Libro De Cocina De Habana La Vieja

Author :
Publisher : Hippocrene Books
ISBN 13 : 9780781813488
Total Pages : 0 pages
Book Rating : 4.84/5 ( download)

DOWNLOAD NOW!

Download or read book Old Havana Cookbook: Cuban Recipes in Spanish and English written by and published by Hippocrene Books. This book was released on 2015-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Havana is one of the oldest and most picturesque cities of the western hemisphere. It was a popular winter destination for North American tourists in the 1950s, and this cookbook recaptures the spirit of Old Havana-- Habana la vieja-- and its celebrated culinary traditions. Cuban cuisine, though derived from its mother country, Spain, has been modified and refined by locally available foods like pork, rice, corn, beans and sugar, and the requirements of a tropical climate. Fine Gulf Stream fish, crabs and lobsters, and an almost infinite variety of vegetables and luscious tropical fruits also have their places on the traditional Cuban table. This cookbook includes over 50 recipes, each in Spanish with side-by-side English translation-- all of them classic Cuban fare and old Havana specialties adapted for the North American kitchen. Among the recipes included are: Ajiaco (famous Cuban Stew), Boiled Pargo with Avocado Sauce, Lobster Havanaise, Tamal en Cazuela (Soft Tamal), Quimbombo (okra), Picadillo, Roast Suckling Pig, and Boniatillo (Sweet Potato Dulce), along with a whole chapter on famous Cuban cocktails and beverages.

Author : Lisandro Perez
Publisher : University of Pittsburgh Pre
ISBN 13 : 0822970635
Total Pages : 241 pages
Book Rating : 4.37/5 ( download)

DOWNLOAD NOW!

Download or read book Cuban Studies 32 written by Lisandro Perez and published by University of Pittsburgh Pre. This book was released on 2002-02-01 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cuban Studies has been published annually by the University of Pittsburgh Press since 1985. Founded in 1970, it is the preeminent journal for scholarly work on Cuba. Each volume includes articles in both English and Spanish, a large book review section, and an exhaustive compilation of recent works in the field.

Author :
Publisher :
ISBN 13 : 9788495885852
Total Pages : 144 pages
Book Rating : 4.59/5 ( download)

DOWNLOAD NOW!

Download or read book Zara De La Habana Vieja Al Viejo Madrid written by and published by . This book was released on with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Josefa Gonzalez-Hastings
Publisher : University Press of Florida
ISBN 13 : 0813059275
Total Pages : 111 pages
Book Rating : 4.73/5 ( download)

DOWNLOAD NOW!

Download or read book The Habana Café Cookbook written by Josefa Gonzalez-Hastings and published by University Press of Florida. This book was released on 2004-06-01 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary wizard and cafe owner Josefa Gonzalez-Hastings offers this extravagance of Cuban cooking as a celebration of her heritage. Many of the recipes were passed down to her from her mother and aunts; others are "nuevo Latino cuisine"--a fusion of traditional Cuban foods with modern dishes. Cuban food and preparation always has been varied, she says, flavored by the ancestry of the island, with contributions from Spanish conquistadors, African slaves, Asian laborers, and Indian natives. Of course, she also includes Habana Cafe's standard sides of rice, black beans, and glazed golden-brown plantains. Customer favorites are all represented here in easy-to-follow recipes and colorful photographs--from appetizers and soups, seafood and vegetarian entrees, to classics (Cuban sandwiches and flan) and beverages (mojitos, sangria, cafe con leche, Cuba libre). Gonzalez-Hastings also provides a glossary explaining typical ethnic Cuban ingredients such as bijol, a condiment used to give rice a yellow color; naranja agria, the tart Seville orange often used to marinate meat and make mojo sauce; and malanga, a mild, nutty root that flavors soups and other sauces. "In my Cuban family," she writes, "two things were always certain-- food and good times." Gonzalez-Hastings shares family stories and photographs of life in pre-Castro Cuba, re-creating the days when Havana was a dining mecca, Ernest Hemingway frequented La Floridita restaurant, and the island gave birth to the daiquiri.

