Gluten Free Girl American Classics Reinvented

Author : Shauna James Ahern
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544219880
Total Pages : 323 pages
Book Rating : 4.85/5 ( download)

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Download or read book Gluten-Free Girl American Classics Reinvented written by Shauna James Ahern and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following the James Beard Award-winning Gluten-Free Girl Every Day, Shauna James Ahern and her husband, Daniel Ahern, have created a collection of comfort-food classics that are all unbelievably and amazingly gluten-free. Cinnamon Rolls with Cream Cheese Frosting, Chicken-Fried Steak, New England Clam Chowder -- the country's most beloved dishes, reinvented. Of course, it wouldn't be true comfort food without dessert, and Shauna aptly provides plenty of delicious recipes for sweets lovers. There's Pecan Pie, Red Velvet Cake, and even a version of those treasured Thin Mint cookies. Shauna and Daniel tested the recipes over and over again, so these dishes are as easy and foolproof as possible for at-home cooks and her thousands of devoted blog followers. --Publisher's description.

Author : Shauna James Ahern
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 111811521X
Total Pages : 322 pages
Book Rating : 4.13/5 ( download)

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Download or read book Gluten-Free Girl Every Day written by Shauna James Ahern and published by Houghton Mifflin Harcourt. This book was released on 2013-04-15 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a cookbook for busy people that focuses on gluten-free lifestyles and seasonal vegetables, sharing practical tips for stocking a pantry and baking without gluten while providing a variety of options.

Author : Shauna James Ahern
Publisher : Turner Publishing Company
ISBN 13 : 0470536233
Total Pages : 311 pages
Book Rating : 4.30/5 ( download)

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Download or read book Gluten-Free Girl written by Shauna James Ahern and published by Turner Publishing Company. This book was released on 2009-05-04 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A delightful memoir of learning to eat superbly while remaining gluten free." —Newsweek magazine "Give yourself a treat! Gluten-Free Girl offers delectable tips on dining and living with zest–gluten-free. This is a story for anyone who is interested in changing his or her life from the inside out!" —Alice Bast, executive director National Foundation for Celiac Awareness "Shauna's food, the ignition of healthy with delicious, explodes with flavor—proof positive that people who choose to eat gluten-free can do it with passion, perfection, and power." —John La Puma, MD, New York Times bestselling co-author of The RealAge Diet and Cooking the RealAge Way "A breakthrough first book by a gifted writer not at all what I expected from a story about living with celiac disease. Foodies everywhere will love this book. Celiacs will make it their bible." —Linda Carucci, author of Cooking School Secrets for Real World Cooks and IACP Cooking Teacher of the Year, 2002 An entire generation was raised to believe that cooking meant opening a box, ripping off the plastic wrap, adding water, or popping it in the microwave. Gluten-Free Girl, with its gluten-free healthful approach, seeks to bring a love of eating back to our diets. Living gluten-free means having to give up traditional bread, beer, pasta, as well as the foods where gluten likes to hide—such as store-bought ice cream, chocolate bars, even nuts that might have been dusted with flour. However, Gluten-Free Girl shows readers how to say yes to the foods they can eat. Written by award-winning blogger Shauna James, who became a interested in food once she was diagnosed with celiac disease and went gluten-free, Gluten-Free Girl is filled with funny accounts of the author’s own life including wholesome, delicious recipes, this book will guide readers to the simple pleasures of real, healthful food. Includes dozens of recipes like salmon with blackberry sauce, sorghum bread, and lemon olive oil cookies as well as resources for those living gluten-free.

