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Author : Monte Burch
Publisher : Skyhorse Publishing Inc.
ISBN 13 : 161608040X
Total Pages : 161 pages
Book Rating : 4.02/5 ( download)
Download or read book The Complete Jerky Book written by Monte Burch and published by Skyhorse Publishing Inc.. This book was released on 2010-07-28 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Save money and eat well with jerky you can make yourself.
Author : Amanda Stock
Publisher : Createspace Independent Pub
ISBN 13 : 9781494984663
Total Pages : 64 pages
Book Rating : 4.60/5 ( download)
Download or read book The Great American Jerky Cookbook written by Amanda Stock and published by Createspace Independent Pub. This book was released on 2014-01-11 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains 52 recipes for delicious jerky marinades and simple, easy to follow instructions for making your own jerky at home. This guide covers equipment you may need, including how to use your home oven for jerky makin'. It also covers the best types of meats to use and which to avoid. You will learn how to prepare and cut the meat for the most tender jerky ...
Author : Pamela Braun
Publisher : National Geographic Books
ISBN 13 : 1581572719
Total Pages : 0 pages
Book Rating : 4.11/5 ( download)
Download or read book Jerky Everything written by Pamela Braun and published by National Geographic Books. This book was released on 2015-08-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Try a variety of tasty jerky treats made with meat, veggies, tofu, and more! Jerky has been a vital source of sustenance for centuries. But what started out as an important food for travelers and a way to safely preserve meat in the days before refrigeration has become the health nut's favorite snack, the hiker and sportsman's manna, the dieter's delight, and a boon for gourmet food sellers. But why stop at beef, or even meat? Jerky Everything encompasses not only a variety of dried meat snacks but also veggie and fruit jerkies. Forget the ho-hum beef sticks of the past, Jerky Everything offers tasty dried treats for every palate, with flavors that range from orange beef to cheddar bacon to pina colada. Yes, you heard it here first—you can make yummy pineapple jerky at home! Recipes for meat jerkies make low-calorie, high-protein treats that curb hunger pangs. Recipes for fruit and veggie jerkies make wholesome treats that will help pick you up when your energy is waning. Homemade jerky is a thing apart from its store-bought equivalents; most of these recipes are even compatible with paleo, Atkins, and low-fat eating regimens.
Author : Tim Murphy
Publisher : CreateSpace
ISBN 13 : 9781501003394
Total Pages : 48 pages
Book Rating : 4.99/5 ( download)
Download or read book Flannel John's Do-It-Yourself Jerky Cookbook written by Tim Murphy and published by CreateSpace. This book was released on 2014-08-31 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is more to making jerky than just drying beef. Author Tim Murphy brings old school and new tastes together in this, his nineteenth "Cookbook for Guys." This title runs the gamut from beef, elk, moose, duck and turkey to ostrich, salmon, tuna, tofu fruits and vegetables. The recipes work for absolute beginners and experienced pros. The 40 recipes can be prepared in the oven, dehydrator or a smoker. From classic beef and South African Biltong to adventurous marinades, this is the jerky book for every and all tastes.
Author : Mary T. Bell
Publisher : Simon and Schuster
ISBN 13 : 151071183X
Total Pages : 295 pages
Book Rating : 4.39/5 ( download)
Download or read book Jerky written by Mary T. Bell and published by Simon and Schuster. This book was released on 2016-11-01 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Don’t pay a fortune for jerky at the convenience store—make it yourself with dozens of jerky recipes! If you buy a lot of beef jerky, if you hunt, fish, or hike, or if you’re just looking for a healthy low-fat snack, this book is for you. Gourmet dehydrated meat is the most popular meat snack today. It’s low in fat and calories and high in protein, making it a favorite among hikers, hunters, bikers, skiers, and those on the go. Make beef jerky, venison jerky, and much more—all without preservatives with names you can’t pronounce. In this DIY guide to making your own jerky in an oven, smoker, or food dehydrator with beef, venison, poultry, fish, or even soy protein—ground or in strips—you’ll learn the basics for concocting a simple teriyaki marinade as well as easy gourmet recipes for such exotic jerky delights as Bloody Mary, chicken tandoori, mole, Cajun, and honeyed salmon jerky. Discover the subtleties of cooking with jerky to make everything from slaw, hash, and backpacker goulash to cake and ice cream. This book is more than just instructions and recipes. Author Mary T. Bell makes sure to address safety concerns about dried meat. For a broader understanding, she has included a history of jerky. The jerkies and recipes for using them were taste-tested by family, restaurant staff, friends, and show audiences. So pick up a copy of Jerky now to create your own great-tasting meat snacks! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author : Daniel Isaccs
