Maggie Beers Winter Harvest Recipes

Author : Maggie Beer
Publisher : Lantern
ISBN 13 : 9780143779223
Total Pages : 208 pages
Book Rating : 4.22/5 ( download)

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Download or read book Maggie Beer's Winter Harvest Recipes written by Maggie Beer and published by Lantern. This book was released on 2022-05-03 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maggie Beer's Winter Harvest Recipes brings together all of Maggie Beer's signature recipes from her winter chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley South Australia, and treating it simply, allowing the natural flavours to speak for themselves. Describing herself as a 'country cook', Maggie cooks from the heart and is passionate about instilling in others this same confidence - to use recipes as a starting point, and be guided by instinct and personal taste. This book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking and sharing seasonal food.

Author : Maggie Beer
Publisher : Lantern
ISBN 13 : 9780143779193
Total Pages : 176 pages
Book Rating : 4.92/5 ( download)

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Download or read book Maggie Beer's Spring Harvest Recipes written by Maggie Beer and published by Lantern. This book was released on 2022-05-03 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maggie Beer's Spring Harvest Recipes brings together all of Maggie Beer's signature recipes from her spring chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley South Australia, and treating it simply, allowing the natural flavours to speak for themselves. Describing herself as a 'country cook', Maggie cooks from the heart and is passionate about instilling in others this same confidence - to use recipes as a starting point, and be guided by instinct and personal taste. This book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking and sharing seasonal food.

Author : Maggie Beer
Publisher : Lantern
ISBN 13 : 9780143779209
Total Pages : 208 pages
Book Rating : 4.06/5 ( download)

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Download or read book Maggie Beer's Autumn Harvest Recipes written by Maggie Beer and published by Lantern. This book was released on 2022-05-03 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Maggie Beer
Publisher : Lantern
ISBN 13 : 9780143779216
Total Pages : 0 pages
Book Rating : 4.14/5 ( download)

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Download or read book Maggie Beer's Summer Harvest Recipes written by Maggie Beer and published by Lantern. This book was released on 2022-05-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: My philosophy is simple -- to cook from the heart, and to live in harmony with the seasons. Overflowing with memories, musings and recipes, this book is a personal collection of my most treasured food experiences.

Author : Maggie Beer
Publisher : Random House Australia
ISBN 13 : 1761043692
Total Pages : 738 pages
Book Rating : 4.97/5 ( download)

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Download or read book Maggie's Harvest written by Maggie Beer and published by Random House Australia. This book was released on 2021-05-04 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Maggie's Harvest brings together over 350 of Maggie Beer's signature recipes, detailed descriptions of her favourite ingredients and inspiring accounts of memorable meals with family and friends. Maggie lives her life according to the seasons of her beloved Barossa Valley and this is evident on every page, where her overwhelming love of and enthusiasm for the Barossa, its produce and people shines though. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available and treating it simply. Divided into four chapters based on the seasons, this book provides information on the local seasonal ingredients which Maggie is most passionate about, which she either grows on her farm and orchard in the Barossa, or sources from local suppliers."--Publisher.

Author : Maggie Beer
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.22/5 ( download)

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Download or read book Maggie's Harvest [Mini Cookbook Edition] written by Maggie Beer and published by . This book was released on 2011 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Lane Morgan
Publisher : New Society Publishers
ISBN 13 : 1550924583
Total Pages : 365 pages
Book Rating : 4.89/5 ( download)

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Download or read book Winter Harvest Cookbook written by Lane Morgan and published by New Society Publishers. This book was released on 2010-11-23 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic seasonal cookbook featuring more than two hundred recipes, including more vegan and vegetarian options in this twentieth anniversary edition. Winter Harvest Cookbook proves that you can take a seasonal approach to eating all year long. This fully updated and revised edition showcases fresh produce from the winter garden or local market, rounded out by introductions to unfamiliar ingredients, shopping tips, menu suggestions, and resource lists. Author Lane Morgan also invites us into her corner of the Pacific Northwest, with vignettes drawn from the region's farming, gardening, and cooking. Tantalize your tastebuds with an incredible array of soups, salads, sides, sauces, entrées, and desserts such as: Roasted brussels sprouts with sweet potatoes and garlic Penne with arugula, kale, and goat cheese Salad of roasted golden beets with feta and hazelnut oil Pot roast with hazelnut barley With a greatly expanded array of vegetarian and vegan dishes, Winter Harvest Cookbook is a must-have for anyone who wants to enjoy fresh, local, and delicious food—any time of the year!

Author : Maggie Beer
Publisher : Penguin Global
ISBN 13 : 9780143000914
Total Pages : 0 pages
Book Rating : 4.18/5 ( download)

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Download or read book Cooking with Verjuice written by Maggie Beer and published by Penguin Global. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Verjuice was once a staple of French provincial cooking and is now enjoying a worldwide renaissance. It has the tartness of lemon juice and the acidity of vinegar without the harshness of either, which makes it an extraordinarily versatile ingredient. Particularly useful in sauces and dressings and when deglazing a pan, verjuice can also be used to make luscious sweet syrups to serve with desserts. Maggie Beer is renowned for her love of regional produce and for championing traditional methods. After working for years to perfect her verjuice, she now sells it commercially, and her interest in the product has encouraged other grapegrowers to make their own versions. In Cooking with Verjuice, Maggie offers many tips and recipes from her own collection and from friends and colleagues. Learn from Maggie Beer why verjuice is an indispensable ingredient in the kitchen.

Author : Maggie Beer
Publisher : Lantern
ISBN 13 : 9781921382956
Total Pages : 0 pages
Book Rating : 4.53/5 ( download)

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Download or read book Maggie's Kitchen written by Maggie Beer and published by Lantern. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Maggie Beer's own kitchen come 120 favorite recipes she has shared with her television audience, as well as the everyday basics Maggie believes form the foundations of a good food life. With her trademark warmth and finely honed knowledge, Maggie shows us how to get the best out of our ingredients so that every meal is as memorable as it is simple to prepare. Featuring the seasonal produce that has become synonymous with the name Maggie Beer--sweet quinces, verjuice, Barossa chooks, and extra virgin olive oil--this collection will remind us daily of the joys of cooking and the pleasures of the table.

Author : Maggie Beer
Publisher : Penguin Group Australia
ISBN 13 : 1742537529
Total Pages : 146 pages
Book Rating : 4.28/5 ( download)

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Download or read book Maggie Beer written by Maggie Beer and published by Penguin Group Australia. This book was released on 2012-08-22 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maggie Beer welcomes you into her kitchen with this carefully chosen collection of her absolute favourite recipes, featuring the produce of her beloved Barossa Valley. Lantern is proud to publish many of Australia's most celebrated cooks and chefs. Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf. Soon you'll be whipping up your favourite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Kylie Kwong, Gary Mehigan and Matt Moran. Why not treat yourself to the complete set?