My Mother's Southern Kitchen

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Author :
Publisher : William Morrow Cookbooks
ISBN 13 : 9780688171742
Total Pages : 352 pages
Book Rating : 4.45/5 ( download)

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Book Synopsis My Mother's Southern Kitchen by : James Villas

Download or read book My Mother's Southern Kitchen written by James Villas and published by William Morrow Cookbooks. This book was released on 1999-08-18 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers Southern-style recipes for appetizers, soups, stews, salads, meats, poultry, game, seafood, casseroles, vegetables, breads, and desserts

The Mexican Home Kitchen

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Author :
Publisher : Rock Point
ISBN 13 : 0760367728
Total Pages : 195 pages
Book Rating : 4.28/5 ( download)

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Book Synopsis The Mexican Home Kitchen by : Mely Martínez

Download or read book The Mexican Home Kitchen written by Mely Martínez and published by Rock Point. This book was released on 2020-09-15 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the authentic flavors of Mexico into your kitchen with The Mexican Home Kitchen, featuring 85+ recipes for every meal and occasion.

The Cooking Lady

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Publisher : Pelican Publishing
ISBN 13 : 9781455622870
Total Pages : 0 pages
Book Rating : 4.77/5 ( download)

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Book Synopsis The Cooking Lady by : Ann Hollowell

Download or read book The Cooking Lady written by Ann Hollowell and published by Pelican Publishing. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste sensations and family recipes that will have you saying, "Yum, y'all!" Nurtured in South Louisiana's Cajun and Creole cooking culture, Ann Hollowell added the thrills of Tex-Mex and international flavors while living in Texas, and her move to Mississippi brought her to traditional down-home Southern cooking. As the host of The Cooking Lady, she assembles some of her best Southern recipes, throwing in a dash of humor as she tells the funny stories behind her favorite foods. Flavorful recipes for hearty Seafood Bisque, Spicy Carrot Cake, Chutney Puffs, Orange Tea Biscuits, Marinated Shrimp, Roasted Spiced Sweet Potatoes, Big Daddy's Salmon, Cream Cheese Pound Cake, Bourbon Smash, and many more are featured in this collection from her show.

My Mother's Southern Entertaining

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Author :
Publisher : William Morrow Cookbooks
ISBN 13 : 9780688171841
Total Pages : 336 pages
Book Rating : 4.42/5 ( download)

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Book Synopsis My Mother's Southern Entertaining by : James Villas

Download or read book My Mother's Southern Entertaining written by James Villas and published by William Morrow Cookbooks. This book was released on 2000-04-26 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the American South, entertaining is a very special art form, and in My Mother's Southern Entertaining, Jim Villas and his mother, Martha Pearl Villas, offer distinctive menus and more than 175 irresistible recipes to celebrate all sorts of seasonal occasions. In My Mother's Southern Kitchen and My Mother's Southern Desserts, Jim revealed his mother's overall favorite recipes and cooking secrets. In this all-new collection, Martha Pearl now shares her ideas, procedures, and tips for the perfect party with twenty-nine complete menus. Meals for such traditional holidays as Thanksgiving, Christmas, and Easter are lovingly prepared with the Villases' typical flair and attention to detail. Shrimp and Grits, Sweet Potato and Apple Gratin, Country Ham Braised in Cider and Molasses, Holiday Bourbon Cake, and Southern Comfort Ambrosia can become festive must-haves in your family, too. And when it's not a holiday, there are plenty of other year-round occasions that call for good food and simple entertaining ideas, such as a Super Bowl blast, a graduation tassel celebration, a luncheon for the ladies of Martha Pearl's church guild, an elaborate bereavement buffet, and even a jingle bell party for tots. Each tempting menu starts with a special libation (making a very strong case for the return of the punch bowl), then moves on to appetite teasers such as Curried Shrimp Paste and Tangy Pimento Cheese Dip. Martha Pearl's "receipt book" bulges with special casseroles (She-Jump-Up Pot, and Baked Country Sausage and Leeks Supreme), unusual salads and sandwiches (Football Broccoli Mold and Ribbon Loaf Sandwiches), baked goods (Prayer Bread and Cracklin' Biscuits), and luscious Southern desserts (Coconut Buttermilk Pie and Mixed Berry Cobbler). Laced with lively family anecdotes, unique decorating and serving techniques, helpful down-to-earth cooking tips, and plenty of regional lore and history, this is a book about entertaining that also entertains in the gracious Southern manner.

My Bombay Kitchen

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Publisher : Univ of California Press
ISBN 13 : 0520249607
Total Pages : 355 pages
Book Rating : 4.08/5 ( download)

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Book Synopsis My Bombay Kitchen by : Niloufer Ichaporia King

Download or read book My Bombay Kitchen written by Niloufer Ichaporia King and published by Univ of California Press. This book was released on 2007-06-18 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques.

