Japanese Family Style Recipes

Author : Hiroko Urakami
Publisher : Kodansha International
ISBN 13 : 9784770015839
Total Pages : 134 pages
Book Rating : 4.36/5 ( download)

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Download or read book Japanese Family-style Recipes written by Hiroko Urakami and published by Kodansha International. This book was released on 1992 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated collection of 53 recipes representing the best of Japanese home cooking, including wholesome, low-calorie dishes easily prepared in Western kitchens. The book also contains a recipe table with nutrition analysis. This beautifully illustrated collection of fifty-three recipes represents the best of Japanese home cooking, ranging from soups and main dishes to snacks and desserts. You'll find mouth-watering Chicken-and-Egg Donburi, delicious Yellowtail Teriyaki, and simple yet satisfying Salmon Tea Rice. Dishes Westerners have come to

Author : Nancy Singleton Hachisu
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449418295
Total Pages : 403 pages
Book Rating : 4.98/5 ( download)

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Download or read book Japanese Farm Food written by Nancy Singleton Hachisu and published by Andrews McMeel Publishing. This book was released on 2012-09-04 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences living on a farm in Japan for the past twenty-three years.

Author : Aya Nishimura
Publisher : Allen & Unwin
ISBN 13 : 1760874140
Total Pages : 314 pages
Book Rating : 4.48/5 ( download)

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Download or read book Japanese Food Made Easy written by Aya Nishimura and published by Allen & Unwin. This book was released on 2020-04-28 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Japanese home cooking is simple - no need for the difficult techniques or hard-to-find produce sometimes used in restaurants. All you need are the well-selected ingredients and seasonings that elevate a dish to something truly special. Japanese Food Made Easy showcases favourite recipes such as ramen, gyoza, teriyaki and tonkatsu, as well as Japanese dishes generally eaten at home, such as grilled peppers with bonito flakes, kakiage fritters and homemade fried tofu. You'll discover how to make your own teriyaki sauce, tonkatsu sauce, miso dressing and shichimi togarashi (seven chilli mix) - these homemade versions are a healthier alternative to store-bought and will bring instant flavour to the simplest dish. There are also recipes for making dashi broth, sushi or sashimi from scratch, for those who want to try making more traditional Japanese food.

Author : Adam Liaw
Publisher : Hamlyn
ISBN 13 : 9780600634744
Total Pages : 0 pages
Book Rating : 4.44/5 ( download)

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Download or read book The Zen Kitchen written by Adam Liaw and published by Hamlyn. This book was released on 2017-08-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to cook healthy, delicious Japanese recipes at home, and discover Zen philosophies to guide you and your family to healthier, more enjoyable meal times. Your new family favorites will soon include delicious dishes such as: Teriyaki Pork and Mushroom Rolls, Tantan Chicken Nabe, Spring Rain Noodle Salad with Spinach and Shiitake, Wagyu with Autumn Leaf Daikon and Sashimi Salad. As so many of us have discovered, it's hard not to fall in love with the Japanese style of eating that has long been based in the traditional wisdoms of the culture. And it is proven that the Japanese are among the healthiest, longest-living people on earth. In The Zen Kitchen, Adam Liaw has created a stunningly photographed guide to easy Japanese recipes that you and your family will love, and combined them with the wisdom of the East to show a whole new healthy way of eating and enjoying food.

Author : Sonoko Sakai
Publisher : Shambhala Publications
ISBN 13 : 0834842483
Total Pages : 306 pages
Book Rating : 4.89/5 ( download)