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781974142644
Total Pages : 50 pages
Book Rating : 4.47/5 ( download)
Download or read book Jerky Recipes written by Daniel Isaccs and published by Createspace Independent Publishing Platform. This book was released on 2017-08 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create Delicious Homemade Jerky, With This Jerky Cookbook! Do you want to improve your Jerky Making, Make Different Exciting Recipes? A simple guide to jerky making with these Delicious Mixed meat recipes You Will Learn The Following: Delicious Beef Recipes Exciting Game Recipes Tasty Turkey Recipes Great Fish Recipes Amazing Venison Recipes Whether you just want to add more jerky recipes to your list or you are starting out with Jerky for the first time, this book is for you. So don't delay it any longer. Take This Opportunity By Buying This Jerky Cookbook Now! You will be shocked by how much you Delicious and Tasty These Recipes are, impress your friends and family with your great jerky at the next party! Don't Delay And Scroll Up To Buy With 1 Click
Author : Taylor Boetticher
Publisher : Ten Speed Press
ISBN 13 : 1524759031
Total Pages : 128 pages
Book Rating : 4.32/5 ( download)
Download or read book Jerky written by Taylor Boetticher and published by Ten Speed Press. This book was released on 2018-03-20 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP WINNER • This love letter to jerky will make you fall hard for dried meats of all stripes. “Jerky, with its beautiful photographs, fresh and unexpected recipes, and passionate writing, gives an in-depth look into the art and craft of drying meat at home.”—The Art of Eating Taylor Boetticher and Toponia Miller, James Beard Award–nominated authors of In the Charcuterie and owners of San Francisco’s acclaimed Fatted Calf Charcuterie, share their favorite recipes and tested techniques for a variety of jerkies and cured meats, from dehydrator and oven drying, to smoking and air drying. Recipes range from classics like the Fatted Calf’s signature Bourbon and Molasses Smoked Beef Jerky, to traditional dried meats from around the globe, such as Gueddid, a spicy Moroccan goat jerky; Chinese Rousong or pork floss; and the Italian pork jerky Coppiette di Norcia. In addition to recipes for drying both sliced meats and whole muscles, Boetticher and Miller offer a chapter on cooking with jerky, including dishes like Gingery Cabbage Slaw with Smoky Beef and Herbs, and the meaty breakfast scramble Machacado con Huevos, allowing you to embrace and enjoy jerky in a whole new way. Whether you’re a veteran DIY meat curer, or embarking on a jerky affair for the first time, this gorgeously photographed book is your essential guide.
Author : Roger Murphy
Publisher : Independently Published
ISBN 13 : 9781099608056
Total Pages : 114 pages
Book Rating : 4.58/5 ( download)
Download or read book Jerky Cookbook written by Roger Murphy and published by Independently Published. This book was released on 2019-05-21 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jerky Cookbook: Unique Recipes for Unique Jerky, Ultimate Cookbook for Dried Meat, Fish, Poultry, Venison, Game and Other Jerky Recipes: By Roger Murphy The ultimate how-to guide for making Jerky, use this complete guide to make all types of jerky including meat, fish, poultry, venison, game and other recipes. An essential cookbook that offers detailed guidance, clear instructions and step-by-step directionsfor each recipe. Find in this cookbook such authentic recipes as: HOT MEXICAN-STYLE BEEF JERKY SMOKED BOURBON JERKY HAWAIIAN TUNA FISH JERKY SPICY TROUT JERKY TERIYAKI TUNA JERKY BUFFALO CHICKEN JERKY CRANBERRY TURKEY JERKY SPICY DEER JERKY FRUIT JERKY TOFU JERKY The book includes photographs of every finished meal, helpful tips, and tricks on making JERKY to make your job easier. Whether you are a beginner or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfect Jerky.
Author : Julie Sullivan
Publisher : Usama Ahmed
ISBN 13 : 1508065918
Total Pages : 14 pages
Book Rating : 4.13/5 ( download)
Download or read book Easy Honey Glazed Beef Jerky Recipes: A Complete Cookbook For Beef Jerky Lover written by Julie Sullivan and published by Usama Ahmed. This book was released on 2017-03-09 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who doesn't like beef jerky? It is one of the most delicious food items you can prepare. Yet, it is not always easy to make your own beef jerky. Julie Sullivan in this beef jerky cookbook teaches you some of the world's finest honey glazed beef jerky recipes. Enjoy quality honey glazed beef jerky now!
Author : Philip Hasheider
Publisher : Complete Meat
ISBN 13 : 0760349142
Total Pages : 147 pages
Book Rating : 4.44/5 ( download)
Download or read book The Complete Book of Jerky written by Philip Hasheider and published by Complete Meat. This book was released on 2015-12-07 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A guide to making jerky and pemmican, including recipes for beef, venison, fish, bird, and vegan jerky"--
