Masala Moments

Author : Dorothee Lang
Publisher : Lulu.com
ISBN 13 : 1411642937
Total Pages : 166 pages
Book Rating : 4.35/5 ( download)

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Download or read book Masala Moments written by Dorothee Lang and published by Lulu.com. This book was released on 2005-09-01 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: India in a teacup. Its flavour in pages. Its aroma in words. That is Masala Moments, a travel novel from India. Based on her own journeys through Asia, Dorothee Lang weaves ancient tales, lessons of karma, and modern myths into an inspiring story. This new and updated e-book edition includes photos, the short story "Chai", and more extras. Enjoy!

Author : Wikipedia contributors
Publisher : e-artnow sro
ISBN 13 : 4057664092
Total Pages : 1134 pages
Book Rating : 4.95/5 ( download)

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Download or read book Focus On: 100 Most Popular Actresses in Hindi Cinema written by Wikipedia contributors and published by e-artnow sro. This book was released on with total page 1134 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Rammesh
Publisher : Notion Press
ISBN 13 : 1636335039
Total Pages : 322 pages
Book Rating : 4.32/5 ( download)

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Download or read book Lights Camera War! written by Rammesh and published by Notion Press. This book was released on 2021-05-14 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lights Camera WAR! looks at 50 Indian war films from 1950 to 2020 across various Indian languages and examines their balance between entertainment and history. It looks at factors such as the real history behind the plots; the equipment and uniforms depicted; the use of music in the context and setting or, as often in Indian films, as a narrative device in the nautanki tradition, or for temporary relief; and the use of “filmy” coincidences, and other plot devices. The author’s sometimes surprising view is that some Indian war films classified as “flops” deserved more respect, at least in that they have been authentic in the depiction of history while some “hits” leave much to be desired. There are also comparisons with Hollywood and the West, where war films form a distinct genre. Some Indian war films, including major hits, are clearly “inspired” by such Hollywood films, and what they lose (or gain) in transplanting to the Indian screen is also discussed. The book also includes small historical capsules for comparison with the on-screen action, to illustrate how far the Indian war film accurately presents the history, serves as ‘masala’ entertainment, or manages a balance between them.

Author : Molly Arden
Publisher : Lulu.com
ISBN 13 : 1411665910
Total Pages : 167 pages
Book Rating : 4.10/5 ( download)

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Download or read book The Bedside Guide to No Tell Motel written by Molly Arden and published by Lulu.com. This book was released on 2005-12-01 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: These poems will do ANYTHING. Edited by Reb Livingston and Molly Arden from No Tell Motel (www.notellmotel.org), this anthology includes seductive poems by over 80 of today's most discreet poets including Aaron Anstett, Bruce Covey, Catherine Daly, Denise Duhamel, Jill Alexander Essbaum, Amy Gerstler, Noah Eli Gordon, Jennifer Michael Hecht, Cynthia Huntington, Kirsten Kaschock, Amy King, Shin Yu Pai, Lance Phillips, P.F. Potvin, Standard Schaefer, Ravi Shankar, Heidi Lynn Staples, Allyssa Wolf and others.

Author : Cariema Isaacs
Publisher : Penguin Random House South Africa
ISBN 13 : 1432309951
Total Pages : 321 pages
Book Rating : 4.54/5 ( download)

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Download or read book Spice Odyssey written by Cariema Isaacs and published by Penguin Random House South Africa. This book was released on 2019-04-01 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author and chef of Cooking for my father in My Cape Malay Kitchen, comes a cookbook that chronicles her adulation and reverence for spices. Cariema Isaacs’s affinity for spices emanates from her Cape Malay heritage and time spent cooking and baking in her grandmother’s kitchen in Bo-Kaap, the Cape Malay Quarter in Cape Town. Thus, at a very early age she understood the tastes derived from cumin and coriander, the pungency of fennel, cloves and star anise, and the piquancy of chilli powder, cayenne pepper and masala blends. Spice Odyssey showcases a multitude of beautifully written recipes with some familiar spices from her Cape Malay heritage and fresh aromatics from her travels to India, Turkey, Malaysia, Sri Lanka and the Middle East.

