Lets Grill

Author : John Harrisson
Publisher : Clarkson Potter Publishers
ISBN 13 : 9780609607763
Total Pages : 132 pages
Book Rating : 4.66/5 ( download)

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Download or read book Omaha Steaks written by John Harrisson and published by Clarkson Potter Publishers. This book was released on 2001 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is the perfect companion to everybody’s favorite cooking technique: the unbeatable thrill of the live fire. More than a wonderful collection of mouthwatering recipes, Omaha Steaks: Let’s Grill is also an invaluable introduction to everything you need to know (and nothing you don’t need to know) to set up, fire up, and grill away. The useful how-to section begins with a much-needed clarification of the cooking methods-grilling, barbecuing, smoking, and others. Then it’s on to the equipment: whether you’re cooking on a gas, charcoal, electric, or rotisserie grill, Omaha Steaks: Let’s Grill discusses what you should look for and what you should avoid. Accessories are demystified, safety issues are explained, the variety of fuels (lump charcoal, briquettes, woods) and how to use them are outlined. The authors also walk you through the crucial steps of building, lighting, and maintaining the fire, cooking over it, and cleaning up. By the end of a few brief chapters, you’ll know the hows and whys of every aspect of grilling. And then come the recipes: soups, beef, pork, lamb, chicken, fish and shellfish, vegetables, and desserts-an array of sixty fantastic dishes, representing a broad range of cuisines, from down-home favorites such as Chile-Rubbed BBQ Hickory Ribs to updated classics such as Pine Nut-Crusted Rack of Lamb with Grilled Asparagus to Far East-inspired Lemongrass-Speared Chicken Satay with Thai Peanut Sauce. The dishes are creative, but developed with the home cook in mind so all recipes are completely accessible to everyone. Omaha Steaks: Let’s Grill concludes with a chapter of essential advice on selecting, preparing, storing, and using grill-friendly ingredients, and appendixes that include at-a-glance charts of cooking times and internal food temperatures. Leave this book right next to the tongs, because you’ll be reaching for this indispensable handbook of information and recipes all year long.

Author : Steven Raichlen
Publisher : Workman Publishing Company
ISBN 13 : 1523509848
Total Pages : 337 pages
Book Rating : 4.43/5 ( download)

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Download or read book How to Grill Vegetables written by Steven Raichlen and published by Workman Publishing Company. This book was released on 2021-05-11 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The genius of Raichlen meets the magic of vegetables. Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s master griller” (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable. How to fire-blister tomatoes, cedar-plank eggplant, hay-smoke lettuce, spit-roast brussels sprouts on the stalk, grill corn five ways—even cook whole onions caveman-style in the embers. And how to put it all together through 115 inspired recipes. Plus chapters on grilling breads, pizza, eggs, cheese, desserts and more. PS: While vegetables shine in every dish, this is not a strictly vegetarian cookbook—yes, there will be bacon. “Raichlen’s done it again! I am so happy that he has turned his focus to the amazingly versatile yet underrated world of vegetables, creating some of the most exciting ways to use live fire. If you love to grill and want to learn something new, then this is the perfect book for you. Steven is truly the master of the grill!” –Jose Andres, Chef and Humanitarian “Destined to join Steven Raichlen’s other books as a masterpiece. Just thumb through it, and you’ll understand that this is one of those rare must-have cookbooks–and one that planet Earth will welcome.” –Nancy Silverton, Chef and Owner of Mozza restaurants

Author : Nancy Loseke
Publisher : Penguin
ISBN 13 : 1615649107
Total Pages : 515 pages
Book Rating : 4.05/5 ( download)

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Download or read book Healthy Wood Pellet Grill & Smoker Cookbook written by Nancy Loseke and published by Penguin. This book was released on 2020-05-05 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: “...Nancy has more than a decade of experience with pellet grills. She’ll teach you how to get maximum performance out of your grill.” --Steven Raichlen, award-winning cookbook author and host of Barbecue University, Primal Grill, Project Smoke, and Project Fire If you're looking to fire up your grilling game, then you need a wood pellet grill and smoker. Not only does it grill foods perfectly every time, but it also infuses them with a smoky flavor that enhances the texture and taste of your BBQ dishes. With Healthy Wood Pellet Grill & Smoker Cookbook as your go-to guide for healthy, competition-level results, you'll be making lower-carb versions of all your BBQ favorites for summer picnics, backyard BBQs, and family pitch-ins. This book features: • 100 recipes for appetizers, beef, lamb, game, pork, poultry, seafood, soups, salads, and sides • Full-color photography of mouth-watering recipes • Expert advice on how to choose the best wood pellets for grilling and smoking • A temperature guide to help you cook foods to the desired doneness • Nutritional data that includes carbs, calories, total fat, fiber, and protein

Author : Adam Rapoport
Publisher : Andrews Mcmeel+ORM
ISBN 13 : 1449441033
Total Pages : 437 pages
Book Rating : 4.36/5 ( download)

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Download or read book The Grilling Book written by Adam Rapoport and published by Andrews Mcmeel+ORM. This book was released on 2013-05-14 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This beautiful book makes one of America’s favorite culinary pastimes accessible to anyone. The recipes are easy to follow yet refined.” —Marcus Samuelsson Now home cooks will discover their ideal grilling companion and coach in The Grilling Book. Offering more than 350 foolproof recipes, dozens of luscious full-color photographs, crystal clear illustrations, and plenty of plainspoken, here’s-how-to-do-it guidelines, The Grilling Book welcomes you to everything that is sensational (and sensationally simple) about grilling. Here are thick, juicy steaks that need no more than salt and freshly cracked pepper to create an unforgettable meal; baby back ribs rendered succulent and fall-apart tender with flavor-rich rubs and a shellacking of barbecue sauce (plus the secret cheat method that makes them ridiculously easy to prepare); moist fish, seasoned and grilled quickly over a hot fire; irresistible grilled flatbreads, crispy on the outside and chewy on the inside, creating the perfect canvas for every topping you crave. Not to mention the salads, slaws, sides, and drinks that complete the perfect grilled meal. Whether you’ve been grilling for years or have never bought a bag of charcoal in your life, The Grilling Book is the only book you’ll need in your backyard this summer—or any summer. “Indispensable. Chock-full of recipes tested and approved by the trusted editors of Bon Appétit, it’s sure to make you a master of all things grilling.” —Tom Colicchio “Bon Appétit’s new bible on live-fire cooking is one you’ll want to keep close at hand every summer. If you’re new to the grill, the easy-to-follow recipes, protein- specific technique tips, and time-saving tricks will help you get started.” ––Matt Lee and Ted Lee

Author : David Martin
Publisher : Let's Grill
ISBN 13 : 9781729066546
Total Pages : 122 pages
Book Rating : 4.42/5 ( download)

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Download or read book Let's Grill: Carolinas' Best BBQ Recipes ***full Color Large Print Edition*** written by David Martin and published by Let's Grill. This book was released on 2018-10-21 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: LET'S GRILL - CAROLINAS' STYLE ***FULL COLOR LARGE PRINT EDITION*** Barbecue is one of America's favorite ways to cook, and the Carolinas are known for some of the best barbecue in the entire world. When you open this book, you are opening a collection of the top barbecue recipes that are prepared with either a North or a South Carolina touch. Learn what recipes are the easiest, best, and most popular among the many delicious Carolina BBQ dishes. And while you're at it, find out how to get that perfect grilled taste, mixed with well-blended sauces for an authentic Carolina taste. Real southern culture knows that the best family memories, community moments, and love sharing events happen around the barbeque. Find out what makes the backyards of so many Carolina families so special: Ways to perfect the most popular sauce recipes in the Carolinas, including Carolina Red BBQ Sauce, Vinegar and Pepper BBQ Sauce, Tomato BBQ Sauce and Carolina Gold BBQ sauce. Delicious barbecue recipes built around bringing out the flavor of the meat - and fire. Find out the best ways to cook pork, beef, poultry, and wild game. Detailed instructions and easy-to-follow steps that give you the succulent taste of Carolina BBQ right down to the smoky wood chips in a form you can easily achieve at home. Let's not forget the memorable side dishes to complete your barbecue feast! And give your BBQ the ultimate send-off with mouth-watering desserts done right in the traditional southern style. Let's start cooking delicious meals today! Scroll back up and order your copy today!

