Author : Clayton Furman Brasington
Publisher :
ISBN 13 :
Total Pages : 50 pages
Book Rating : 4.02/5 ( download)
Book Synopsis Hotel and Restaurant Meat Purveyors--improved Methods and Facilities for Supplying Frozen Portion-controlled Meat by : Clayton Furman Brasington
Download or read book Hotel and Restaurant Meat Purveyors--improved Methods and Facilities for Supplying Frozen Portion-controlled Meat written by Clayton Furman Brasington and published by . This book was released on 1971 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: