Great Italian American Food In New England

Author : John F. Carafoli
Publisher : Rowman & Littlefield
ISBN 13 : 1493025244
Total Pages : 234 pages
Book Rating : 4.44/5 ( download)

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Download or read book Great Italian American Food in New England written by John F. Carafoli and published by Rowman & Littlefield. This book was released on 2016-08-15 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the Italian enclaves in different parts of the six states and the evolution of Italian heritage cuisine. What part of Italy did the immigrants come from? How did they adapt recipes and use new ingredients? How did those recipes evolve over the years? Included are profiles of the people, places, and communities that made the largest impact and interviews with descendants including: local chefs, famous pizzeria owners, Italian butchers, home cooks, celebrities, and specialty shops purveyors. Alongside these stories is a mix of historical and modern photos as well as more than 50 classic recipes passed down through generations and some from establishments that still thrive today. Part historical record, part travelogue, part cookbook, Great Italian American Food in New England is fascinating glimpse into this rich New England heritage.

Author : Angie Rito
Publisher : Clarkson Potter
ISBN 13 : 0593138007
Total Pages : 321 pages
Book Rating : 4.07/5 ( download)

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Download or read book Italian American written by Angie Rito and published by Clarkson Potter. This book was released on 2021-10-26 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New York City. “Every bit of warmth and hospitality that you feel when you walk into Don Angie pours out of every page of this magical book.”—Michael Symon ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Minneapolis Star Tribune, Food52, Epicurious, Taste of Home The words “red sauce” alone conjure images of an Italian-American table full of antipasti, both hot and cold, whisked off to make room for decadent baked pastas topped with molten cheese, all before a procession of chicken parm or pork chops all pizzaiola—and we haven’t even gotten to dessert. It’s old-school cooking beloved by many and imbued with a deep sense of family. In Italian American, Angie Rito and Scott Tacinelli, the chefs of critically acclaimed Don Angie in New York City’s West Village, reinvigorate the genre with a modern point of view that proudly straddles the line between Italian and American. They present family classics passed down through generations side-by-side with creative spins and riffs inspired by influences both old and new. These comforting dishes feel familiar but are far from expected, including their signature pinwheel lasagna, ribs glazed with orange and Campari, saucy shrimp parm meatballs, and a cheesy, bubbling gratin of broccoli rabe and sharp provolone. Full of family history and recipes that will inspire a new generation, Italian American provides an essential, spirited introduction to an unforgettable way of cooking.

Author : Lidia Matticchio Bastianich
Publisher : Knopf
ISBN 13 : 030776754X
Total Pages : 464 pages
Book Rating : 4.47/5 ( download)

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Download or read book Lidia's Italian-American Kitchen written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2010-08-18 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the beloved TV chef and best-selling author—loved by millions of Americans for her simple, delectable Italian cooking—comes her most instructive and personal cookbook yet. Focusing on the Italian-American kitchen—the cooking she encountered when she first came to America as a young adolescent—Lidia pays homage to this “cuisine of adaptation born of necessity.” But she transforms it subtly with her light, discriminating touch, using the authentic ingredients, not accessible to the early immigrants, which are all so readily available today. The aromatic flavors of fine Italian olive oil, imported Parmigiano-Reggiano and Gorgonzola dolce latte, fresh basil, oregano, and rosemary, sun-sweetened San Marzano tomatoes, prosciutto, and pancetta permeate the dishes she makes in her Italian-American kitchen today. And they will transform for you this time-honored cuisine, as you cook with Lidia, learning from her the many secret, sensuous touches that make her food superlative. You’ll find recipes for Scampi alla Buonavia (the garlicky shrimp that became so popular when Lidia served the dish at her first restaurant, Buonavia), Clams Casino (with roasted peppers and good American bacon), Caesar Salad (shaved Parmigiano makes the difference), baked cannelloni (with roasted pork and mortadella), and lasagna (blanketed in her special Italian-American Meat Sauce). But just as Lidia introduced new Italian regional dishes to her appreciative clientele in Queens in the seventies, so she dazzles us now with pasta dishes such as Bucatini with Chanterelles, Spring Peas, and Prosciutto, and Long Fusilli with Mussels, Saffron, and Zucchini. And she is a master at teaching us how to make our own ravioli, featherlight gnocchi, and genuine Neapolitan pizza. Laced with stories about her experiences in America and her discoveries as a cook, this enchanting book is both a pleasure to read and a joy to cook from.

Author : John F. Carafoli
Publisher :
ISBN 13 : 9781493016440
Total Pages : 0 pages
Book Rating : 4.4X/5 ( download)

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Download or read book History of Italian American written by John F. Carafoli and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carafoli helps you explore the Italian enclaves in New England and the evolution of Italian-American cuisine. He profiles people, places, and communities to provide a book that is part historical record, part travelogue, and part cookbook-- and an altogether fascinating glimpse into the region's rich Italian heritage.

