Marvelous Meats And More

Author : John Burstein
Publisher : Crabtree Publishing Company
ISBN 13 : 9780778750444
Total Pages : 28 pages
Book Rating : 4.42/5 ( download)

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Download or read book Marvelous Meats and More written by John Burstein and published by Crabtree Publishing Company. This book was released on 2009-08 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this "meaty" new book Slim explores the essential nutritional value of the meat group. Children will learn that this group is made up of more than meat. It includes poultry, fish, dry beans, eggs and nuts. They will also discover why tofu is part of this group, how this group helps build strong muscles, what different kinds of meats, poultry, fish, etc. are eaten around the world, and how much a person needs to eat each day from this group.

Author : D.H. Dilkes
Publisher : Enslow Publishers, Inc.
ISBN 13 : 1464502773
Total Pages : 32 pages
Book Rating : 4.74/5 ( download)

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Download or read book Meat and Fish written by D.H. Dilkes and published by Enslow Publishers, Inc.. This book was released on 2013-10 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Introduces meat and fish in everyday meals to pre-readers using repetition of words and short, simple sentences with photos and illustrations to enhance the text"--Provided by publisher.

Author :
Publisher :
ISBN 13 : 9780725400989
Total Pages : 64 pages
Book Rating : 4.86/5 ( download)

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Download or read book McCall's Book of Marvellous Meats written by and published by . This book was released on 1972 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : D.H. Dilkes
Publisher : Enslow Publishers, Inc.
ISBN 13 : 1464502749
Total Pages : 14 pages
Book Rating : 4.43/5 ( download)

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Download or read book Beans, Nuts, and Oils written by D.H. Dilkes and published by Enslow Publishers, Inc.. This book was released on 2013-10 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Introduces beans, nuts, and oils to pre-readers using repetition of words and short, simple sentences with photos and illustrations to enhance the text"--Provided by publisher

Author : Sally Lee
Publisher : Capstone
ISBN 13 : 1429695307
Total Pages : 14 pages
Book Rating : 4.05/5 ( download)

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Download or read book The Powerful Protein Group written by Sally Lee and published by Capstone. This book was released on 2011-08 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: You're hungry. What should you eat? With MyPlate and Healthy Eating, it's easy to decide. Find out where protein come from, why we need protein, and how many servings you need each day.

Author : Reggie Nadelson
Publisher : Artisan
ISBN 13 : 1648290647
Total Pages : 275 pages
Book Rating : 4.40/5 ( download)

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Download or read book Marvelous Manhattan written by Reggie Nadelson and published by Artisan. This book was released on 2021-04-13 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A timely read. . . . [Nadelson’s] reporting, all from a personal lens, is up-to-date. . . . Like chocolate chips in a cookie, the book is studded with delicious photos old and new.” —Florence Fabricant, New York Times “A wonderfully lively, knowledgeable journey through the past and present of places that help make New York City what it is, and which we must cherish and (hopefully) preserve.” —Salman Rushdie New York might have Broadway, Times Square, and the Empire State Building, but the real heart and soul of the city can be found in the iconic places that have defined cool since “cool” became a word. Places like Di Palo’s in Little Italy, where you might stop in to pick up a little cheese only to find yourself in a long conversation—part friendly chat, part profound tutorial—with fourth-generation owner Lou Di Palo, sampling cheeses all the while. Or Raoul’s in SoHo, to enjoy a classic steak-frites in the company of downtown artists, celebrities, and dyed-in-the-wool locals. Or Minton’s Playhouse in Harlem, to be in the room where some young guys named Thelonious, Dizzy, and Charlie invented bebop. Or maybe Russ & Daughters, to pick up the city’s best lox and bagels, which they’ve been selling since 1914. A lifelong New Yorker, writer Reggie Nadelson celebrates her city and all the places that make it special. Part guidebook, part cultural history, part walk down memory lane, alive with the spirit and the grit of small, often family-owned businesses that have survived the Great Depression, World War II, 9/11, and the coronavirus lockdown, Marvelous Manhattan is a seductive and timely book for anyone who lives in New York, loves the city, lived there once, or wishes they had. Because that’s the thing about Manhattan: all you need to do is walk into the right place—say, Fanelli’s on Prince Street—sit down at the bar, order a drink, open this book, and suddenly you’re a New Yorker.

Author : Stanley A. Fishman
Publisher :
ISBN 13 : 9780982342909
Total Pages : 221 pages
Book Rating : 4.0X/5 ( download)

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Download or read book Tender Grassfed Meat written by Stanley A. Fishman and published by . This book was released on 2009-07-01 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tender Grassfed Meat shows you how to prepare grassfed meat so it comes out tender and delicious every time. Beef, bison, and lamb are at their healthy best when they have been fed only the food they were designed to eat- grass. This is the meat that humankind has thrived on for thousands of years. Now, people are rediscovering the health benefits and wonderful taste of these traditional meats. Tender Grassfed Meat adapts traditional ways of cooking grassfed meat for modern kitchens. The results have to be tasted to be believed. Grassfed meat is leaner, denser, less watery, and far more flavorful than other meat. It must be cooked differently. All the recipes in this book have been specifically created and designed for grassfed meat, using only the best natural ingredients. The step-by-step recipes are detailed and easy to use.

Author : Meathead Goldwyn
Publisher : Deep Dive Guides a division of Meathead’s AmazingRibs.com
ISBN 13 :
Total Pages : 239 pages
Book Rating : 4./5 ( download)

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Download or read book Amazing Ribs Made Easy written by Meathead Goldwyn and published by Deep Dive Guides a division of Meathead’s AmazingRibs.com. This book was released on 2021-12-24 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything You Need To Know About America’s Favorite Food: Pork Ribs, With Great Tested Recipes, And More Than 100 Photos. Explains the different cuts, different cooking concepts and techniques and science, and recipes for an award-winning rub, sauce, and all the major cuts including smoked, Last Meal Ribs, Competition Ribs, Oven Baked, Chinese-style, and a real McRib Sandwich.

Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.24/5 ( download)

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Download or read book McCall's Cookbook Collection: Book of marvelous meats written by and published by . This book was released on 1965 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Margaret Li
Publisher : Shambhala Publications
ISBN 13 : 1611805570
Total Pages : 257 pages
Book Rating : 4.74/5 ( download)

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Download or read book Double Awesome Chinese Food written by Margaret Li and published by Shambhala Publications. This book was released on 2019-02-05 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wildly inventive Chinese-American home cooking from the siblings behind Boston’s acclaimed Mei Mei restaurant. Too intimidated to cook Chinese food at home but crave those punchy flavors? Not anymore. Put down that takeout kung pao chicken and get in the kitchen! Full of irresistible recipes that marry traditional Asian ingredients with comforting American classics and seasonal ingredients, Double Awesome Chinese Food delivers the goods. The three fun-loving Chinese-American siblings behind the acclaimed restaurant Mei Mei take the fear factor out of cooking this complex cuisine, infusing it with creativity, playfulness, and ease. Take the Double Awesome: flaky scallion pancakes stuffed with two oozy eggs, sharp cheddar, and garlicky pesto; could there be anything better? Ridiculously delicious and unexpected dishes like Cranberry Sweet and Sour Stir-fried Pork and Red Curry Frito Pie will become new staples for your cooking lineup. Throw a hands-on dumpling-making party and let your friends decide whether to serve them chewy and pan-seared or crackly and deep-fried. Packed with pro-cooking tips, sauces to amp up any meal, sustainable sourcing advice, and over 100 delicious recipes, this book is your ticket to making the Chinese food of your dreams any night of the week.