techniques to transform the future of food, it also discusses in detail nanotechnology in food production, processing and packaging, as well as the benefits of and concerns regarding nanofoods (nanotoxicity and food forensics). Considering the potential of IoT to revolutionize agriculture and the food industry by radically reducing costs and improving productivity and profits, the book highlights the necessity of integrating IoT and nanotechnology into the next generation of agriculture and food science. Further, it presents a detailed analysis of IoNT implementation, together with the goals that have to be met in order to achieve significant improvements in the agri-food sector. In addition it explores a range of challenges, risks, and concerns that have a direct or indirect impact on nanotechnology and IoNT implementation in agriculture and the food industry. In closing, it discusses the use of green nanotechnology and green IoNT in order to create smart, safe, and sustainable agriculture and healthy food.
Author :
Publisher : Academic Press
ISBN 13 : 0128165189
Total Pages : 316 pages
Book Rating : 4.88/5 ( download)
Download or read book Safety and Regulatory Issues of Nanoencapsulated Food Ingredients written by and published by Academic Press. This book was released on 2021-07-03 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Safety and Regulatory Issues of Nanoencapsulated Food Ingredients, a volume in the Nanoencapsulation in the Food Industry series, discusses the safety and toxicity potential of food-relevant and edible nanostructures, along with legislation issued by different countries and organizations governing their safety. The book's chapters cover safety issues of nanocapsules in food matrices, their possible toxicity effects, and in vitro and in vivo assays which are explored to underline their impact. Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title is of great value to those engaged in fields surrounding nanoencapsulation. Explores how to analyze the safety of nanoencapsulated bioactive ingredients Discusses the regulations governing the safety of nanoencapsulated ingredients in different countries Investigates what agencies and which governmental organizations are responsible for the safety of nanoencapsulated ingredients
Author : Abdel Salam Hamdy Makhlouf
Publisher : Springer Nature
ISBN 13 : 3030680312
Total Pages : 870 pages
Book Rating : 4.12/5 ( download)
Download or read book Waste Recycling Technologies for Nanomaterials Manufacturing written by Abdel Salam Hamdy Makhlouf and published by Springer Nature. This book was released on 2021-05-09 with total page 870 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses the recent advances in the wastes recycling technologies to provide low-cost and alternative ways for nanomaterials production. It shows how carbon nanomaterials can be synthesized from different waste sources such as banana fibers, argan (Argania spinosa) seed shells, corn grains, camellia oleifera shell, sugar cane bagasse, oil palm (empty fruit bunches and leaves) and palm kernel shells. Several nanostructured metal oxides (MnO2, Co3O4,....) can be synthesized via recycling of spent batteries. The recovered nanomaterials can be applied in many applications including: Energy (supercapacitors, solar cells, etc.) water treatments (heavy metal ions and dyes removal) and other applications. Spent battery and agriculture waste are rich precursors for metals and carbon, respectively. The book also explores the various recycling techniques, agriculture waste recycling, batteries recycling, and different applications of the recycled materials.
