My Favourite Food For All Seasons

Author : Oliver Rowe
Publisher : Faber & Faber
ISBN 13 : 057133430X
Total Pages : 283 pages
Book Rating : 4.08/5 ( download)

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Download or read book Food for All Seasons written by Oliver Rowe and published by Faber & Faber. This book was released on 2016-07-14 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: A story of seasonal food throughout the year, this is a touching and informative culinary journey exploring the way our lives and our food are intertwined. It's a book of recipes, but more than that it's a book about food, and a book about an extraordinary chef whose career spans nearly two decades. Oliver Rowe has cooked at the highest level and in this book, he draws on his wealth of experience to bring seasonal food to life. Oliver trained at Moro and went on to open Konstam, and award winning restaurant in King's Cross. There he focussed on local, seasonal food and starred in BBC2's The Urban Chef which tracked his efforts to uncover suppliers in and around London. This book will not only help you understand food better, it will make you want to engage with the food seasons in a new way.

Author : Lolita Jude
Publisher : Partridge Publishing
ISBN 13 : 1482801329
Total Pages : 67 pages
Book Rating : 4.23/5 ( download)

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Download or read book Poems for All Seasons written by Lolita Jude and published by Partridge Publishing. This book was released on 2013-06 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt: I have written 'Poems for All Seasons' with a view to have children conduct a bit of soul-searching while also keeping in mind the important fact that they are 'children'. Most of the poems are 'fun' poems which the kids will enjoy reading. Also there is at least one poem within the selection that every child can identify with. As adults, we at times forget the child within us. I have addressed various 'issues' that a child may have but which may seem trivial to an adult. There is no set formula for a 'stress-free' existence but we can work towards it. Children are very dear to me and with this view in mind, I set out to write my anthology of poems. It is meant to tickle your funny-bone, inspire, lift up your spirits when you are down, and most importantly- to help you value yourself.

Author : Harry Eastwood
Publisher : Random House
ISBN 13 : 144812591X
Total Pages : 226 pages
Book Rating : 4.13/5 ( download)

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Download or read book A Salad for All Seasons written by Harry Eastwood and published by Random House. This book was released on 2013-04-12 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Quick and simple to prepare, delicious and good for you.' BBC Good Food 'Stunning . . . delicious food that makes you feel good.' Tasty Magazine 'Harry's down-to-earth recipes make cooking effortless.' Sainsbury's Magazine ___ In A Salad for All Seasons, Harry Eastwood introduces us to over 100 delicious, original and easy-to-make salads to see you through the year. Spring and Summer are packed with vibrant, exciting recipes that can be knocked up in minutes, such as Peach and Mozarella with Sweet Chilli and Tomato Glaze and Thai Beef and Basil with Noodles, while Autumn and Winter offer warm, hearty, nourishing combinations, such as Roasted Squash with Thyme and Taleggio and Spinach, Lamb and Fig with Orange and Honey Dressing. From well-loved favourites to exotic delights inspired by Harry's travels and love of fresh ingredients, A Salad for All Seasons is the ultimate proof that natural, fresh and nutritious food can also be a feast - the whole year round. ___ Readers love cooking with A Salad for all Seasons: 'Really tasty, healthy dishes that are easy to prepare . . . great book.' 'An enjoyable, comforting and inspiring book, with lovely recipes that have the whole family clearing their plates.' 'I've never cooked so many recipes from a book . . . this book is fantastic.'u. In A Salad for All Seasons, Harry Eastwood shakes things up, introducing us to over 100 delicious, original and easy-to-make salads to see you through the year. Spring and Summer are packed with vibrant, exciting recipes that can be knocked up in minutes, such as Peach and Mozarella with Sweet Chilli and Tomato Glaze and Thai Beef and Basil with Noodles, while Autumn and Winter offer warm, hearty, nourishing combinations, such as Roasted Squash with Thyme and Taleggio and Spinach, Lamb and Fig with Orange and Honey Dressing. From well-loved favourites to exotic delights inspired by Harry's travels and love of fresh ingredients, A Salad for All Seasons is the ultimate proof that natural, fresh and nutritious food can also be a feast - the whole year round.

Author : Janelle Bloom
Publisher : Random House Australia
ISBN 13 : 174275113X
Total Pages : 258 pages
Book Rating : 4.39/5 ( download)

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Download or read book My Favourite Food for All Seasons written by Janelle Bloom and published by Random House Australia. This book was released on 2012-01-10 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this Janelle's fourth book she presents more irresistible recipes that always satisfy. This book is divided into the seasons each chapter detailing what the best produce is to buy and cook throughout the year. With both sweet and savoury recipes that are foul proof anyone can give them a go! So whether it's Spring, Summer, Autumn or Winter you'll never go wrong with this one!