Celebrating Our Mothers' Kitchens

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Author :
Publisher : Wimmer Cookbooks
ISBN 13 : 9781879958234
Total Pages : 0 pages
Book Rating : 4.36/5 ( download)

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Book Synopsis Celebrating Our Mothers' Kitchens by : National Council of Negro Women

Download or read book Celebrating Our Mothers' Kitchens written by National Council of Negro Women and published by Wimmer Cookbooks. This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Catfish Stew and Rice to Hoppin' John-Peas and Plenty to Mary McLeod Bethune's Sweet Potato Pie, this unique volume honors the influence of African-American mothers in 200 favorite family recipes.

Back Home with the Neelys

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Author :
Publisher : Knopf
ISBN 13 : 0307961346
Total Pages : 226 pages
Book Rating : 4.41/5 ( download)

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Book Synopsis Back Home with the Neelys by : Pat Neely

Download or read book Back Home with the Neelys written by Pat Neely and published by Knopf. This book was released on 2014-04-08 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: For Pat and Gina Neely the secret to a truly happy home is a lively mix of food and family. In their new book, the best-selling authors draw on their down-home roots and revisit the classic Southern recipes that have been passed down through generations. We’re drawn into the kitchens of their mothers and grandmothers and back to a time when produce was picked in the backyard garden and catfish was caught on afternoon fishing trips with Grandpa. In their signature style, Pat and Gina have taken the dishes they were raised on and updated them for today’s kitchens. Inside you’ll find 100 recipes, including Small Batch Strawberry Jam (best when eaten with Easy Buttermilk and Cream Biscuits), Bourbon French Toast, Crunchy Fried Okra, Skillet Corn Bread, Grilled Succotash, Skillet Roasted Chicken, and Brunswick Stew (which combines a little of everything in your fridge). Pat and Gina believe good food leads to good times and Back Home with the Neelys is sure to bring back fond memories of the tradition, history, and flavors that are present in every family.

My Mother's Kitchen

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Author :
Publisher : My Mother's Kitchen Saga
ISBN 13 : 9781938846700
Total Pages : 0 pages
Book Rating : 4.02/5 ( download)

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Book Synopsis My Mother's Kitchen by : Meera Ekkanath Klein

Download or read book My Mother's Kitchen written by Meera Ekkanath Klein and published by My Mother's Kitchen Saga. This book was released on 2017-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: My Mother's Kitchen is an enchanting place filled with promise, change and good food. If the weathered walls of this magical room could talk they would tell the story of Meena and her childhood life. Each chapter is a slice in her young life and depicts her spunk and youthful spirit. A visit to the local Fruit and Flower Show becomes an adventure as told by Meena. Her distress at finding out about her aunt's dark secret or her joy of making a new friend are all told in her naïve, yet pure voice. Her mother is a central character in her life and it is no wonder that the kitchen is a special place of healing and rejuvenation, not only for Meena but for other characters like Kashi and Ayah. Look for the continuing store in Seeing Ceremony, now available!

From My Mother's Kitchen

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Author :
Publisher : New Amer Library
ISBN 13 : 9780452256675
Total Pages : 304 pages
Book Rating : 4.74/5 ( download)

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Book Synopsis From My Mother's Kitchen by : Mimi Sheraton

Download or read book From My Mother's Kitchen written by Mimi Sheraton and published by New Amer Library. This book was released on 1985-03-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Memories of growing up in Sheepshead Bay, Brooklyn, alternate with recipes for the traditional Jewish cookery, Austro-Hungarian baking, seafood delicacies, and other specialties of the mother of the New York Times food and restaurant critic

The Best Cook in the World

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Author :
Publisher : Vintage
ISBN 13 : 1400032695
Total Pages : 562 pages
Book Rating : 4.93/5 ( download)

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Book Synopsis The Best Cook in the World by : Rick Bragg

Download or read book The Best Cook in the World written by Rick Bragg and published by Vintage. This book was released on 2019-04-02 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • Part cookbook, part memoir, these “rollicking, poignant, sometimes hilarious tales” (USA Today) are the Pulitzer Prize-winner’s loving tribute to the South, his family and, especially, to his extraordinary mother. Here are irresistible stories and recipes from across generations. They come, skillet by skillet, from Bragg’s ancestors, from feasts and near famine, from funerals and celebrations, and from a thousand tales of family lore as rich and as sumptuous as the dishes they inspired. Deeply personal and unfailingly mouthwatering, The Best Cook in the World is a book to be savored.