Modern Protein Chemistry

Author : Gary C. Howard
Publisher : CRC Press
ISBN 13 : 1420036521
Total Pages : 272 pages
Book Rating : 4.27/5 ( download)

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Download or read book Modern Protein Chemistry written by Gary C. Howard and published by CRC Press. This book was released on 2001-09-12 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, interest in proteins has surged. This resurgence has been driven by the expansion of the post-genomic era when structural genomics and proteomics require new techniques in protein chemistry and new applications of older techniques. Protein chemistry methods are used by nearly every discipline of biomedical research. Many techniques

Author : Harald Tschesche
Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 3112328027
Total Pages : 396 pages
Book Rating : 4.26/5 ( download)

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Download or read book Modern Methods in Protein Chemistry. Volume 3 written by Harald Tschesche and published by Walter de Gruyter GmbH & Co KG. This book was released on 2020-10-26 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: No detailed description available for "MODERN METH. PROT. CHEM. V. 3 (TSCHESCHE) MMPC E-BOOK".

Author : Harald Tschesche
Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 3111439844
Total Pages : 476 pages
Book Rating : 4.46/5 ( download)

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Download or read book Modern methods in protein chemistry written by Harald Tschesche and published by Walter de Gruyter GmbH & Co KG. This book was released on 2019-11-05 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: No detailed description available for "Modern methods in protein chemistry".

Author : Roland Kellner
Publisher : John Wiley & Sons
ISBN 13 : 3527613978
Total Pages : 346 pages
Book Rating : 4.77/5 ( download)

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Download or read book Microcharacterization of Proteins written by Roland Kellner and published by John Wiley & Sons. This book was released on 2008-09-26 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proteomics - the analysis of the whole set of proteins and their functions in a cell - is based on the revolutionary developments which have been achieved in protein analysis during the last years. The number of finished genome projects is growing and in parallel there is a dramatically increasing need to identify the products of revealed genes. Acting on a micro level modern protein chemistry increases our understanding of biological events by elucidating the relevant structure-function relationships. The second edition of the successful title Microcharacterization of Proteins presents a current overview of modern protein analysis: From sample preparation to sequence analysis, mass spectrometry and bioinformatics it informs about the tools needed in protein research. This makes the book indispensable for everyone involved in proteomics!

Author : Lars Backman
Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 3110566281
Total Pages : 336 pages
Book Rating : 4.84/5 ( download)

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Download or read book Protein Chemistry written by Lars Backman and published by Walter de Gruyter GmbH & Co KG. This book was released on 2019-12-02 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.

Author :
Publisher :
ISBN 13 :
Total Pages : 462 pages
Book Rating : 4.71/5 ( download)

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Download or read book Modern Methods in Protein Chemistry written by and published by . This book was released on 1983 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Parithychery R. Srinivasan
Publisher :
ISBN 13 :
Total Pages : 398 pages
Book Rating : 4.72/5 ( download)

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Download or read book The Origins of Modern Biochemistry written by Parithychery R. Srinivasan and published by . This book was released on 1979 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Harald Tschesche
Publisher :
ISBN 13 : 9783110112160
Total Pages : 404 pages
Book Rating : 4.67/5 ( download)

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Download or read book Modern Methods in Protein Chemistry written by Harald Tschesche and published by . This book was released on 1988 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : N. Rama Krishna
Publisher : Springer Science & Business Media
ISBN 13 : 0306470837
Total Pages : 400 pages
Book Rating : 4.37/5 ( download)

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Download or read book Modern Techniques in Protein NMR written by N. Rama Krishna and published by Springer Science & Business Media. This book was released on 2006-03-16 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 16 marks the beginning of a special topic series devoted to modern techniques in protein NMR, under the Biological Magnetic Resonance series. This volume is being followed by Volume 17 with the subtitle Structure Computation and Dynamics in Protein NMR. Volumes 16 and 17 present some of the recent, significant advances in biomolecular NMR field with emphasis on developments during the last five years. We are honored to have brought together in these volumes some of the world’s foremost experts who have provided broad leadership in advancing this field. Volume 16 contains advances in two broad categories: the first, Large Proteins, Complexes, and Membrane Proteins, and second, Pulse Methods. Volume 17, which will follow covers major advances in Computational Methods, and Structure and Dynamics. In the opening chapter of Volume 16, Marius Clore and Angela Gronenborn give a brief review of NMR strategies including the use of long range restraints in the structure determination of large proteins and protein complexes. In the next two chapters, Lewis Kay and Ron Venters and their collaborators describe state-of-t- art advances in the study of perdeuterated large proteins. They are followed by Stanley Opella and co-workers who present recent developments in the study of membrane proteins. (A related topic dealing with magnetic field induced residual dipolar couplings in proteins will appear in the section on Structure and Dynamics in Volume 17).

Author : Shuryo Nakai
Publisher : John Wiley & Sons
ISBN 13 : 9780471186144
Total Pages : 560 pages
Book Rating : 4.47/5 ( download)

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Download or read book Food Proteins written by Shuryo Nakai and published by John Wiley & Sons. This book was released on 1996-12-17 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Protein chemistry has entered a revolutionary era due to the introduction of genetic engineering for modifying protein structure, as well as the application of advanced computer technology to the study of proteins. By supplementing the traditional ways of studying protein behavior with these newer methods, food processors will be able to resolve difficult problems without using the costly trial-and-error-method so common in the past. This book gives the reader a good foundation in the basics of modern protein chemistry and to show how applications of these concepts to food proteins helps explain their roles in food processing.