Little Italy Cookbook

Author : David Ruggerio
Publisher : Artisan Publishers
ISBN 13 : 9781885183545
Total Pages : 0 pages
Book Rating : 4.42/5 ( download)

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Download or read book Little Italy Cookbook written by David Ruggerio and published by Artisan Publishers. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ruggerio is a 3-time, 3-star chef & owner of some of New York's finest restaurants. Having apprenticed with some of the greatest chefs in France, Ruggerio has chosen to return to his Italian roots for this, his first book.

Author : Maria Pace
Publisher : Warwick Pub.
ISBN 13 : 9781895629729
Total Pages : 0 pages
Book Rating : 4.21/5 ( download)

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Download or read book The Little Italy Cookbook written by Maria Pace and published by Warwick Pub.. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional recipes and new menus are merged in this cookbook, clearly explained and fully tested. Along with much-loved favorites are merged with stylish dishes like radicchio pate, fennel and arugola salad. 2 colors throughout.

Author : Sheryll Bellman
Publisher : Sellers Publishing
ISBN 13 : 9781416206095
Total Pages : 0 pages
Book Rating : 4.94/5 ( download)

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Download or read book America's Little Italys written by Sheryll Bellman and published by Sellers Publishing. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looks at the history of Italian cooking and culture in the United States, providing profiles of restaurants and recipes for a variety of dishes.

Author : Francesca Romina
Publisher : Chronicle Books (CA)
ISBN 13 : 9780811815338
Total Pages : 0 pages
Book Rating : 4.31/5 ( download)

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Download or read book Mangia, Little Italy! written by Francesca Romina and published by Chronicle Books (CA). This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For those of us not lucky enough to grow up in our Sicilian grandmother's kitchen in Little Italy, this lively book is the next best thing--a vibrant collection of authentic Italian family recipes and memories related with warmth and humor by Francesca Romina. Interspersed with more than 150 recipes are antique family photographs and charming tales about the adventures, trials, and exploits of Francesca's extended family and friends, as well as tales from the old country. Her grandmother's favorite pizza recipe recalls the origins of pizza parlors in Chicago, while her savory fava and pea soup takes us all the way back to her native village in Sicily. The dishes are often simple, but with the distinctive touches only generations of tradition can create. These are tried-and-true recipes for genuine comfort foods, accompanied by invaluable cooking advice passed down from one master cook to the next. Picturesque turn-of-the-century Little Italy comes boldly to life in this wonderful memoir-cookbook.

Author : Sophie Braimbridge
Publisher : Allen & Unwin
ISBN 13 : 9780864119476
Total Pages : 272 pages
Book Rating : 4.7X/5 ( download)

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Download or read book A Little Taste of Italy written by Sophie Braimbridge and published by Allen & Unwin. This book was released on 2003 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title showcases the best Italian food by taking you on a journey through Italy and Italian cuisine, from the markets of Sicily to pasta in Naples and wine in Tuscany. 100 authentic recipes are photographed as they are made in the kitchen.

Author : Lisa Dawn Bolton
Publisher : Appetite by Random House
ISBN 13 : 0147531152
Total Pages : 192 pages
Book Rating : 4.55/5 ( download)

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Download or read book On Boards written by Lisa Dawn Bolton and published by Appetite by Random House. This book was released on 2018-10-30 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100,000+ COPIES SOLD! TURN SIMPLE FOODS INTO BEAUTIFUL BOARDS WITH MORE THAN 100 EASY RECIPES AND IDEAS. Sharing food on boards is the perfect way to entertain family and friends. With minimum effort and maximum impact you can casually host in style, while focusing on spending time together, rather than being stuck in the kitchen. No cooking skills are required to make these boards (and you!) shine! In On Boards, food stylist Lisa Bolton has put together 50 ideas for instantly approachable boards, all with effortless entertaining in mind, as well as 52 recipes for delectable savory and sweet additions like Beet Hummus, Bourbon Bacon Jam, Mashed Potato Dip and Chocolate Salami. The boards can be pulled together in very little time, and each includes presentation and styling tips to impress your guests. Any assortment of food can be pulled into a beautiful board, so you will be able transform whatever is in your fridge and pantry when unexpected guests arrive! With chapters on Everyday Boards, Holiday & Special Occasion Boards, Seasonal Boards and Around the World Boards, you will find inspiration for every gathering. Whether you are looking for a breakfast or brunch board; a board for Christmas Day, Superbowl Sunday or New Year's Eve; a huge celebration or a cozy date night for two, it is included in this collection of gorgeously curated boards. On Boards is the gift people give again and again--perfect for those who love to entertain, but not the stress that goes with it!