Author : Molly Arden
Publisher : Lulu.com
ISBN 13 : 0615164374
Total Pages : 218 pages
Book Rating : 4.73/5 ( download)

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Download or read book The Bedside Guide to No Tell Motel - Second Floor written by Molly Arden and published by Lulu.com. This book was released on 2007-11-01 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edited by Reb Livingston and Molly Arden, the second volume of No Tell Motel's Bedside Guide explores the multi-faceted aspects of desire and appeal. Including poems by Kristi Maxwell, Bruce Covey, Alison Stine, Evie Shockley, Jennifer L. Knox, Rebecca Loudon, Robyn Art, David Lehman, Didi Menendez, Charles Jensen, Jen Tynes, Clay Matthews, Kate Greenstreet, Aaron Belz, Carly Sachs, Margot Schilpp, Jill Alexander Essbaum, Hugh Behm-Steinberg, kari edwards, Michael Quattrone, Sueyeun Juliette Lee, Simon Perchik, Ron Klassnik, Peter Jay Shippy and many others.

Author : Asha Shivakumar
Publisher :
ISBN 13 : 1624143881
Total Pages : 194 pages
Book Rating : 4.85/5 ( download)

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Download or read book Masala & Meatballs written by Asha Shivakumar and published by . This book was released on 2018-01-09 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Where Indian Flavors & The American Palate Meet Indian cuisine is full of intense and exciting flavors that you’ll love, but can scare o the home cook...until now. Asha Shivakumar, who grew up in India before moving to the states, breaks that barrier with bold but approachable dishes that tow a delicious line between Indian and American food. These aren’t fusion recipes—these are beloved classics eaten all over India selected specifically for people used to American food. Think Masala Chicken Wings, Chickpea-Roasted Garlic Fries, Potato and Chickpea Burger, White Chicken Curry Pot Pie and so much more. Masala & Meatballs is packed with surprising recipes that are bursting with flavor, masterful photography and heartfelt stories of growing up in India and then raising a family in the United States. With each turn of the page you’ll expand your palate, boost your cooking bravado and experience a whole new thrilling world of flavors.

Author : Nisha Katona
Publisher : Random House
ISBN 13 : 1473550874
Total Pages : 373 pages
Book Rating : 4.72/5 ( download)

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Download or read book The Spice Tree written by Nisha Katona and published by Random House. This book was released on 2017-06-15 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the secrets to cook authentic family-style and takeaway favourite curries at home from Mowgli founder and curry evangelist Nisha Katona. 'Nisha's book is brilliant - stunning recipes' -- Tom Kerridge Beautiful, tasty, delicious food that I could eat every day. - Simon Rimmer Nisha's food is good for the soul - bowls of comfort and platefuls of joy. Her recipes are simple and utterly delicious -- Lorraine Kelly 'This is simply one of the best books on Indian food I've come across' -- ***** Reader review 'By far the best cookery book I've ever bought' -- ***** Reader review 'Every recipe has been a hit!' -- ***** Reader review *********************************************************************************************** Mowgli founder and 'curry evangelist' Nisha Katona shares all the secrets from her Indian family kitchen, passed down through the generations, so you can cook your favourite curries at home. Introducing her concept of the 'spice tree' - a simple infographic formula to show you which spices and ingredients go best together - Nisha will demonstrate how to get that authentic curry flavour every time. Discover new and inventive recipes that showcase the perfect flavour pairings of the Indian kitchen, including: *Steamed Bengali Trout *Salmon and Cauliflower Curry *Mackerel with Nigella and Tomato *Goan Fish Curry *Butter Chicken *Quail Masala *Railway Goat Curry *Spiced Ginger Lamb Raan *Green Dahl with Rhubarb and Ginger *Puy Lentils with Cardamom and Garam Masala *Peanut and Potato Powa With stunning photography, easy to follow recipes and accessible explanations of flavour pairings, this will change the way you approach Indian cuisine!

Author : NPCS Board of Food Technologists
Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 938103995X
Total Pages : 336 pages
Book Rating : 4.53/5 ( download)

