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Author : Margaret McWilliams
Publisher : Pearson Education India
ISBN 13 : 9788131765746
Total Pages : 376 pages
Book Rating : 4.41/5 ( download)
Download or read book Fundamentals of Meal Management, 5/e written by Margaret McWilliams and published by Pearson Education India. This book was released on 1997 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Margaret McWilliams
Publisher : Prentice Hall
ISBN 13 : 9780130394804
Total Pages : 0 pages
Book Rating : 4.07/5 ( download)
Download or read book Fundamentals of Meal Management written by Margaret McWilliams and published by Prentice Hall. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Fundamentals of Meal Management" provides an in-depth study of the broad-based management challenge of feeding people safely and nutritiously in today's complex world. Key features include: Extensive examination of the causes of food-borne illness and ways to help assure food safety Discussion of kitchen planning and organization as adjuncts to time and energy management Integration of current dietary recommendations and requirements within the current marketplace Presentation of attractive meals and guidelines for gracious dining Color and black & white photos illustrate discussions and enhance the understanding of principles Margin definitions Study questions WebSite addresses
Author : Prisca Nemapare
Publisher : Charles C Thomas Pub Limited
ISBN 13 : 9780398059910
Total Pages : 231 pages
Book Rating : 4.18/5 ( download)
Download or read book Fundamentals of Meal Management written by Prisca Nemapare and published by Charles C Thomas Pub Limited. This book was released on 1995-01-01 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul J. McVety
Publisher : John Wiley & Sons
ISBN 13 : 0470072679
Total Pages : 272 pages
Book Rating : 4.77/5 ( download)
Download or read book Fundamentals of Menu Planning written by Paul J. McVety and published by John Wiley & Sons. This book was released on 2008-03-03 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. Reflecting the latest menu trends in the restaurant industry, the authors show how research, surveys, and sales analysis are key to menu planning and design. With updated nutrition and menu planning information, an expanded collection of sample menus, new appendices and resources, numerous forms, tables, and worksheets, and more practice problems, this guide is key to the success of the overall foodservice enterprise.
Author : Daniel Traster
Publisher :
ISBN 13 : 9780134484471
Total Pages : 0 pages
Book Rating : 4.79/5 ( download)
Download or read book Foundations of Menu Planning written by Daniel Traster and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For courses in Menu Planning (Culinary Arts) Foundations of Menu Planning guides readers through the menu planning process in the same order in which a professional menu planner conducts the process. Menus are marketing mechanisms, cost control tools, and critical communication devices for successful food service operations. Beginning with identifying and defining a target market, the book progresses through understanding various menu styles, creating beverage menus, costing recipes, determining menu prices, and analysing and engineering an existing menu. A unique chapter on unwritten menus, a capstone project for creating an original menu, and a concluding look at the menu-first approach to building a successful foodservice operation reinforce the book's reputation as the most comprehensive resource of its kind on the market. The 2nd Edition incorporates a wide range of new information including: strategies for incorporating nutrition into menus based on the Dietary Guidelines for Americans 2015-2020 and shifts in menu pricing strategies from the traditional table d'hote to the more contemporary prix fixe with supplemental charges. Also included are trends in menu planning, from small plates and signature cocktails, to online menu design and layout and menu engineering to maximise profitability.
Author : Faye Kinder
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.82/5 ( download)
Download or read book Meal Management written by Faye Kinder and published by . This book was released on 1965 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sumati R. Mudambi
Publisher : New Age International
ISBN 13 : 8122419828
Total Pages : 33 pages
Book Rating : 4.25/5 ( download)
Download or read book Fundamentals of Foods, Nutrition and Diet Therapy written by Sumati R. Mudambi and published by New Age International. This book was released on 2007 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Book Has Consistently Been Used By Students Studying The First Course In Food Science And Nutrition. In Several Universities, Diet Therapy Topics Have Been Added In The Curricula Of This Course. Therefore, Diet Therapy Has Been Added In This Revision, With A Hope Of Meeting The Changing Needs Of The Readers In This Area.The Revised Edition Incorporates Various Other Subjects, Which Are More Or Less Related To The Useful Subjects, Like Nursing, Education, Art, Social Sciences, Home Science, Medical And Paramedical Sciences, Agriculture, Community Health, Environmental Health And Pediatrics Etc.The Book Is Intended To Be An Ideal Textbook Encompassing The Following Aspects: * Introduction To The Study Of Nutrition * Nutrients And Energy * Foods * Meal Planning And Management * Diet TherapyVarious Modifications Have Been Done Along With Clear Illustrations, Chartsand Tables For A Visualised Practical Knowledge.Every Chapter Is Presented In A Beautiful Style With An Understandable Approach. Abbreviations Of All Terms Are Given. Glossary Is Also Available At The End For Clear Understanding.Appendices, Food Exchange Lists, Recommended Dietary Allowances For Indians And Food Composition Tables Have Also Been Included.So Many Other Useful Informations Are Given, Regarding The Food And Dietary Habits According To The Age And Height Of Males/Females.We Hope This Textbook Would Fulfil The Goal Of Serving The Cause In An Appropriate Manner Nutrition For A Disease-Free Society.
Author : Faye Kinder
Publisher :
ISBN 13 : 9780023641503
Total Pages : 536 pages
Book Rating : 4.09/5 ( download)
Download or read book Meal Management written by Faye Kinder and published by . This book was released on 1984-01-01 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Les Parrott
Publisher : Tyndale House Publishers, Inc.
ISBN 13 : 1414365705
Total Pages : 204 pages
Book Rating : 4.01/5 ( download)
Download or read book The Hour That Matters Most written by Les Parrott and published by Tyndale House Publishers, Inc.. This book was released on 2011-09-06 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: The facts are on the table. Dinnertime is truly the most important hour in a day that a family can spend together. Focusing on the family meal, this book will help strengthen families by showing them how to reclaim this important time in order to build relationships, draw closer to one another, and restore a sense of peace in their homes. Millions of parents in America can picture the kind of home life they want but don’t know how to make it a reality. The Hour That Matters Most will help readers strengthen and transform their own families—specifically around the dinner table.
Author : Gail G. Fonosch
Publisher :
ISBN 13 : 9780064535205
Total Pages : 394 pages
Book Rating : 4.07/5 ( download)
Download or read book Meal Management written by Gail G. Fonosch and published by . This book was released on 1978-01-01 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:
