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Author : Frank Albert Waugh
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.65/5 ( download)
Download or read book Home-grown Grapes in Vermont written by Frank Albert Waugh and published by . This book was released on 1898 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frank Albert Waugh
Publisher :
ISBN 13 :
Total Pages : 14 pages
Book Rating : 4.01/5 ( download)
Download or read book Home-grown Grapes in Vermont written by Frank Albert Waugh and published by . This book was released on 1898 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles H. Blasberg
Publisher :
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4.45/5 ( download)
Download or read book Growing Grapes in Vermont written by Charles H. Blasberg and published by . This book was released on 1948 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Deirdre Heekin
Publisher : Chelsea Green Publishing
ISBN 13 : 1603584579
Total Pages : 386 pages
Book Rating : 4.79/5 ( download)
Download or read book An Unlikely Vineyard written by Deirdre Heekin and published by Chelsea Green Publishing. This book was released on 2014 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Unlikely Vineyard tells the evolutionary story of Deirdre Heekin’s farm from overgrown fields to a fertile, productive, and beautiful landscape that melds with its natural environment. Is it possible to capture landscape in a bottle? To express its terroir, its essence of place—geology, geography, climate, and soil—as well as the skill of the winegrower? That’s what Heekin and her chef/husband, Caleb Barber, set out to accomplish on their tiny, eight-acre hillside farm and vineyard in Vermont. But An Unlikely Vineyard involves much more. It also presents, through the example of their farming journey and winegrowing endeavors, an impressive amount of information on how to think about almost every aspect of gardening: from composting to trellising; from cider and perry making to growing old garden roses, keeping bees, and raising livestock; from pruning (or not) to dealing naturally with pests and diseases. Challenged by cold winters, wet summers, and other factors, Deirdre and Caleb set about to grow not only a vineyard, but an orchard of heirloom apples, pears, and plums, as well as gardens filled with vegetables, herbs, roses, and wildflowers destined for their own table and for the kitchen of their small restaurant. They wanted to create, or rediscover, a sense of place, and to grow food naturally using the philosophy and techniques gleaned from organic gardening, permaculture, and biodynamic farming. Accompanied throughout by lush photos, this gentle narrative will appeal to anyone who loves food, farms, and living well.
Author : Bertie Reynold Boyce
Publisher :
ISBN 13 :
Total Pages : 5 pages
Book Rating : 4.19/5 ( download)
Download or read book Cultural Studies on Grapes in Vermont, 1953-1964 written by Bertie Reynold Boyce and published by . This book was released on 1965 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 866 pages
Book Rating : 4.11/5 ( download)
Download or read book Bulletin written by and published by . This book was released on 1897 with total page 866 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tracey Medeiros
Publisher : The Countryman Press
ISBN 13 : 158157732X
Total Pages : 256 pages
Book Rating : 4.27/5 ( download)
Download or read book The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State (10th anniversary) written by Tracey Medeiros and published by The Countryman Press. This book was released on 2013-05-06 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best of Vermont, from the kitchens of Simon Pearce and King Arthur to the fields of local farms. The picturesque Green Mountain State is known for its maple syrup, stunning peaks, and undeniable farm-to-table spirit. Truly the core of Vermont’s community, independent farms and agricultural diversity are the wellspring of the state’s fresh, whole-food dining scene. From small family-run operations to locally owned and nationally recognized brands, the recipes and stories of The Vermont Farm Table Cookbook bring a little piece of that Vermont spirit into your home kitchen. Now, after 10 years, author Tracey Medeiros has revised and fully updated this culinary tome to highlight the dedication of Vermont’s farmers, with brand-new recipes, photos, and local farm profiles. Including feel-good dishes like Vermont Cheddar Soup, Maple-Glazed Sweet Potatoes, Apple-Stuffed Chicken Breasts, homemade Vermont Maple Ice Cream, and so much more, readers can indulge in the comforting, farm-fresh flavors of all this beautiful state has to offer.
Author : Tracey Medeiros
Publisher : The Countryman Press
ISBN 13 : 1682689026
Total Pages : 704 pages
Book Rating : 4.28/5 ( download)
Download or read book The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State (10th anniversary) written by Tracey Medeiros and published by The Countryman Press. This book was released on 2023-07-26 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best of Vermont, from the kitchens of Simon Pearce and King Arthur to the fields of local farms. The picturesque Green Mountain State is known for its maple syrup, stunning peaks, and undeniable farm-to-table spirit. Truly the core of Vermont’s community, independent farms and agricultural diversity are the wellspring of the state’s fresh, whole-food dining scene. From small family-run operations to locally owned and nationally recognized brands, the recipes and stories of The Vermont Farm Table Cookbook bring a little piece of that Vermont spirit into your home kitchen. Now, after 10 years, author Tracey Medeiros has revised and fully updated this culinary tome to highlight the dedication of Vermont’s farmers, with brand-new recipes, photos, and local farm profiles. Including feel-good dishes like Vermont Cheddar Soup, Maple-Glazed Sweet Potatoes, Apple-Stuffed Chicken Breasts, homemade Vermont Maple Ice Cream, and so much more, readers can indulge in the comforting, farm-fresh flavors of all this beautiful state has to offer.
Author : United States. Office of Experiment Stations
Publisher :
ISBN 13 :
Total Pages : 958 pages
Book Rating : 4.78/5 ( download)
Download or read book Bulletin written by United States. Office of Experiment Stations and published by . This book was released on 1900 with total page 958 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Annie Proulx
Publisher : Hachette UK
ISBN 13 : 1603424091
Total Pages : 55 pages
Book Rating : 4.97/5 ( download)
Download or read book Great Grapes written by Annie Proulx and published by Hachette UK. This book was released on 1982-01-08 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grapes are among the most desirable and best-known fruits, prized for their beauty, their succulence and varied flavors, their noble metamorphosis into wine, and their more utilitarian roles as sources of fresh juice and tasty jellies. For most growers, the triumph of harvesting fragrant clusters of dusky-bloomed grapes in rose, blue-black, amber, purple, or light red bunches is its own reward--a test of gardening skill. In Great Grapes, you'll learn all you need to know to grow superb grapes, including how to: -Choose the most suitable cultivars for your area -Choose the right site -Prepare the soil -Build trellises -Plant and train the vines -Prune for maximum yield -Propagate new vines -Control pests -Harvest the grapes at the peak of ripeness
