In The Land Of Frozen Fires

Author : Blake Lingle
Publisher : Chronicle Books
ISBN 13 : 1616895047
Total Pages : 147 pages
Book Rating : 4.44/5 ( download)

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Download or read book Fries! written by Blake Lingle and published by Chronicle Books. This book was released on 2016-04-26 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagine a plate of crisp, golden, salted fries, and you'll know why this is the world's favorite food. Who better to write the consummate cultural history and user's guide of the fry than Blake Lingle, whose fries were recently voted the best in America by U.S. News & World Report? In this lighthearted ode, Lingle offers a 360-degree look at fries, from their roots in antiquity, to the long-standing debate as to whether the Belgians or the French created the first true frites, to their current status as a gourmet treat (whether dusted with truffle salt or slathered in gravy and cheese curds in that outrageous Canadian delicacy, poutine). The pop culture and lore of fries includes a look inside a potato farm and fry factory. Lingle catalogs the many varieties—of shapes, oils, vegetables, coatings, seasonings, sauces, and pairings—describing what to eat and drink with your fries. Detailed instructions are given for how to cut, fry, and serve your own Platonic ideal of the fry. Additional fry know-how is combined with archival images and new color photography to showcase the glorious tastiness of fries, in this ideal gift for anyone who can't get enough of the world's favorite food.

Author : Jania Bailey
Publisher : Dog Ear Publishing
ISBN 13 : 1457549840
Total Pages : 96 pages
Book Rating : 4.47/5 ( download)

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Download or read book More Than Just French Fries written by Jania Bailey and published by Dog Ear Publishing. This book was released on 2016-10-13 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Included in this rare collection of business insights are business notables, including former NBA player George Tinsley, "Undercover Boss" TV star Steve Greenbaum, Expert Branding & PR consultant Nick Powills, Ken Yancey CEO of SCORE, one of the largest advisory groups in the USA, and Rocco Fiorentino, CEO, of one the nation’s most successful business funding organizations. This book is also loaded with expert insights from selected business consultants specializing in helping people become their own boss. They want to help do the same for you. These business men and women know all about success. In life and in business. In this book you'll learn: • What it takes to become satisfied in business and in life. • How the "Disney principle" can set you head and shoulders above the competition • What personality traits you must exhibit to conquer the new economy • How to impact your community through business • How diversity can be a niche you dominate • Why millennials are the future of franchising • The competitive edge you have as a woman business owner • Why experience isn't necessary to become your own boss • How to find success where you least expect it If you feel stuck in the corporate world just going through the motions or if you've ever thought about becoming your own boss, this book is for you. You won't be the same after reading it.

Author : Russ Parsons
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780618379439
Total Pages : 362 pages
Book Rating : 4.36/5 ( download)

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Download or read book How to Read a French Fry written by Russ Parsons and published by Houghton Mifflin Harcourt. This book was released on 2003 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a book widely hailed for its entertaining prose and provocative research, the award-winning Los Angeles Times food journalist Russ Parsons examines the science behind ordinary cooking processes. Along the way he dispenses hundreds of tips and the reasons behind them, from why you should always begin cooking beans in cold water, to why you should salt meat before sautéing it, to why it's a waste of time to cook a Vidalia onion. Filled with sharp-witted observations ("Frying has become synonymous with minimum-wage labor, yet hardly anyone will try it at home"), intriguing food trivia (fruit deprived of water just before harvest has superior flavor to fruit that is irrigated up to the last moment ), and recipes (from Oven-Steamed Salmon with Cucumber Salad to Ultimate Strawberry Shortcake), How to Read a French Fry contains all the ingredients you need to become a better cook.

Author : Jill Winger
Publisher : Flatiron Books
ISBN 13 : 1250305942
Total Pages : 384 pages
Book Rating : 4.47/5 ( download)

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Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

Author : DiDi LeMay
Publisher : AuthorHouse
ISBN 13 : 1449079644
Total Pages : 55 pages
Book Rating : 4.42/5 ( download)

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Download or read book Freddy's French Fries Fiasco written by DiDi LeMay and published by AuthorHouse. This book was released on 2010 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Harriet Welty Rochefort
Publisher : Macmillan
ISBN 13 : 9780312261498
Total Pages : 314 pages
Book Rating : 4.97/5 ( download)

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Download or read book French Fried written by Harriet Welty Rochefort and published by Macmillan. This book was released on 2001-03-07 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author, born in Shenandoah, Iowa, moved to France and eventually had to learn to cook "à la française." She shares her adventures and misadventures and many recipes.

Author :
Publisher :
ISBN 13 :
Total Pages : 526 pages
Book Rating : 4.2J/5 ( download)

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Download or read book AgExporter written by and published by . This book was released on 1995 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Shane Hamilton
Publisher : Princeton University Press
ISBN 13 : 1400828791
Total Pages : 323 pages
Book Rating : 4.91/5 ( download)

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Download or read book Trucking Country written by Shane Hamilton and published by Princeton University Press. This book was released on 2008-09-15 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trucking Country is a social history of long-haul trucking that explores the contentious politics of free-market capitalism in post-World War II America. Shane Hamilton paints an eye-opening portrait of the rural highways of the American heartland, and in doing so explains why working-class populist voters are drawn to conservative politicians who seemingly don't represent their financial interests. Hamilton challenges the popular notion of "red state" conservatism as a devil's bargain between culturally conservative rural workers and economically conservative demagogues in the Republican Party. The roots of rural conservatism, Hamilton demonstrates, took hold long before the culture wars and free-market fanaticism of the 1990s. As Hamilton shows, truckers helped build an economic order that brought low-priced consumer goods to a greater number of Americans. They piloted the big rigs that linked America's factory farms and agribusiness food processors to suburban supermarkets across the country. Trucking Country is the gripping account of truckers whose support of post-New Deal free enterprise was so virulent that it sparked violent highway blockades in the 1970s. It's the story of "bandit" drivers who inspired country songwriters and Hollywood filmmakers to celebrate the "last American cowboy," and of ordinary blue-collar workers who helped make possible the deregulatory policies of Jimmy Carter and Ronald Reagan and set the stage for Wal-Mart to become America's most powerful corporation in today's low-price, low-wage economy. Some images inside the book are unavailable due to digital copyright restrictions.

Author : Elizabeth M. Williams
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313364494
Total Pages : 704 pages
Book Rating : 4.95/5 ( download)

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Download or read book The A-Z Encyclopedia of Food Controversies and the Law [2 volumes] written by Elizabeth M. Williams and published by Bloomsbury Publishing USA. This book was released on 2010-12-22 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume set is a broad compendium of the law, policies, and legal influences that affect the food on our plates today. As food increasingly impacts our health and our wallets, we need to understand the enormous effect of law—both U.S. law and international regulations—on the safety and availability of the food we eat. The A-Z Encyclopedia of Food Controversies and the Law was compiled to help readers do just that. The most comprehensive work covering food and law, the encyclopedia surveys laws related to organics, obesity, and fair trade. It tackles the intersection of law and religious belief, for example with kosher and halal foods, as well as controversies over labeling practices and consumer protection in general. And it looks at the relationship of class to food, exposing poor urban areas that possess few sources of fresh food so that residents are forced to rely on convenience stores and fast food for nutrition. As background, the set also presents a basic history of food-related law to show us how we got where we are.

Author : BookCaps Study Guides Staff
Publisher : BookCaps Study Guides
ISBN 13 : 162107272X
Total Pages : 47 pages
Book Rating : 4.20/5 ( download)

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Download or read book Fast Food Nation: The Dark Side of the All-American Meal written by BookCaps Study Guides Staff and published by BookCaps Study Guides. This book was released on 2012 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect companion to Eric Schlosser's "Fast Food Nation," this study guide contains a chapter by chapter analysis of the book, a summary of the plot, and a guide to major characters and themes. BookCap Study Guides do not contain text from the actual book, and are not meant to be purchased as alternatives to reading the book. We all need refreshers every now and then. Whether you are a student trying to cram for that big final, or someone just trying to understand a book more, BookCaps can help. We are a small, but growing company, and are adding titles every month.