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Download or read book Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (Chaat Masala, Sambar Masala, Pav Bhaji Masala, Garam Masala, Goda Masala, Pani Puri Masala, Kitchen King Masala, Thandai Masala Powder...) written by NPCS Board of Food Technologists and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2019-04-09 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (Chaat Masala, Sambar Masala, Pav Bhaji Masala, Garam Masala, Goda Masala, Pani Puri Masala, Kitchen King Masala, Thandai Masala Powder, Meat Masala, Rasam Powder, Kesari Milk Masala, Punjabi Chole Masala, Shahi Biryani Masala, Tea Masala Powder, Jaljeera Masala, Tandoori Masala, Fish Curry Masala, Chicken Masala, Pickle Masala, Curry Powder) 3rd Revised Edition Spices or Masala as it is called in Hindi, may be called the “heartbeat” of an Indian kitchen. The secret ingredient that makes Indian food truly Indian is the generous use of signature spices. From ancient times of the maharaja’s, spices have added unforgettable flavours and life to Indian cuisine. Indian spices offer significant health benefits and contribute towards an individual's healthy life. There are a large number of various spices, used along with food such as Chilli (Mirchi), Turmeric (Haldi), Coriander (Dhania), Cumin (Jeera), Mustard (Rai), Fenugreek (Methi), Sesame (Til), Cardamon, Peppercorns (Kali Mirchi), Clove, Fennel (Saunf), Nutmeg and Mace etc. In modern times, international trade in spices and condiments have increased dramatically which could be attributed to several factors including rapid advances in transportation, permitting easy accessibility to world markets, growing demand from industrial food manufacturers of wide ranging convenience foods. As the demand for Indian spices is increasing day by day, Indian manufacturers are producing spices of high quality. The book presents the fundamental concepts of Spices (Masala Powder) Indian Kitchen Spices product mix in a manner that new entrepreneurs can understand easily. It covers Formulation for spices i.e., Chaat Masala, Chana Masala, Sambar Masala, Pav Bhaji Masala, Garam Masala, Goda Masala, Pani Puri Masala, Kitchen King Masala, Thandai Masala Powder, Meat Masala, Rasam Powder, Kesari Milk Masala, Punjabi Chole Masala, Shahi Biryani Masala, Tea Masala Powder, Jaljeera Masala, Tandoori Masala, Fish Curry Masala, Chicken Masala, Pickle Masala, Curry Masala. This book contains manufacturing process, Packaging and Labelling of Spices. The highlighting segments of this book are Spices Nutritional value, Special Qualities and Specifications, Cryogenic Grinding Technology, Food Safety & Quality, BIS Specifications, Quality Control, Market, Sample Production Plant Layout and Photograph of Machinery with Supplier’s Contact Details. It also covers Good manufacturing practices in Food Industry, Case Study for Everest and MDH Masala and Top Spice Brands of India. This book is aimed for those who are interested in Spices business, can find the complete information about Manufacture of Indian Kitchen Spices (Masala Powder). It will be very informative and useful to consultants, new entrepreneurs, startups, technocrats, research scholars, libraries and existing units.

Author : Ajay Kumar Gupta
Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 8195577563
Total Pages : 360 pages
Book Rating : 4.69/5 ( download)

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Download or read book Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details _5th Edition written by Ajay Kumar Gupta and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2022-04-25 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spices or Masala as it is called in Hindi, may be called the “heartbeat” of an Indian kitchen. The secret ingredient that makes Indian food truly Indian is the generous use of signature spices. From ancient times of the maharaja’s, spices have added unforgettable flavours and life to Indian cuisine. Indian spices offer significant health benefits and contribute towards an individual's healthy life. There are a large number of various spices, used along with food such as Chilli (Mirchi), Turmeric (Haldi), Coriander (Dhania), Cumin (Jeera), Mustard (Rai), Fenugreek (Methi), Sesame (Til), Cardamon, Peppercorns (Kali Mirchi), Clove, Fennel (Saunf), Nutmeg and Mace etc. In modern times, international trade in spices and condiments have increased dramatically which could be attributed to several factors including rapid advances in transportation, permitting easy accessibility to world markets, growing demand from industrial food manufacturers of wide ranging convenience foods. As the demand for Indian spices is increasing day by day, Indian manufacturers are producing spices of high quality. The book presents the fundamental concepts of Spices (Masala Powder) Indian Kitchen Spices product mix in a manner that new entrepreneurs can understand easily. It covers Formulation for spices i.e., Chaat Masala, Chana Masala, Sambar Masala, Pav Bhaji Masala, Garam Masala, Goda Masala, Pani Puri Masala, Kitchen King Masala, Thandai Masala Powder, Meat Masala, Rasam Powder, Kesari Milk Masala, Punjabi Chole Masala, Shahi Biryani Masala, Tea Masala Powder, Jaljeera Masala, Tandoori Masala, Fish Curry Masala, Chicken Masala, Pickle Masala, Curry Masala. This book contains manufacturing process, Packaging and Labelling of Spices. The highlighting segments of this book are Spices Nutritional value, Special Qualities and Specifications, Cryogenic Grinding Technology, Food Safety & Quality, BIS Specifications, Quality Control, Market, Sample Production Plant Layout and Photograph of Machinery with Supplier’s Contact Details. It also covers Good manufacturing practices in Food Industry, Case Study for Everest and MDH Masala and Top Spice Brands of India. This book is aimed for those who are interested in Spices business, can find the complete information about Manufacture of Indian Kitchen Spices (Masala Powder). It will be very informative and useful to consultants, new entrepreneurs, startups, technocrats, research scholars, libraries and existing units.