Author : Benson Latin American Collection
Publisher :
ISBN 13 :
Total Pages : 842 pages
Book Rating : 4.31/5 ( download)

DOWNLOAD NOW!

Download or read book G.K. Hall Bibliographic Guide to Latin American Studies written by Benson Latin American Collection and published by . This book was released on 1999 with total page 842 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Luis H. González
Publisher : Routledge
ISBN 13 : 1000288935
Total Pages : 77 pages
Book Rating : 4.33/5 ( download)

DOWNLOAD NOW!

Download or read book Four Dichotomies in Spanish: Adjective Position, Adjectival Clauses, Ser/Estar, and Preterite/Imperfect written by Luis H. González and published by Routledge. This book was released on 2020-11-29 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examining four dichotomies in Spanish, this book shows how to reduce the six to ten rules common in textbooks for each contrast to a single binary distinction. That distinction is a form of totality vs. part, easier to see in some of the dichotomies, but present in all of them. Every chapter is example-driven, and many of those examples come from writing by students. Readers can test out for themselves the explanation at work in the examples provided. Then, those examples are explained step by step. In addition to examples from writing by college students, there are examples from RAE (Real Academia Española), from scholars, from writers, from Corpes XXI (RAE), from the Centro Virtual Cervantes, and from the Internet. Many of those examples are presented to the reader as exercises, and answers are provided. This book was written for teachers of Spanish as a second language (L2) and for minors or majors of Spanish as an L2. It will also benefit teachers and learners of other L2s with some of these dichotomies.

Author : Raúl G Torricella Morales
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.64/5 ( download)

DOWNLOAD NOW!

Download or read book Cocina Cubana written by Raúl G Torricella Morales and published by Independently Published. This book was released on 2024-03-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: ¡Descubre el sabor auténtico de Cuba con nuestro ebook de recetas exquisitas! Sumérgete en la riqueza culinaria de la isla caribeña a través de platos irresistibles que capturan la esencia de la cocina cubana. Desde clásicos como el arroz con frijoles hasta delicias tropicales como la ropa vieja, este libro electrónico es tu pasaporte una experiencia gastronómica inolvidable. ¡Embárcate en un viaje de sabores con cada página y eleva tus habilidades culinarias a nuevas alturas! Este ebook es tu guía esencial para desatar la magia de la cocina cubana en cada bocado. ¡Deleita a tus sentidos y sorprende a tus invitados con auténticos manjares llenos de pasión y tradición!

Author : Fernando Garcia Fajardo
Publisher :
ISBN 13 : 9788413634739
Total Pages : 460 pages
Book Rating : 4.33/5 ( download)

DOWNLOAD NOW!

Download or read book Gran libro de la cocina cubana written by Fernando Garcia Fajardo and published by . This book was released on 2020 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nací en la Habana en el seno de una familia humilde, pero con una abuela que dominaba la cocina cubana como pocas personas. María Luisa Franco Heredia fue la luz que me iluminó en esta manera de vivir que es la cocina. A los dieciocho años comencé a estudiar y trabajar la cocina cubana, una trayectoria de 32 años me llevó a escribir este libro. Años de trabajo en el restaurante Tocororo en la Habana y unos viajes de trabajo a China, Inglaterra y España son la solera que me sustenta para investigar y decidir que la cocina cubana antigua es la parte de la historia que yo quiero rescatar. El arte culinario de un país es parte de su identidad cultural. Disfrute cada receta y que aproveche.

Author : Arthur James Wells
Publisher :
ISBN 13 :
Total Pages : 1896 pages
Book Rating : 4.33/5 ( download)

DOWNLOAD NOW!

Download or read book The British National Bibliography written by Arthur James Wells and published by . This book was released on 2002 with total page 1896 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher :
ISBN 13 :
Total Pages : 1714 pages
Book Rating : 4.07/5 ( download)

DOWNLOAD NOW!

Download or read book American Book Publishing Record written by and published by . This book was released on 2001 with total page 1714 pages. Available in PDF, EPUB and Kindle. Book excerpt: