Handbook Of Analytical Methods For Dietary Supplements

Author : Frank Jaksch
Publisher : American Pharmacists Association (APhA)
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.38/5 ( download)

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Download or read book Handbook of Analytical Methods for Dietary Supplements written by Frank Jaksch and published by American Pharmacists Association (APhA). This book was released on 2005 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Highlights include: an in-depth review of how analytical methods for dietary supplements are validated, including information on what buyers of analytical services should look for and how they should assess the quality of results. This review is useful to those validating their own in-house methods, as well; 38 monographs on dietary ingredients most commonly used to produce dietary supplements. Each monograph follows a standard format for quick reference; chemical names, formulas, and structures, along with information on solubility and other physical and chemical data; a description of common uses for each dietary supplement and its mode of action; discussion of reference standards and/or marker compounds used; information and directions for using various component-specific methods; and chromatography specifications and representative chromatograms, when available."--BOOK JACKET.

Author : David Dajing Ji
Publisher : World Scientific
ISBN 13 : 9811249261
Total Pages : 498 pages
Book Rating : 4.66/5 ( download)

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Download or read book Dietary Supplement Test Methods: Liquid Chromatography Separation Techniques And Application written by David Dajing Ji and published by World Scientific. This book was released on 2022-04-21 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the analytical approach to testing over 160 important dietary supplement ingredients. In addition to the methods, there is significant guidance provided on how to develop, modify, and improve testing techniques. The procedures in this book include some of the most modern technologies that are available in the laboratory today. These basic principles of method development and troubleshooting can be implemented for food and food safety testing, drug development research, and agricultural areas. The contents of this book contain a very comprehensive collection of valuable analytical tools.

Author : United States. Food and Drug Administration. Division of Microbiology
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.21/5 ( download)

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Download or read book Bacteriological Analytical Manual written by United States. Food and Drug Administration. Division of Microbiology and published by . This book was released on 1969 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Michael E. Swartz
Publisher : CRC Press
ISBN 13 : 142001448X
Total Pages : 218 pages
Book Rating : 4.88/5 ( download)

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Download or read book Handbook of Analytical Validation written by Michael E. Swartz and published by CRC Press. This book was released on 2012-04-24 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written for practitioners in both the drug and biotechnology industries, the Handbook of Analytical Validation carefully compiles current regulatory requirements on the validation of new or modified analytical methods. Shedding light on method validation from a practical standpoint, the handbook:Contains practical, up-to-date guidelines for analyti

Author : Allison Sarubin-Fragakis
Publisher : American Dietetic Associati
ISBN 13 : 0880913630
Total Pages : 706 pages
Book Rating : 4.38/5 ( download)

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Download or read book The Health Professional's Guide to Popular Dietary Supplements written by Allison Sarubin-Fragakis and published by American Dietetic Associati. This book was released on 2007 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twenty-nine new dietary supplements have been added to this edition. This guide comprehensively explores the media claims, drug-supplement interactions, dosage information and relevant research for more than 100 of today's most popular dietary supplements. Completely revised, updated and indexed information is provided for dietetics professionals and their clients. Written by industry experts, this guide's recommendations are reliable and backed by credible clinical research.

Author : William J. Mead
Publisher : CRC Press
ISBN 13 : 1420077414
Total Pages : 314 pages
Book Rating : 4.14/5 ( download)

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Download or read book Dietary Supplement Good Manufacturing Practices written by William J. Mead and published by CRC Press. This book was released on 2016-04-19 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dietary Supplement GMP is a one-stop "how-to" road map to the final dietary supplement GMP regulations recently issued by the FDA covering the manufacture, packaging, and holding of dietary supplement products.The recent regulations, outlining broad goals, intentionally avoid specifics to allow for future technological advances-leaving implementati

Author : Larry Augsburger
Publisher : Springer Science & Business Media
ISBN 13 : 9780971176706
Total Pages : 394 pages
Book Rating : 4.01/5 ( download)

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Download or read book Examining the Science Behind Nutraceuticals written by Larry Augsburger and published by Springer Science & Business Media. This book was released on 2001-01-01 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over half of the adult population in the U.S. includes some sort of dietary supplement in their diet. This book provides the reader with a better understanding of the science and quality issues of dietary supplements. It explains terms regarding supplements, regulatory implications and standards of botanical extracts, and provides background on the supplement industry and pharmacoeconomics of supplements. It also identifies the health benefits and risks.

Author : Leo M.L. Nollet
Publisher : CRC Press
ISBN 13 : 1439815909
Total Pages : 956 pages
Book Rating : 4.08/5 ( download)

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Download or read book Handbook of Analysis of Active Compounds in Functional Foods written by Leo M.L. Nollet and published by CRC Press. This book was released on 2012-01-18 with total page 956 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functional foods offer specific benefits that enhance life and promote longevity, and the active compounds responsible for these favorable effects can be analyzed through a range of techniques. Handbook of Analysis of Active Compounds in Functional Foods presents a full overview of the analytical tools available for the analysis of active ingredien

Author : Yolanda Pico
Publisher : Academic Press
ISBN 13 : 0123848636
Total Pages : 813 pages
Book Rating : 4.35/5 ( download)

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Download or read book Chemical Analysis of Food: Techniques and Applications written by Yolanda Pico and published by Academic Press. This book was released on 2012-09-01 with total page 813 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. This book won a 2012 PROSE Award Honorable Mention in Chemistry and Physics from the Association of American Publishers. The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques and the second reviews the most innovative applications and issues in food analysis. Each chapter is written by experts on the subject and is extensively referenced in order to serve as an effective resource for more detailed information. The techniques discussed range from the non-invasive and non-destructive, such as infrared spectroscopy and ultrasound, to emerging areas such as nanotechnology, biosensors and electronic noses and tongues. Important tools for problem-solving in chemical and biological analysis are discussed in detail. Winner of a PROSE Award 2012, Book: Honorable Mention in Physical Sciences and Mathematics - Chemistry and Physics from the American Association of Publishers Provides researchers with a single source for up-to-date information in food analysis Single go-to reference for emerging techniques and technologies Over 20 renowned international contributors Broad coverage of many important techniques makes this reference useful for a range of food scientists

Author : David Dajing Ji
Publisher :
ISBN 13 : 9789811249259
Total Pages : 0 pages
Book Rating : 4.53/5 ( download)

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Download or read book Dietary Supplement Test Methods written by David Dajing Ji and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book describes the analytical approach to testing over 160 important dietary supplement ingredients. In addition to the methods, there is significant guidance provided on how to develop, modify, and improve testing techniques. The procedures in this book include some of the most modern technologies that are available in the laboratory today. These basic principles of method development and troubleshooting can be implemented for food and food safety testing, drug development research, and agricultural areas. The contents of this book contain a very comprehensive collection of valuable analytical tools"--