Author : Suzanna Rosa Molino
Publisher : American Heritage
ISBN 13 : 9781626198142
Total Pages : 0 pages
Book Rating : 4.44/5 ( download)

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Download or read book Baltimore's Little Italy written by Suzanna Rosa Molino and published by American Heritage. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Before outdoor films, mouth watering cuisine and the spectacle of bocce brought thousands of visitors to its streets, Baltimore's Little Italy was a haven for generations of immigrants. With Saint Leo's Church at its heart, The Neighborhood is a place where lifelong friendships are forged and nicknames are serious business. The community still celebrates the Feast of Saint Anthony Italian Festival in tribute to the saint who was credited with saving the neighborhood from the Great Baltimore Fire of 1904. As sons went to the front during both world wars, families pulled together during the hard times. With memories of beloved local figures like Marion 'Mugs' Mugavero and artist Tony DeSales, interviews with lifelong locals and a few classic recipes, author Suzanna Rosa Molino creates a spirited history of this enduring Italian community." -- Publisher's description.

Author : Angie Rito
Publisher : Clarkson Potter
ISBN 13 : 0593138007
Total Pages : 321 pages
Book Rating : 4.07/5 ( download)

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Download or read book Italian American written by Angie Rito and published by Clarkson Potter. This book was released on 2021-10-26 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New York City. “Every bit of warmth and hospitality that you feel when you walk into Don Angie pours out of every page of this magical book.”—Michael Symon ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Minneapolis Star Tribune, Food52, Epicurious, Taste of Home The words “red sauce” alone conjure images of an Italian-American table full of antipasti, both hot and cold, whisked off to make room for decadent baked pastas topped with molten cheese, all before a procession of chicken parm or pork chops all pizzaiola—and we haven’t even gotten to dessert. It’s old-school cooking beloved by many and imbued with a deep sense of family. In Italian American, Angie Rito and Scott Tacinelli, the chefs of critically acclaimed Don Angie in New York City’s West Village, reinvigorate the genre with a modern point of view that proudly straddles the line between Italian and American. They present family classics passed down through generations side-by-side with creative spins and riffs inspired by influences both old and new. These comforting dishes feel familiar but are far from expected, including their signature pinwheel lasagna, ribs glazed with orange and Campari, saucy shrimp parm meatballs, and a cheesy, bubbling gratin of broccoli rabe and sharp provolone. Full of family history and recipes that will inspire a new generation, Italian American provides an essential, spirited introduction to an unforgettable way of cooking.

Author : Marlena de Blasi
Publisher : Ballantine Books
ISBN 13 : 9780307491688
Total Pages : 435 pages
Book Rating : 4.84/5 ( download)

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Download or read book A Taste of Southern Italy written by Marlena de Blasi and published by Ballantine Books. This book was released on 2009-03-11 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: “It has always been true for me that to know a place, I must first know how it eats and drinks. Everything unravels at the table.” –Marlena de Blasi Marlena de Blasi’s lifelong affair with cooking began at age nine on a beach along the coast of southern Italy, where she met an elderly woman roasting potatoes coated with olive oil, rosemary, and sea salt over an open fire. Now, in A Taste of Southern Italy, de Blasi brings to life the spirit as well as the cuisine of this bountiful region. With de Blasi we travel down remote country goat paths in tiny island villages and along sun-washed avenues of great cities in search of some of the most treasured recipes in the world. This is as much a storybook as it is a cookbook: a gathering of small rhapsodies, impressions, and romantic notions from a land where such delights are plentiful. In our journey through the kitchens of southern Italy we find tantalizing recipes for a host of mouthwatering dishes, including Gnocchi di Castagne con Porcini Trifolati Insalata di Pesce Dove il Mare Non C’é Pane di Altamura Frittelle di Ricotta e Rhum alla Lucana Peperoni Arrostiti Ripieni La Vera Pizza Pomodori alla Brace Pesce Spada sulla Brace alla Pantesca Ricotta Forte Pasta alla Pecoraio La Torta Antica Ericina Un Gelato Barocco With these authentic recipes at your fingertips, you can master the luscious tastes and rustic ambiance of southern Italy. These dishes are sure to become a tradition in your home, and will fill it with tantalizing aromas and love. From the Hardcover edition.

Author : Anna Del Conte
Publisher : Chronicle Books (CA)
ISBN 13 : 9780811812870
Total Pages : 64 pages
Book Rating : 4.71/5 ( download)

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Download or read book A Little Italian Cookbook written by Anna Del Conte and published by Chronicle Books (CA). This book was released on 1996-02 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: