Instructors Manual To Accompany Purchasing For Chefs

Author : Feinstein
Publisher :
ISBN 13 : 9780471781981
Total Pages : 108 pages
Book Rating : 4.83/5 ( download)

DOWNLOAD NOW!

Download or read book Instructor's Manual to Accompany Purchasing for Chefs written by Feinstein and published by . This book was released on 2006-05 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a concise treatment of the purchasing principles that teaches students, chefs, and hospitality managers the basic principles of how to purchase goods and services in order to run their businesses effectively.

Author : Feinstein
Publisher :
ISBN 13 : 9780470316573
Total Pages : 108 pages
Book Rating : 4.78/5 ( download)

DOWNLOAD NOW!

Download or read book Instructor's Manual to Accompany Purchasing for Chefs written by Feinstein and published by . This book was released on 2009-09-30 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Andrew H. Feinstein
Publisher : John Wiley & Sons
ISBN 13 : 0470292164
Total Pages : 257 pages
Book Rating : 4.67/5 ( download)

DOWNLOAD NOW!

Download or read book Purchasing for Chefs written by Andrew H. Feinstein and published by John Wiley & Sons. This book was released on 2009-10-27 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. It contains sections on "Purchasing Technology" that explains purchasing lingo beyond the scope of the book as well as illustrating different tools used in purchasing. This book is written in a unique conversational style that makes purchasing an accessible subject.

Author : Feinstein
Publisher : Wiley
ISBN 13 : 9780471693154
Total Pages : 174 pages
Book Rating : 4.54/5 ( download)

DOWNLOAD NOW!

Download or read book Instructor's Manual to Accompany Purchasing written by Feinstein and published by Wiley. This book was released on 2004-09 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Feinstein
Publisher : Wiley
ISBN 13 : 9780471207719
Total Pages : 0 pages
Book Rating : 4.13/5 ( download)

DOWNLOAD NOW!

Download or read book Instructor's Manual to Accompany Purchasing written by Feinstein and published by Wiley. This book was released on 2001-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purchasing function in the hospitality industry involves ordering procedures, distribution systems, supplier channels, price and payment, storage and security, and specifications for food and nonfood items. Updated to reflect current developments in the field, the fifth edition of this reference combines generally accepted purchasing principles with applications specific to the hospitality industry.

Author : Andrew Hale Feinstein
Publisher :
ISBN 13 : 9781988236070
Total Pages : pages
Book Rating : 4.7X/5 ( download)

DOWNLOAD NOW!

Download or read book Purchasing for Chefs written by Andrew Hale Feinstein and published by . This book was released on 2006 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Drummond
Publisher :
ISBN 13 : 9780470257289
Total Pages : 225 pages
Book Rating : 4.88/5 ( download)

DOWNLOAD NOW!

Download or read book Instructor's Manual to Accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition written by Drummond and published by . This book was released on 2009-03-11 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Nick Jones
Publisher :
ISBN 13 : 9780470045084
Total Pages : 0 pages
Book Rating : 4.86/5 ( download)

DOWNLOAD NOW!

Download or read book Instructor's Manual to Accompany Culinary Calculations written by Nick Jones and published by . This book was released on 2007-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Gisslen
Publisher :
ISBN 13 : 9780471207764
Total Pages : 0 pages
Book Rating : 4.64/5 ( download)

DOWNLOAD NOW!

Download or read book Instructor's Manual with Study Guide Solutions to Accompany Professional Cooking written by Gisslen and published by . This book was released on 2002-06-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preparing food professionally involves understanding both the hows and whys of cooking, from ingredients, equipment, and knife skills to cooking techniques and the proper execution of recipes. Wayne Gisslen's Professional Cooking has taught professional chefs these essential skills and procedures. Complete with a fresh, new interior design, the fifth edition brings this volume right up-to-date with the needs of today's chefs. This is the instructor's manual with CD-ROM to Professional Cooking.

Author : Wayne Gisslen
Publisher : John Wiley & Sons
ISBN 13 : 0471663778
Total Pages : 1090 pages
Book Rating : 4.75/5 ( download)

DOWNLOAD NOW!

Download or read book Professional Cooking for Canadian Chefs written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2006 with total page 1090 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wayne Gisslen’s Professional Cooking for Canadian Chefs has helped train hundreds of thousands of professional chefs—with clear, in-depth instruction on the critical cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,200 recipes and more information than ever before, this beautifully revised and updated edition helps culinary students and aspiring chefs gain the tools and confidence they need to succeed as they build their careers in the field today.