Author : Hector Mc Leod
Publisher : Archway Publishing
ISBN 13 : 1452525161
Total Pages : 54 pages
Book Rating : 4.67/5 ( download)

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Download or read book The musings of a professional Santa written by Hector Mc Leod and published by Archway Publishing. This book was released on 2014-08-29 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: A light hearted approach to young and olds approach to a Santa photo tradition.

Author : Andrea Bemis
Publisher : HarperCollins
ISBN 13 : 0062492241
Total Pages : 280 pages
Book Rating : 4.41/5 ( download)

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Download or read book Dishing Up the Dirt written by Andrea Bemis and published by HarperCollins. This book was released on 2017-03-14 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day’s harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons. Welcome to life on Tumbleweed Farm—where the work may be hard, but the stove is always warm.

Author : Joshua McFadden
Publisher : Artisan Books
ISBN 13 : 1579656315
Total Pages : 401 pages
Book Rating : 4.17/5 ( download)

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Download or read book Six Seasons written by Joshua McFadden and published by Artisan Books. This book was released on 2017-05-02 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.

Author :
Publisher :
ISBN 13 :
Total Pages : 674 pages
Book Rating : 4.37/5 ( download)

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Download or read book Waitrose Food Illustrated written by and published by . This book was released on 2005-07 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Mary Horsfall
Publisher : CSIRO PUBLISHING
ISBN 13 : 0643106766
Total Pages : 336 pages
Book Rating : 4.65/5 ( download)

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Download or read book Gardens for All Seasons written by Mary Horsfall and published by CSIRO PUBLISHING. This book was released on 2012 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gardens for All Seasons is a gardening lifestyle book by bestselling author Mary Horsfall, celebrating the role of gardens in our lives and advising on the timing of jobs in the gardening year throughout Australia. Monthly chapters include topics such as planning, bushfire preparation, watering, pot plant care, mulching, weeding, fertilising, pruning, propagating, pest control, what to plant for different climate zones and what garden venues and events to visit. Mary details her own gardening year, including jobs done, fruits and vegetables harvested, food cooked based on the harvest, what was in flower and wildlife observations - all on a month by month basis. Each chapter includes a special topic of the month, such as fun for kids in the garden, biodiversity, manipulating microclimate, and fragrance and first aid.--

Author : Michela Tartaglia
Publisher : Sasquatch Books
ISBN 13 : 1632174286
Total Pages : 177 pages
Book Rating : 4.84/5 ( download)

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Download or read book Pasta for All Seasons written by Michela Tartaglia and published by Sasquatch Books. This book was released on 2023-04-25 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authentic Italian flavors and cooking techniques join forces with seasonal, regional ingredients for a delicious and deceptively simple collection of 50 pasta dishes for vegetarians, meat-lovers, and pescatarians alike. Fresh ingredients, fresh pasta, innovative dishes. What’s not to like? Rising Seattle chef Michela Tartaglia has developed 50 seasonal recipes that showcase the best of Northwest seafood, produce, and meat in creative, deeply satisfying pasta dishes. Using favorite ingredients such as salmon and clams and foodie favorites like nettles and chanterelles, this book offers home cooks dishes that are as comforting as a favorite spaghetti or fettucine dish but as bold and exciting as a hot new restaurant entrée. In addition, a pasta primer helps home cooks make fresh pasta at home and choose the right pasta shape for the right sauce or dish. Recipes include: • Conchiglie Rigate with Pacific Northwest Wild Fiddlehead Fern, Leek, and Walnut Pesto, Fiore Sardo, and Aleppo Pepper • Orecchiette with Pacific Northwest Spot Prawns, Purple Asparagus, and Lemon • Pipe with Pacific Northwest Morels, Pancetta, Walnuts, Ricotta, and Saffron • Bucatini all'Amatriciana with Billy's Heirloom Tomatoes • Creste di Gallo with Eggplant, ’Nduja, Supersweet Tomatoes, and Ricotta Salata • Pappardelle with Golden Chanterelles, Sausage, and Thyme • Spaghettoni with Red Beet Pesto, Burrata, Basil, and Calabrian Chili Oil • Rigatoni with Pacific Northwest Elk Ragú, Juniper Berries, and Bay Leaves • Casarecce with Pacific Northwest Manila Clams, Chickpeas, and Cherry Tomatoes • Lasagna Casalinga: Lasagna from the Forest This collection of creative yet accessible recipes will up your pasta game all year long. Buon appetito!