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Author : Charles Morton Aikman
Publisher :
ISBN 13 :
Total Pages : 242 pages
Book Rating : 4.80/5 ( download)
Download or read book Milk, Its Nature and Composition written by Charles Morton Aikman and published by . This book was released on 1899 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Morton Aikman
Publisher : Legare Street Press
ISBN 13 : 9781019476949
Total Pages : 0 pages
Book Rating : 4.4X/5 ( download)
Download or read book Milk Its Nature and Composition; a Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese written by Charles Morton Aikman and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive handbook provides an in-depth exploration into the chemistry and bacteriology of milk, butter, and cheese. Aikman's expertise shines through in this book, making it an essential resource for anyone interested in the science of dairy products. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Charles Morton Aikman
Publisher : Hardpress Publishing
ISBN 13 : 9781290244183
Total Pages : 208 pages
Book Rating : 4.89/5 ( download)
Download or read book Milk Its Nature and Composition; a Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese written by Charles Morton Aikman and published by Hardpress Publishing. This book was released on 2012-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author : C. M. Aikman
Publisher :
ISBN 13 : 9781330779866
Total Pages : 204 pages
Book Rating : 4.6X/5 ( download)
Download or read book Milk Its Nature and Composition written by C. M. Aikman and published by . This book was released on 2015-07-05 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Milk Its Nature and Composition: A Handbook on the Chemistry and Bacteriology of Milk, Butter, and Cheese Much interest has been evoked during the last few years in dairy education. This has manifested itself in the institution of a number of dairy schools in various parts of the country. Unfortunately, the literature available to English readers on the science of dairying is still of a very limited and imperfect nature. Most of it deals rather with the art or practice of dairying than with the scientific side of the question. The aim of the present volume is to give a short popular statement of the more important facts of the Chemistry and Bacteriology of Milk. No attempt is made to deal with the practice of butter and cheese-making; but it is hoped that the scientific principles (so far as they are known) underlying these processes are stated in such a manner that they may be of assistance in explaining the operations of the dairy. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Charles Morton Aikman
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.37/5 ( download)
Download or read book Milk: Its Nature and Composition. A Hand-book on the Chemistry and Bacteriology of Milk, Butter and Cheese written by Charles Morton Aikman and published by . This book was released on 1895 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Morton Aikman
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.68/5 ( download)
Download or read book Milk, its nature and composition written by Charles Morton Aikman and published by . This book was released on 1895 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Morton Aikman
Publisher :
ISBN 13 :
Total Pages : 206 pages
Book Rating : 4.57/5 ( download)
Download or read book Milk Its Nature and Composition written by Charles Morton Aikman and published by . This book was released on 1895 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Academic Press
ISBN 13 : 0123744075
Total Pages : 4072 pages
Book Rating : 4.74/5 ( download)
Download or read book Encyclopedia of Dairy Sciences written by and published by Academic Press. This book was released on 2011-03-25 with total page 4072 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information
Author : United States. Office of Experiment Stations
Publisher :
ISBN 13 :
Total Pages : 1200 pages
Book Rating : 4.72/5 ( download)
Download or read book Experiment Station Record written by United States. Office of Experiment Stations and published by . This book was released on 1897 with total page 1200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 422 pages
Book Rating : 4.50/5 ( download)
Download or read book Circular written by and published by . This book was released on with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt:
