Italian Vegetarian Cooking New Revised

Author : Paola Gavin
Publisher : Rowman & Littlefield
ISBN 13 : 0871317699
Total Pages : 296 pages
Book Rating : 4.98/5 ( download)

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Download or read book Italian Vegetarian Cooking written by Paola Gavin and published by Rowman & Littlefield. This book was released on 1994 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 250 recipes from Italy's nineteen distinct regions, Italian Vegetarian Cooking makes that coutry's vegetarian cuisine available to American cooks. Complete with recommendations for Italian wines and a region-by-region guide to local specialties. Illustrated.

Author : Enrico Alliata
Publisher : Melville House
ISBN 13 : 1612191401
Total Pages : 632 pages
Book Rating : 4.09/5 ( download)

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Download or read book The Duke's Table written by Enrico Alliata and published by Melville House. This book was released on 2013-03-26 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: An encyclopedic collection of vegetarian recipes from Italy—learn how to make all of the classic dishes without meat “Even though man can draw all he needs in the way of nourishment from a mere handful of seeds and fruit, he must not give up a proper meal.” —Enrico Alliata Enrico Alliata, the Duke of Salaparuta (1879-1946), was a utopian gourmand and winemaker who espoused a vegetarian lifestyle and a raw foods diet at a time when the very notion was unheard of. He worked for decades to systematically re-imagine classic Italian dishes without meat. The result, first published in 1930, is a timeless reference work, with dishes that are surprising, inventive, and often decadent. Early chapters like “Appetizers and Salads” include recipes for inventive vegetarian sandwiches and crostini, as well as refreshing salads (and even a recipe for simple homemade ricotta cheese). “Broths and Purees” includes rich and flavorful vegetable broths, hearty purees, and pasta in broth, like vegetarian ‘Agnollotti’ in broth filled with parmesan and walnuts. The “First Courses, Pasta Dishes and Timballi” chapter is a comprehensive collection of authentic Italian recipes for gnocchi, risotto, polenta, ravioli, from Risotto ‘alla Milanese’ with saffron, nutmeg, and parmesan to Sicilian Style Gnocchi, with fried eggplant and tomato sauce. “Luncheon Dishes, Vegetables, Legumes and Side Dishes” features preparations for eggplant and artichokes, and is a great go-to for quick side dishes and lighter vegetarian meals. His main dishes chapters include a variety of casseroles and soufflés, and the Duke even has several preparations for mock meats, such as vegetarian “Foie Gras Mousse” made with ricotta cheese and black truffles. Much more than a recipe book, The Duke's Table is a major re-discovery and a fascinating look into the philosophy of a food revolutionary who was truly before his time.

Author : Marcella Hazan
Publisher : Knopf
ISBN 13 : 0593534328
Total Pages : 737 pages
Book Rating : 4.28/5 ( download)

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Download or read book Essentials of Classic Italian Cooking written by Marcella Hazan and published by Knopf. This book was released on 2022-09-20 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: A BON APPETIT BEST BOOK OF THE YEAR • A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.

Author : Johanna Handschmann
Publisher :
ISBN 13 : 9780764105296
Total Pages : 0 pages
Book Rating : 4.99/5 ( download)

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Download or read book Italian Vegetarian Cooking written by Johanna Handschmann and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italian cuisine, with its emphasis on pasta, tomatoes, herbs, and a wide variety of vegetables, easily lends itself to delicious meatless dishes. Here are 53 recipes that are vegetarian, each with a distinctly Italian flavor. 33 full-page, color photos.

Author : Paola Gavin
Publisher : M. Evans
ISBN 13 : 1461732379
Total Pages : 297 pages
Book Rating : 4.72/5 ( download)

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Download or read book Italian Vegetarian Cooking, New, Revised written by Paola Gavin and published by M. Evans. This book was released on 1994-09-29 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy-to-follow directions and an introduction explaining the cuisines makes this an enlightening as well as a delicious read. DSBooklist

Author : Malu Simoes da Cunha
Publisher : Earth Aware Editions
ISBN 13 : 9781608870790
Total Pages : 0 pages
Book Rating : 4.90/5 ( download)

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Download or read book Vegeterranean written by Malu Simoes da Cunha and published by Earth Aware Editions. This book was released on 2012-05-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the renowned kitchen of Umbria’s celebrated Country House Montali comes Vegeterranean, a collection of gourmet vegetarian dishes steeped in the flavors of Italy and the Mediterranean. These recipes evoke the very essence of the region’s cooking: the heavy fragrance of thyme and rosemary; the sound and smell of shimmering tomatoes; the musky aromas of cinnamon and saffron. Italian classics such as calzone, ravioli, gnocchi, and lasagna are transformed into stylish, contemporary dishes, while recipes such as Spiedini Primavera (Spring Vegetable Skewers) and Cappuccino di Asparagi (Asparagus Cappuccino) take advantage of each ingredient at its seasonal peak. Stock your pantry with homemade sauces, stocks, and pesto, and learn how to make fresh pasta and other essentials with which to prepare vegetarian masterpieces. Chapters on first and second courses, as well as starters, sides, breads, desserts, and even breakfast round out this comprehensive work. Vegeterranean showcases the richness and diversity of modern vegetarian cooking and is a must-have for anyone who wants to perfect the art of preparing fresh, local produce or simply needs inspiration in the kitchen.

Author : Jo Marcangelo
Publisher : Inner Traditions / Bear & Co
ISBN 13 : 9780892813438
Total Pages : 164 pages
Book Rating : 4.31/5 ( download)

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Download or read book Italian Vegetarian Cooking written by Jo Marcangelo and published by Inner Traditions / Bear & Co. This book was released on 1984-09 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents meatless dishes from the world of Italian cuisine, including soups, appetizers, salads, pizzas, and desserts.

Author : Deborah Madison
Publisher : Broadway
ISBN 13 : 9780767927475
Total Pages : 0 pages
Book Rating : 4.78/5 ( download)

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Download or read book Vegetarian Cooking for Everyone written by Deborah Madison and published by Broadway. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes to make many vegetarian dishes.

Author : Ursula Ferrigno
Publisher : Bay Books
ISBN 13 : 9781579595388
Total Pages : 0 pages
Book Rating : 4.83/5 ( download)

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Download or read book Gusto Italiano written by Ursula Ferrigno and published by Bay Books. This book was released on 2004-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 125 classic recipes, Gusto Italiano transforms a few staple ingredients such as pasta, rice, and beans into essential and enticing fare. Featuring stunning photography from the heart of Umbria, the book offers imaginative combinations of vegetables, cheeses, fruits, nuts, oils, herbs, and spices that emphasize ease of preparation - in the process disproving the cliché that vegetarian dishes can't be as tasty or satisfying as their meat-based counterparts. Dishes highlighting seasonal produce, such as Chestnut Soup with Chickpeas, Artichoke Hearts with Almond Sauce, Risotto with Shallots, Orange Zest and Mozzarella, and Warm Plum and Hazelnut Cake, are every bit as irresistible as they sound. Bookending the recipes are an introduction that explores and explains the Italian kitchen, and a chapter on the Italian pantry that covers all the necessary ingredients for cooks to make the most of this magical cuisine.

Author : Peter Berley
Publisher : William Morrow Cookbooks
ISBN 13 : 9780060989118
Total Pages : 464 pages
Book Rating : 4.14/5 ( download)

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Download or read book The Modern Vegetarian Kitchen written by Peter Berley and published by William Morrow Cookbooks. This book was released on 2004-09-28 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peter Berley's mission is to show how the simple act of cooking food can enliven your senses and nourish your life––from going to the farmers߭arket and outfitting your kitchen with the simplest, most useful tools to learning techniques and sharing meals with friends and family. The much–admired former chef of Angelica Kitchen, one of New York City's finest restaurants, Berley takes you through the seasons, with more than two hundred sumptuous recipes that feature each ingredient at its peak. A cooking teacher for many years, Berley has kept the needs of his students continually in mind in this book. The recipes are written to feature the basic techniques and background information needed to create wonderful meals with fresh vegetables, fruits, and grains. He truly inspires both novice and experienced cooks to understand what they are doing and why, to learn to work with ingredients, and to apply their skills creatively. This wonderful book brings vegetarian cuisine to a whole new level.