Author : Shauna James Ahern
Publisher : Wiley
ISBN 13 : 9780470419717
Total Pages : 288 pages
Book Rating : 4.17/5 ( download)

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Download or read book Gluten-Free Girl and the Chef written by Shauna James Ahern and published by Wiley. This book was released on 2010-09-21 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook from the author of Gluten-Free Girl and GlutenFreeGirl.com, now in paperback Combining tempting recipes with an authentic love story, Gluten-Free Girl and the Chef is a narrative cookbook for anyone who loves food. A must-have for those who eat gluten-free, this cookbook offers irresistible stories and plenty of mouthwatering meals. From the authors of the much-loved food blog, Gluten-Free Girl and the Chef, the book includes evocative photos, cooking techniques, and 100 chef-tested recipes that are sure to please. Illustrates the working day of a talented chef and what he does to put delicious food on the table Contains great-tasting recipes that everyone can cook and eat Combining a love story and delicious food, this is more than a cookbook, but a story meant to be read cover to cover Gluten-Free Girl and the Chef inspires anyone who has to eat gluten-free to say yes to the delicious possibilities that are still available to them.

Author : Joni Marie Newman
Publisher : Fair Winds Press
ISBN 13 : 1610588797
Total Pages : 176 pages
Book Rating : 4.99/5 ( download)

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Download or read book Fusion Food in the Vegan Kitchen written by Joni Marie Newman and published by Fair Winds Press. This book was released on 2013-12-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: This innovative vegan cookbook combines the best of both worlds—comfort food + ethnic cuisine. The result is Fusion Food in the Vegan Kitchen, a delicious, experimental type of cooking popular in California and quickly taking the vegan world by storm. Its focus is not only on fresh, local ingredients, but also the amazing flavors found in different world cuisines. Think Korean pulled “pork” sandwiches, jalapeno mac ’n’ cheese, and Mexican hot chocolate cake. Traditional, with a twist! Author and California native Joni Marie Newman will treat you to more than 100 innovative recipes, all featuring whole foods ingredients that can be found at almost any grocery store or farmer's market—no store-bought faux meats, mayos, cheeses, or the like. Recipes will also feature low fat, soy free, and gluten free options for those with special dietary needs. Push the envelope on taste and take plant-based cooking to a whole new level with Fusion Food in the Vegan Kitchen.

Author : Lisa Stander-Horel
Publisher : The Experiment
ISBN 13 : 1615190864
Total Pages : 289 pages
Book Rating : 4.67/5 ( download)

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Download or read book Nosh on this written by Lisa Stander-Horel and published by The Experiment. This book was released on 2013-09-03 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features over one hundred gluten-free recipes inspired by the authors Jewish-American heritage, including black & white cookies, hamantashen, and pumpkin corn bread streusel muffins.

Author : Sarah Kieffer
Publisher : Penguin
ISBN 13 : 0143194275
Total Pages : 356 pages
Book Rating : 4.79/5 ( download)

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Download or read book The Vanilla Bean Baking Book written by Sarah Kieffer and published by Penguin. This book was released on 2016-11-08 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sarah Kieffer knows that you don’t have to be a professional baker in order to bake up delicious treats. Though she started out baking professionally in coffee shops and bakeries, preparing baked goods at home for family and friends is what she loves best—and home-baked treats can be part of your everyday, too. In The Vanilla Bean Baking Book, she shares 100 delicious tried-and-true recipes, ranging from everyday favorites like Chocolate Chip Cookies and Blueberry Muffins to re-invented classics, like Pear-Apple Hard Cider Pie and Vanilla Cupcakes with Brown Butter Buttercream. Sarah simplifies the processes behind seemingly complicated recipes, so baking up a beautiful Braided Chocolate Swirl Bread for a cozy Sunday breakfast or a batch of decadent Triple Chocolate Cupcakes for a weeknight celebration can become a part of your everyday baking routine. Filled with charming storytelling, dreamy photos, and the tips and tricks you need to build the ultimate baker’s pantry, The Vanilla Bean Baking Book is filled with recipes for irresistible treats that will delight and inspire.

