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Author :
Publisher :
ISBN 13 : 9780696300172
Total Pages : 239 pages
Book Rating : 4.76/5 ( download)
Download or read book From Garden to Plate written by and published by . This book was released on 2010 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shows you everything you need to plant, raise, harvest, and prepare the freshest, most flavorful food.
Author : Katherine Hengel
Publisher : Scarletta Junior Readers
ISBN 13 : 9781480648326
Total Pages : 0 pages
Book Rating : 4.29/5 ( download)
Download or read book Garden to Table written by Katherine Hengel and published by Scarletta Junior Readers. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fill your plate with fresh, self-sustained produce that comes straight from your garden. Step-by-step planting, care and harvesting tips give the beginning gardener a good basic understanding of the growing process. Over 30 delicious recipes made with basil, carrots, green beans, leaf lettuce, potatoes, and tomatoes, complete with step-by-step photos, bring your homegrown foods to the table to share with others. Incorporating unique flavors and easy-to-grow veggies, these simple recipes will have you asking for seconds!
Author : Phaidon Editors
Publisher : Phaidon Press
ISBN 13 : 9780714878225
Total Pages : 0 pages
Book Rating : 4.27/5 ( download)
Download or read book The Garden Chef written by Phaidon Editors and published by Phaidon Press. This book was released on 2019-05-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes. Here, for the first time, The Garden Chef presents fascinating stories and signature recipes from the kitchen gardens of 40 of the world's best chefs, both established and emerging talents, with a wealth of beautiful images to provide visual inspiration.
Author : Rosalind Hayhoe
Publisher : Red Rocket Readers
ISBN 13 : 9781776540259
Total Pages : 0 pages
Book Rating : 4.55/5 ( download)
Download or read book Garden to Plate written by Rosalind Hayhoe and published by Red Rocket Readers. This book was released on 2014-01-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you like to eat fruit and vegetables? Why is it important for us to eat them? You can buy vegetables, but many kinds are easy to grow yourself at home. All it takes is a little bit of planning, care and time. It is very rewarding to eat the vegetables that you have grown yourself. Reading Level 27/F&P Level P
Author : Joseph Novak
Publisher :
ISBN 13 : 9780578991221
Total Pages : pages
Book Rating : 4.25/5 ( download)
Download or read book How Good Food Works from Seed to Plate written by Joseph Novak and published by . This book was released on 2021-12-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: How good food works is founded on a basic belief: by improving people's understanding of food - how it's grown, harvested, prepared, and seasoned - we can show how easy it is to eat healthy and live a healthier lifestyle.
Author : Monty Don
Publisher : Globe Pequot
ISBN 13 : 9781585746286
Total Pages : 0 pages
Book Rating : 4.82/5 ( download)
Download or read book From the Garden to the Table written by Monty Don and published by Globe Pequot. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical gardening and cooking techniques together with mouth-watering recipes.
Author : Richard Christiansen
Publisher :
ISBN 13 : 9781737635116
Total Pages : pages
Book Rating : 4.19/5 ( download)
Download or read book Fridays from the Garden written by Richard Christiansen and published by . This book was released on 2021-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Fridays From the Garden is a collection of recipes and stories from a year in a verdant Los Angeles garden. But it's more than that, too. Tracing the trajectory of Flamingo Estate, this cookbook is the story of a house that became a brand, and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.Spurred from a simple desire to support struggling farmers during the pandemic, founder Richard Christiansen turned his bookstore into a CSA box operation, which quickly grew into a weekly Friday ritual for the greater Los Angeles community - a chance to connect with the marvels of the natural world in the midst of a global pandemic.Each Friday, this box would feature beautiful, delicious produce, recipes inspired by the week's harvest, and a personal note from Richard, urging subscribers to cook a meal for someone they love. This cookbook is a collection of over 150 of those stories and recipes -a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the ways in which Mother Nature takes care of us when we take care of her.With stories by Richard Christiansen, a foreword by Martha Stewart and recipes from Chefs Ella Murphy, Jo Kim & more. Featuring the photography of Drew Escriva, Pia Riverola, Christian Högstedt, François Halard, Larkin Donley, Andrea D'Agosto, Adrian Gaut and John Von Palmer.
Author : FARMER LEE JONES
Publisher : Penguin
ISBN 13 : 0525541063
Total Pages : 642 pages
Book Rating : 4.66/5 ( download)
Download or read book The Chef's Garden written by FARMER LEE JONES and published by Penguin. This book was released on 2021-04-27 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.
Author : George Ancona
Publisher : Candlewick Press
ISBN 13 : 1536221600
Total Pages : 48 pages
Book Rating : 4.02/5 ( download)
Download or read book It's Our Garden written by George Ancona and published by Candlewick Press. This book was released on 2021-07-06 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This fun and inspiring season-by-season description of a school gardening project could encourage others to repeat this extraordinary experience.” — School Library Journal Want to grow what you eat and eat what you grow? Visit this lively, flourishing school-and-community garden and be inspired to cultivate your own. Part celebration, part simple how-to, this close-up look at a vibrant garden and its enthusiastic gardeners is blooming with photos that will have readers ready to roll up their sleeves and dig in.
Author : Andrea Bemis
Publisher : HarperCollins
ISBN 13 : 0062492241
Total Pages : 280 pages
Book Rating : 4.41/5 ( download)
Download or read book Dishing Up the Dirt written by Andrea Bemis and published by HarperCollins. This book was released on 2017-03-14 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day’s harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons. Welcome to life on Tumbleweed Farm—where the work may be hard, but the stove is always warm.