Author : Sudisha Jogaiah
Publisher : Woodhead Publishing
ISBN 13 : 0128200928
Total Pages : 380 pages
Book Rating : 4.26/5 ( download)
Download or read book Advances in Nano-Fertilizers and Nano-Pesticides in Agriculture written by Sudisha Jogaiah and published by Woodhead Publishing. This book was released on 2020-12-01 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Nano-Fertilizers and Nano-Pesticides in Agriculture explores the use of nanotechnology as it provides new approaches for the controlled delivery of pesticides, herbicides and fertilisers to improve safety of products with increasing the efficiency of food production and decreased environmental pollution. The development of nanodevices such as smart delivery systems to target specific sites, as well as nanocarriers for chemical controlled release are currently important aspects in novel agriculture and require a strong foundation of understanding not only the technology but the resulting impacts. Fills key knowledge- gaps of bio-nanotechnology, how they interact with plant cells and their biological consequences Focused on the agro-nanotechnology which can be utilized for developing healthy seeds Explores the possibilities of macronutrient nano-based fertilizers
Author : Almir Badnjevic
Publisher : Springer Nature
ISBN 13 : 3030739090
Total Pages : 933 pages
Book Rating : 4.96/5 ( download)
Download or read book CMBEBIH 2021 written by Almir Badnjevic and published by Springer Nature. This book was released on 2021-05-31 with total page 933 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents cutting-edge research and developments in the field of medical and biological engineering. It gathers the proceedings of the International Conference on Medical and Biological Engineering, CMBEBIH 2021, held partly virtually, partly physically, on April 21–24, 2021, from and in Mostar, Bosnia and Herzegovina. Focusing on the goal to ‘Stay Focused’, contributions report on both basic and applied research in a wide range of related fields, such as biomedical signal processing, medical physics and imaging, biosensors and micro/nanotechnologies, biomaterials, biomechanics and robotics, cardiorespiratory, endocrine and neural systems engineering. Novel models, methods and technologies for bio- and health informatics, as well as applications of machine learning and AI in health care, and advances in genetic engineering are also highlighted. All in all, this book provides academics and professionals with novel, practical solutions to solve the current problems in biomedical research and applications, and a source of inspiration for improving medicine and health care in the future.
Author : Alfred J. Meixner
Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 3110442906
Total Pages : 468 pages
Book Rating : 4.08/5 ( download)
Download or read book Applications written by Alfred J. Meixner and published by Walter de Gruyter GmbH & Co KG. This book was released on 2022-12-31 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanospectroscopy addresses the spectroscopy of very small objects down to single molecules or atoms, or high-resolution spectroscopy performed on regions much smaller than the wavelength of light, revealing their local optical, electronic and chemical properties. This work highlights modern examples where optical nanospectroscopy is exploited in modern photonics, optical sensing, the life sciences, medicine, or state-of-the-art applications in material, chemical and biological sciences. Two-volume graduate textbook "Optical Nanospectroscopy" by the editors: Vol. 1: Fundamentals & Methods. Vol. 2: Instrumentation, Simulation & Materials.
Author : Ajay Kumar
Publisher : Springer Nature
ISBN 13 : 9811681252
Total Pages : 502 pages
Book Rating : 4.57/5 ( download)
Download or read book Recent Advances in Food Biotechnology written by Ajay Kumar and published by Springer Nature. This book was released on 2022-06-24 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book highlights important aspects of food biotechnology. It is very thoughtfully divided into five sections. The first section introduces the readers to food biotechnology and discusses functional foods, use of plant and animal biotechnology in improving food quality. The second section deals with food microbiology and includes topics such as application of microbial surfactants, use of probiotics, beneficial microorganisms used in food industry etc. The third section describes important macro and micromolecules in foods. It includes chapters on food enzymes, gluten free formulations, use of biopolymers, biofortification of food and other important topics. The next section discusses novel technologies such as use of nanotechnology in food industry, reverse micelle techniques, genome editing in food crops etc. The book culminates with a section on food quality and management. It describes important topics about biosafety and regulatory issues in food biotechnology. This book is meant for students, researchers and course instructors in food science, food technology and biotechnology. It is also useful for industry experts in the area of food technology.
Author : Muhamed Brka
Publisher : Springer Nature
ISBN 13 : 3031047974
Total Pages : 547 pages
Book Rating : 4.78/5 ( download)
Download or read book 10th Central European Congress on Food written by Muhamed Brka and published by Springer Nature. This book was released on 2022-05-16 with total page 547 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the proceedings of the 10th Central European Congress on Food (CEFood), held on June 11-13, 2020, in Sarajevo, Bosnia and Herzegovina. It reports on recent advances in the area of food science and food technology, and is divided into 5 major topical sections: food analysis, food energy systems, food trends and competitiveness, food and feed chain management, and modern challenges. Offering a timely snapshot of cutting-edge, multidisciplinary research and developments in modern food science and technology, these proceedings facilitate the transfer of these findings to industry. As such, the book will appeal to researchers and professionals in the food and agricultural industries, as well as those at regulatory and food safety agencies.