Author : Cybele Pascal
Publisher : Celestial Arts
ISBN 13 : 1587613484
Total Pages : 202 pages
Book Rating : 4.87/5 ( download)

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Download or read book The Allergen-Free Baker's Handbook written by Cybele Pascal and published by Celestial Arts. This book was released on 2009-12-22 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Free to Eat Sweets! The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for “normal” foods that are both safe and delicious. The Allergen-Free Baker’s Handbook features 100 tried-and-true recipes that are completely free of all ingredients responsible for 90 percent of food allergies, sparing bakers the all-too-common frustration of having to make unsatisfactory substitutions or rework recipes entirely. To make things even easier, energized and empathetic mom Cybele Pascal demystifies alternative foodstuffs and offers an insider’s advice about choosing safe products and sources for buying them. As the head baker for a food-allergic family, food writer Pascal shares her most in-demand treats and how to make them work without allergenic ingredients. Her collection includes a delightfully familiar array of sweets and savory goodies that are no longer off-limits, from Glazed Vanilla Scones, Cinnamon Rolls, and Lemon-Lime Squares to Chocolate Fudge Brownies, Red Velvet Cake, and every kid’s favorite: Pizza. In addition to being a lifeline for people with food allergies, sensitivities, and intolerances, these entirely vegan recipes are perfect for anyone looking to avoid artificial and refined ingredients, and those interested in baking with healthful new gluten-free flours such as quinoa, sorghum, and amaranth. Best of all, Pascal has fine-tuned each recipe to please the palates of the most exacting critics: her young sons. Lennon and Monte like these tasty treats even better than their traditional counterparts, and you will too!

Author : Carlyn Berghoff
Publisher : Andrews McMeel Publishing
ISBN 13 : 0740790692
Total Pages : 182 pages
Book Rating : 4.90/5 ( download)

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Download or read book The Berghoff Cafe Cookbook written by Carlyn Berghoff and published by Andrews McMeel Publishing. This book was released on 2009-08-18 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recreate customer favorite dishes from the popular Chicago eatery wherever you are with this collection of delicious recipes. Family is everything, and so is food when it comes to the Berghoff family. The Berghoff Cafe food and drink, originated by Herman Berghoff more than 110 years ago, is the foundation of Berghoff tradition carried on today by great-granddaughter Carlyn Berghoff. Cafe fare is simple and satisfying, nothing fancy, and not at all fussy. You can still enjoy this same kind of food today at Chicago's Berghoff Cafe, either downstairs on Adams Street or at O’Hare International Airport. The cafe food is built upon three principles that work in the restaurant as well as at home: reuse, recycle, and reinvent. The Berghoffs reuse their basics and waste nothing, so potatoes become Mashed Potatoes, Lyonnaise Potatoes, hash browns, Potato Salad, oven-roasted potatoes, potato pancakes, Potato Soup, french fries, and Smoked Sausage and Potato Pizza. They also recycle perfectly wholesome cooked foods so Herb-Roasted Turkey Breast stars in the Turkey Reuben, but there's also enough left for the Turkey Okra and Rice Soup and more. The eighty recipes plus variations in The Berghoff Cafe Cookbook represent the full range of Berghoff Cafe food. There are recipes from Great-grandfather Herman’s cafe, updated for today's cook so they require less time and have fewer calories, alongside selections from today's cafe menu and customers' very favorite soups, salads, sandwiches, pizzas, and desserts. The recipes you'll find in this book are easy to prepare, look great on the plate, and are a pleasure to eat. “Visitors to the Windy City almost inevitably flock for lunch or dinner to the Chicago Loop’s century-old Berghoff Café. Its warm, bustling, clubby atmosphere evokes nostalgia for bygone days of hearty eating and noisy drinking in the best German-American tradition . . . . Cooks who want to reproduce their Berghoff favorites will find complete instructions here for doing so, even to baking their own pretzels or rye bread, part of whose secret turns out to be dill seed instead of more common caraway.” —Booklist

Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 193649390X
Total Pages : 336 pages
Book Rating : 4.06/5 ( download)

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Download or read book The How Can It Be Gluten Free Cookbook written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2014-03-01 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gluten free recipes perfected Successful gluten free recipes require more than just new ingredients. You need new techniques and that's where our test kitchen team can help. We tried thousands of recipes (most were pretty awful) before we figured out the secrets to making favorite foods without gluten. In this landmark book, we tell what works (and why) so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And we have reinvented the rules of baking to produce amazing cookies, cakes, breads, biscuits and more.