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Download or read book Japanese Home Cooking written by Sonoko Sakai and published by Shambhala Publications. This book was released on 2019-11-19 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “Heartfelt, poetic.” —San Francisco Chronicle “Expand a home chef’s borders” with this “essential guide to Japanese home cooking” featuring 100+ recipes—for seasoned cooks and beginners who crave authentic Japanese food (Martha Stewart Living). Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to cook an abundance of everyday recipes with dishes like Grilled Onigiri (rice balls) and Japanese Chicken Curry. From there, the book expands into an exploration of dishes organized by breakfast; vegetables and grains; meat; fish; noodles, dumplings, and savory pancakes; and sweets and beverages. With classic dishes like Kenchin-jiru (Hearty Vegetable Soup with Sobagaki Buckwheat Dumplings), Temaki Zushi (Sushi Hand Rolls), and Oden (Vegetable, Seafood, and Meat Hot Pot) to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) and Maple Yuzu Kosho, First Garden Soba Salad with Lemon-White Miso Vinaigrette, and Amazake (Fermented Rice Drink) Ice Pops with Pickled Cherry Blossoms this is a rich guide to Japanese home cooking. Featuring stunning photographs by Rick Poon, the book also includes stories of food purveyors in California and Japan. This is a generous and authoritative book that will appeal to home cooks of all levels.

Author : Amy Kaneko
Publisher : Simon and Schuster
ISBN 13 : 1681881772
Total Pages : 86 pages
Book Rating : 4.75/5 ( download)

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Download or read book Let's Cook Japanese Food! written by Amy Kaneko and published by Simon and Schuster. This book was released on 2017-03-07 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Showcases seventy recipes for creating family-friendly, authentic Japanese meals at home, including such dishes as tonkatsu, crispy pork cutlets in a tangy sauce; gyoza, pan fried dumplings; onigiri, rice balls stuffed with salmon; and ramen.

Author : Namiko Chen
Publisher :
ISBN 13 :
Total Pages : 287 pages
Book Rating : 4.72/5 ( download)

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Download or read book Just One Cookbook written by Namiko Chen and published by . This book was released on 2021 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Tokiko Suzuki
Publisher : Japan Publications Trading
ISBN 13 : 9784889960365
Total Pages : 164 pages
Book Rating : 4.68/5 ( download)

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Download or read book Japanese Homestyle Cooking written by Tokiko Suzuki and published by Japan Publications Trading. This book was released on 1999 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Japanese Homestyle Cooking is a Japan Publications publication.

Author : Katsuyo Kobayashi
Publisher : Kodansha International
ISBN 13 : 9784770025043
Total Pages : 112 pages
Book Rating : 4.41/5 ( download)

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Download or read book The Quick and Easy Japanese Cookbook written by Katsuyo Kobayashi and published by Kodansha International. This book was released on 2000 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the perfect book for people who like Japanese food but always thought it would be far too difficult and time-consuming to make at home. "The Quick and Easy Japanese Cookbook" covers the range of everyday Japanese home-style cooking but with simple, tasty recipes. Full color throughout, 65 photos of finished dishes and 45 photos of steps in the cooking process. Glossary, index, list of Japanese ingredients.

Author : Harumi Kurihara
Publisher : Conran
ISBN 13 : 9781840917871
Total Pages : 0 pages
Book Rating : 4.73/5 ( download)

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Download or read book Everyday Harumi written by Harumi Kurihara and published by Conran. This book was released on 2019-06-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestselling cookbook writer Harumi Kurihara brings together authentic, Japanese home cooking that everyone can do. In Everyday Harumi, Japan's most popular cookery writer Harumi Kurihara selects her favourite foods and presents more than 60 home-style recipes for you to make for family and friends. Harumi wants everyone to be able to make her recipes and she demonstrates how easy it is to cook Japanese food for everyday occasions without needing to shop at specialty food stores. Using many of her favorite ingredients, Harumi presents recipes for soups, starters, snacks, party dishes, main courses and family feasts that are quick and simple to prepare, all presented in her effortless, down-to-earth and unpretentious approach to stylish living and eating. Every recipe is photographed and includes beautiful step-by-step instructions that show key Japanese cooking techniques. Texture and flavor are important to Japanese food and Harumi takes you through the basic sauces you can make at home and the staples you should have in your store cupboard. Photographed by award-winning photographer Jason Lowe, this warm and approachable cookbook invites you to cook and share Japanese food in a simple and elegant style.