Author : Francis Garcia
Publisher : Grand Central Life & Style
ISBN 13 : 1455583537
Total Pages : 390 pages
Book Rating : 4.39/5 ( download)

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Download or read book Staten Italy written by Francis Garcia and published by Grand Central Life & Style. This book was released on 2015-03-31 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: The delicious Italian-American comfort food we all remember, love, and crave, from the owners of the legendary Artichoke Pizza. Authors Fran and Sal are two regular guys from the neighborhood, cousins and best friends, whose DNA reads garlic and oil (they're fifth generation in the food business) and whose six hugely successful restaurants, starting with the legendary Artichoke Pizza, have impressed critics, fellow chefs, and chowhounds alike. They have written a book celebrating big flavor, along with loving (and hilarious) family stories, and rooted in the great Italian-American tradition, handed down through the generations. The recipes are unfussy...simple and fast for school nights, fancier for weekends and holidays and offer readers a transporting, full-bodied take-away, rather than just a book about spaghetti and meatballs. Here you will find Eggs Pizziaola, Pork Cutlets with Hot Peppers and Vinegar, their famous Cauliflower Fritters, and many more authentic dishes served up with gusto.

Author : John F. Carafoli
Publisher : Rowman & Littlefield
ISBN 13 : 1493028162
Total Pages : 256 pages
Book Rating : 4.60/5 ( download)

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Download or read book Great Food Finds Cape Cod written by John F. Carafoli and published by Rowman & Littlefield. This book was released on 2018-05-15 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, cooking and restaurants reflect the spirit of Cape Cod, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place––from the finest white tablecloth restaurants to homey mom and pop cafes, and chic new eateries. Great Food Finds Cape Cod features recipes for the home cook from the region's most celebrated eateries alongside beautiful photography.

Author : Marcella Hazan
Publisher : Knopf
ISBN 13 : 0593534328
Total Pages : 737 pages
Book Rating : 4.28/5 ( download)

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Download or read book Essentials of Classic Italian Cooking written by Marcella Hazan and published by Knopf. This book was released on 2022-09-20 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: A BON APPETIT BEST BOOK OF THE YEAR • A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.

Author : Edward Giobbi
Publisher : Rodale
ISBN 13 : 9781594861260
Total Pages : 332 pages
Book Rating : 4.69/5 ( download)

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Download or read book Italian Family Dining written by Edward Giobbi and published by Rodale. This book was released on 2005-10-20 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of the classic Italian Family Cooking teams up with his daughter to present an array of seasonal recipes, sharing stories that evince the family's Italian countryside heritage and explain how to prepare such dishes as Strawberry Flan, Grilled Duck Breast, and Mesclun Salad.

Author : Simone Cinotto
Publisher : University of Illinois Press
ISBN 13 : 0252095014
Total Pages : 313 pages
Book Rating : 4.16/5 ( download)

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Download or read book The Italian American Table written by Simone Cinotto and published by University of Illinois Press. This book was released on 2013-10-30 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best Food Book of 2014 by The Atlantic Looking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto recreates the bustling world of Italian life in New York City and demonstrates how food was at the center of the lives of immigrants and their children. From generational conflicts resolved around the family table to a vibrant food-based economy of ethnic producers, importers, and restaurateurs, food was essential to the creation of an Italian American identity. Italian American foods offered not only sustenance but also powerful narratives of community and difference, tradition and innovation as immigrants made their way through a city divided by class conflict, ethnic hostility, and racialized inequalities. Drawing on a vast array of resources including fascinating, rarely explored primary documents and fresh approaches in the study of consumer culture, Cinotto argues that Italian immigrants created a distinctive culture of food as a symbolic response to the needs of immigrant life, from the struggle for personal and group identity to the pursuit of social and economic power. Adding a transnational dimension to the study of Italian American foodways, Cinotto recasts Italian American food culture as an American "invention" resonant with traces of tradition.

Author : John F. Carafoli
Publisher : Rowman & Littlefield
ISBN 13 : 0762795700
Total Pages : 208 pages
Book Rating : 4.03/5 ( download)

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Download or read book Cape Cod Chef's Table written by John F. Carafoli and published by Rowman & Littlefield. This book was released on 2013-06-11 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cape Cod, Massachusetts is, roughly, a 70-mile peninsula divided into 15 towns. It is one of the furthermost points of land in the eastern US, with its hooked arm jutting out 40 miles into the Atlantic Ocean. Some of the towns date back to the 1600s, and each has its own unique personality, history, and gastronomic adventure. Over the past several years, Cape Cod’s culinary landscape has evolved. Yes, there are still the delicious fried clams, fresh broiled or grilled fish, and lobster rolls that have always been favorites, but many of today’s chefs are reinventing these traditional foods with a slightly different twist. The huge resurgence and interest in organic and local farming in many parts of our country has also reached the Cape, and chefs here are connecting with farmers and growers and using many of their products. Today’s Cape presents a thriving and unique culinary landscape and Cape Cod Chef’s Table gives readers, locals, and visitors a new perspective on this culinary scene. With recipes for the home cook from the Cape’s celebrated eateries and purveyors along with beautiful full-color photos, Cape Cod Chef's Table is the ultimate gift and keepsake cookbook.