Author : David Martin
Publisher : Let's Grill
ISBN 13 : 9781729030431
Total Pages : 118 pages
Book Rating : 4.32/5 ( download)

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Download or read book Let's Grill Missouri's Best BBQ Recipes ***black and White Large Print Edition***: Includes Kansas City and St-Louis Barbecue Styles written by David Martin and published by Let's Grill. This book was released on 2018-10-20 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever tried BBQ food in Missouri? It's sinfully good and should on everyone's bucket list! ***BLACK AND WHITE LARGE PRINT EDITION*** Few culinary styles capture the heart in the way that barbecue can. There is something about it that brings to mind warm, sunny days, meals with friends and loved ones, rich tradition, and the most delicious of meals. It is difficult to look at a photo of a barbecued meat without immediately being able to smell it; the smoke from the coals and scented woods, the savory sauces and seasonings, the meat releasing its aroma as the gentle heat infuses through it. Barbecue represents a life that we want to live: slow, relaxed, rich, and flavorful. Let's enjoy cooking outdoor with the soulful flavors of Missouti style barbecue. There are many styles and preferences when it comes to barbecue, and discussing favorites will likely lead to some friendly debates. Among these favorite styles, Missouri barbecue is a major contender. Kansas City and St. Louis are both known worldwide for their fantastic barbecue, and soulful sauces. The flavors of Missouri barbecue are rich in tomato, just a bit sweet and slightly acidic with a touch of spice. It is a combination that is hard to resist. In Missouri, barbecue is a way of life and a work of art. In this book you will find everything you need to create great Missouri style barbecue food, no matter where you are from the barbecue grilling and smoking techniques to classic and innovative recipes. Inside find: Heavenly pork recipes you will make again and again like the Stickiest-Ever BBQ Ribs with Chive Dip. So good, it melts in-your-mouth beef recipes like KC-Style Burnt Ends. Mouth-watering poultry dishes such as Lemon Pepper BBQ Grilled Chicken. Soulful fish and seafood recipes including Dill Weed Trout on the Grill Sides to make any barbecue a joyous feast like Succotash. The perfect finishing sweet touch like Gooey Butter Cake. The story of barbecuing in Missouri. Techniques that you can use for successful barbecuing And much more! Scroll back up and grab your copy today!

Author : David Martin
Publisher :
ISBN 13 : 9781517521776
Total Pages : 168 pages
Book Rating : 4.77/5 ( download)

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Download or read book LET?S GRILL Missouri?s Best BBQ Recipes written by David Martin and published by . This book was released on 2015-09-25 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever tried BBQ food in Missouri? It's sinfully good and should on everyone's bucket list! Few culinary styles capture the heart in the way that barbecue can. There is something about it that brings to mind warm, sunny days, meals with friends and loved ones, rich tradition, and the most delicious of meals. It is difficult to look at a photo of a barbecued meat without immediately being able to smell it; the smoke from the coals and scented woods, the savory sauces and seasonings, the meat releasing its aroma as the gentle heat infuses through it. Barbecue represents a life that we want to live: slow, relaxed, rich, and flavorful. Let's enjoy cooking outdoor with the soulful flavors of Missouti style barbecue.There are many styles and preferences when it comes to barbecue, and discussing favorites will likely lead to some friendly debates. Among these favorite styles, Missouri barbecue is a major contender. Kansas City and St. Louis are both known worldwide for their fantastic barbecue, and soulful sauces. The flavors of Missouri barbecue are rich in tomato, just a bit sweet and slightly acidic with a touch of spice. It is a combination that is hard to resist. In Missouri, barbecue is a way of life and a work of art.In this book you will find everything you need to create great Missouri style barbecue food, no matter where you are from the barbecue grilling and smoking techniques to classic and innovative recipes. Inside find:* Heavenly pork recipes you will make again and again like the Stickiest-Ever BBQ Ribs with Chive Dip.* So good, it melts in-your-mouth beef recipes like KC-Style Burnt Ends.* Mouth-watering poultry dishes such as Lemon Pepper BBQ Grilled Chicken.* Soulful fish and seafood recipes including Dill Weed Trout on the Grill* Sides to make any barbecue a joyous feast like Succotash.* The perfect finishing sweet touch like Gooey Butter Cake.* The story of barbecuing in Missouri.* Techniques that you can use for successful barbecuing* And much more!Let's get grilling! Scroll back up and order your copy today!

Author : Shiori Hanatsuka
Publisher : Kodansha USA
ISBN 13 : 1684918138
Total Pages : 161 pages
Book Rating : 4.33/5 ( download)

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Download or read book How to Grill Our Love 1 written by Shiori Hanatsuka and published by Kodansha USA. This book was released on 2023-05-02 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dating can be tough when you nerd out over barbecue. Kenta, a practical pitmaster, looks for a grill-friend in Chihiro, an aloof and faultless business babe…or is she? Scared of being rejected for who they really are, the two of them find comfort in food and each other…and all is well until Kenta must transfer away. With their developing relationship at steak, Chihiro proposes they tie the knot and they marry for better or wurst. Winging a long-distance marriage is one thing, but here's the rub-they barely know each other! It's a rare marriage where all the awkwardness of dating meets a sizzling passion for grilling!

Author : Jamie Purviance
Publisher : Chronicle Books
ISBN 13 : 9780811824194
Total Pages : 218 pages
Book Rating : 4.95/5 ( download)

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Download or read book Weber's Art of the Grill written by Jamie Purviance and published by Chronicle Books. This book was released on 1999-03 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bringing grilling to a whole new level, this delightful cookbook includes all the techniques, tricks, and tools of the trade, plus more than 100 tempting recipes. Color photos.

Author : David Martin
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781544271194
Total Pages : 78 pages
Book Rating : 4.90/5 ( download)

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Download or read book Let's Grill! Hawaii's Best BBQ Recipes written by David Martin and published by Createspace Independent Publishing Platform. This book was released on 2017-03-08 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the flavors of Hawaiian barbecue straight to your backyard! Many regions have their unique take on what the word "barbecue" means to their culture. When we think of traditional barbecue, there is one particularly delicious regional barbecue that unfortunately often gets forgotten - the barbecue of Hawaii. What is the image that comes to mind when you think about Hawaiian barbecue? Do you picture a scene that is almost paradise? Soft sands, clear waters, lush palm trees that cool the persistent heat as you enjoy meats so tender that they melt in your mouth, and flavors that are so fresh and tropical that you close your eyes, hardly believing that they are real? If this isn't the image in your mind, it should be. A traditional Hawaiian barbecue is called a luau, and is a celebration of life, people, and food, and that is something that we should all do more of every day. Many of the traditional luau foods are slow-cooked over a smoky pit, giving us the impression that it is simply impossible to enjoy these delicacies without being able to travel to the islands any time we wish. While it may not be possible to completely recreate a Hawaiian atmosphere in your home and backyard, you can come really close with this collection of authentic Hawaiian barbecue recipes. Inside, find: An introduction to Hawaii and their barbecue cuisine Common words that you might or might not know that are used in Hawaii and Hawaiian cooking Tasty appetizer recipes like the Pineapple Rumaki or the Mango Chicken Skewers Savory chicken recipes like the Shoyu Chicken or the Mochiko Chicken on the Grill Delicious beef recipes like the Pacific Carne Asada or the Hawaiian Beef Teriyaki Great pork and spam recipes like the Grilled Spam Burgers with Cilantro Slaw or the Grilled Kalua Style Pork Refreshing fish and seafood recipes like the Perfect Grilled Moonfish or the Grilled Mahi Mahi Tacos Masterful vegetable and side recipes like the Hawaiian Baked Beans or the Caramelized onion Maui Rice Easy to prepare Island desserts like the Haupia or the Kulolo Let's start cooking! Scroll back up and order your copy today!