Global standard for storage and distribution

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Author :
Publisher : The Stationery Office
ISBN 13 : 9780117068643
Total Pages : 100 pages
Book Rating : 4.40/5 ( download)

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Book Synopsis Global standard for storage and distribution by : British Retail Consortium

Download or read book Global standard for storage and distribution written by British Retail Consortium and published by The Stationery Office. This book was released on 2010-09-03 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new, updated Global Standard for Storage and Distribution Issue 2 will replace Storage and Distribution Issue 1 for all audits from March 2011. The Standard provides certification for the section of the supply chain between BRC Standards for the manufacture of food, packaging and consumer products and the end user of these products, the retailer/food service company. Aimed at companies involved in the storage and distribution of goods, the new Standard represents a substantial upgrade to Issue 1 and builds upon experience, with a new lay out, simpler presentation and clearer explanation of requirements. The Standard is designed to ensure best practice in the handling, storage and distribution of products and to promote continuous improvement in operating practices. The updated Standard includes the audit requirements, scheme rules and background to the Standard and provides the basis for an accredited certification of sites storing and/or distributing food, packaging and consumer products. It also enables certification of sites that wholesale products or carry out a range of contracted services.

BRC Global Standard

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Publisher :
ISBN 13 : 9780117036734
Total Pages : 91 pages
Book Rating : 4.30/5 ( download)

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Book Synopsis BRC Global Standard by : British Retail Consortium

Download or read book BRC Global Standard written by British Retail Consortium and published by . This book was released on 2006 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: Storage and distribution is the link between all stages of the product supply chain and retail. The introduction and the implementation of this Standard represents the efforts made to ensure product safety and integrity through the supply chain. The Standard contains separate modules for the different sectors within the supply chain, namely storage, distribution, wholesaling and contracted specialist services offered by storage companies such as: product inspection/sorting; contract packing (repacking, assembly packing); quantity control inspection; contract chilling/freezing/defrost operations. EU Regulations (No. 178/2002, No. 852/2004) legally oblige food storage and distribution companies to ensure systems are in place to supply safe and legal products. Meeting the requirements of the BRC Storage and Distribution Standard ensures best practice standards are developed, implemented and maintained for any organisation involved in the storage and/or distribution of goods. Storage and distributor companies can be certified against this Standard to demonstrate their competence in maintaining product safety and integrity. The Standard is equally relevant to companies storing and/or distributing food, consumer goods and packaging. The Standard is applicable to all forms of transportation.

BRC Global Standard

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Author :
Publisher : The Stationery Office
ISBN 13 : 0117036749
Total Pages : 96 pages
Book Rating : 4.41/5 ( download)

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Book Synopsis BRC Global Standard by : British Retail Consortium

Download or read book BRC Global Standard written by British Retail Consortium and published by The Stationery Office. This book was released on 2006-08-21 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: No public library discount on this item.

BRC GLOBAL STANDARD FOR STORAGE AND DISTRIBUTION AND BEST PRACTICE GUIDELINES PACK.

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Publisher :
ISBN 13 : 9780117038677
Total Pages : 0 pages
Book Rating : 4.79/5 ( download)

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Book Synopsis BRC GLOBAL STANDARD FOR STORAGE AND DISTRIBUTION AND BEST PRACTICE GUIDELINES PACK. by : BRITISH RETAIL CONSORTIUM.

Download or read book BRC GLOBAL STANDARD FOR STORAGE AND DISTRIBUTION AND BEST PRACTICE GUIDELINES PACK. written by BRITISH RETAIL CONSORTIUM. and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Global Standard for Food Safety - Guideline for Fresh Produce

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Author :
Publisher : The Stationery Office
ISBN 13 : 9780117080096
Total Pages : 40 pages
Book Rating : 4.98/5 ( download)

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Book Synopsis Global Standard for Food Safety - Guideline for Fresh Produce by : British Retail Consortium

Download or read book Global Standard for Food Safety - Guideline for Fresh Produce written by British Retail Consortium and published by The Stationery Office. This book was released on 2013-01-22 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the latest guidance on the interpretation of the requirements of the BRC Global Standard for Food Safety - Issue 6 for fresh produce packers of fruit, vegetables and nuts. Concentrating on areas of particular issue within the fresh produce industry, this will help companies, auditors and customers understand how to implement the requirement of the Standard. The guideline includes practical guidance and real examples to illustrate the principles of the clauses and compliments the recently published more general interpretation guideline.

Composites Materials for Food Packaging

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 1119160200
Total Pages : 462 pages
Book Rating : 4.05/5 ( download)

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Book Synopsis Composites Materials for Food Packaging by : Giuseppe Cirillo

Download or read book Composites Materials for Food Packaging written by Giuseppe Cirillo and published by John Wiley & Sons. This book was released on 2018-05-22 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: The novel insights, as well as the main drawbacks of each engineered composites material is extensively evaluated taking into account the strong relationship between packaging materials, environmental and reusability concerns, food quality, and nutritional value. Composites, by matching the properties of different components, allow the development of innovative and performing strategies for intelligent food packaging, thus overcoming the limitations of using only a single material. The book starts with the description of montmorillonite and halloysite composites, subsequently moving to metal-based materials with special emphasis on silver, zinc, silicium and iron. After the discussion about how the biological influences of such materials can affect the performance of packaging, the investigation of superior properties of sp2 carbon nanostructures is reported. Here, carbon nanotubes and graphene are described as starting points for the preparation of highly engineered composites able to promote the enhancement of shelf-life by virtue of their mechanical and electrical features. Finally, in the effort to find innovative composites, the applicability of biodegradable materials from both natural (e.g. cellulose) and synthetic (e.g. polylactic acid – PLA) origins, with the aim to prove that polymer-based materials can overcome some key limitations such as environmental impact and waste disposal.

Global standard for consumer products

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Author :
Publisher : The Stationery Office
ISBN 13 : 9780117064539
Total Pages : 112 pages
Book Rating : 4.3X/5 ( download)

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Book Synopsis Global standard for consumer products by : British Retail Consortium

Download or read book Global standard for consumer products written by British Retail Consortium and published by The Stationery Office. This book was released on 2010-02-04 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issue 3 of the BRC's "Global standard for consumer products" replaces issues 2 and 2a. There are substantial revisions and updates to the content to take into account the increasingly complex and prescriptive safety requirements in the global consumer products market. The standard covers a wide range of non-food products in the global marketplace, including: formulated products such as shampoos, paints and cosmetics; fabricated items like televisions and toys; electrical goods; furniture and textiles. Content revisions include the re-definition of consumer products into three, more clearly specified Product Groups, depending on the level of potential risk attributable to the product. The Standard also outlines an amended frequency of audits, including an audit visit every year following certification. New content includes the introduction of a grading system, defined by the number and severity of non conformities found. 'Fundamental' clauses have been added for the most important safety issues. Failure to meet a fundamental clause may result in failure to obtain certification or suspension of an existing certificate. The BRC Global Standard for Consumer Products Issue 3 is the first publication to result from the partnership between the BRC and the Retail Industry Leaders Association (RILA) in Washington. RILA promotes consumer choice and economic freedom through public policy and industry operational excellence. Its members include retailers, product manufacturers, and service suppliers - which together provide millions of jobs and operate more than 100,000 stores, manufacturing facilities and distribution centers domestically and abroad.

BRC Global Standard

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Author :
Publisher : The Stationery Office
ISBN 13 : 0117036765
Total Pages : 132 pages
Book Rating : 4.65/5 ( download)

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Book Synopsis BRC Global Standard by : British Retail Consortium

Download or read book BRC Global Standard written by British Retail Consortium and published by The Stationery Office. This book was released on 2006-10-31 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: No public library discount on this item. Supersedes 2003 edition (ISBN 0117031976).

A Model of Compliance for the Self-Regulation of an Industry

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Author :
Publisher : AuthorHouse
ISBN 13 : 1665596198
Total Pages : 157 pages
Book Rating : 4.90/5 ( download)

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Book Synopsis A Model of Compliance for the Self-Regulation of an Industry by : Dr. Liz Wilks

Download or read book A Model of Compliance for the Self-Regulation of an Industry written by Dr. Liz Wilks and published by AuthorHouse. This book was released on 2022-09-14 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ensuring proper hygiene has always been at the forefront of the food-packaging industry that includes manufacturers and retailers. In a comprehensive abstract, Dr. Liz Wilks shares timeless insights from the results of revolutionary research that not only reviews how the UK food-packaging industry introduced a voluntary code of practice for packaging hygiene, but also developed guiding principles for companies to adopt. Dr. Wilks examines a multitude of topics that include a literature review of the food and packaging industry and practitioner insights that include survey data findings, the perceived benefit of implementing a global packaging standard, and the potential drivers and/or barriers to adoption. While providing a glimpse into how a group of key stakeholders came together in order to develop and implement a common UK food hygiene standard, she tracks one hundred companies over a five-year period to help guide other industries or companies to create their own guidelines and establish key principles for models of compliance. A Model of Compliance for the Self-Regulation of an Industry combines careful research with case studies and other valuable information to assist sectors or companies in the development and implementation of a new industry standard.

Specialty Foods

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Author :
Publisher : CRC Press
ISBN 13 : 1439854246
Total Pages : 356 pages
Book Rating : 4.42/5 ( download)

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Book Synopsis Specialty Foods by : Yanyun Zhao

Download or read book Specialty Foods written by Yanyun Zhao and published by CRC Press. This book was released on 2012-05-22 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Specialty foods are made from high quality ingredients and offer distinct features to targeted customers who pay a premium price for their perceived benefits. The rise in production and sale of these foods has increased concerns over product quality and safety. Specialty Foods: Processing Technology, Quality, and Safety explores how these foods dif