Functional Foods For Chronic Diseases Volume 3

Author : Danik M. Martirosyan
Publisher : D&A Inc.
ISBN 13 : 9780976753544
Total Pages : 280 pages
Book Rating : 4.45/5 ( download)

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Download or read book Functional Foods for Chronic Diseases (Volume 3) written by Danik M. Martirosyan and published by D&A Inc.. This book was released on 2008-02-10 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: The publication of this book serves two great purposes. First, it spreads the word about new functional food products for chronic diseases such as hypertension, diabetes, and obesity to the general public. It not only introduces new functional foods, but also shows the investigations and research that led to their creation. Second, the book preserves the numerous ideas and contributions made in the field. This shows the progress and evolution of this thriving field, with the power to change the lives of millions of people. The forever growing field of functional foods brings together research scientists, food manufacturers and consumers who are committed to this issue through modern achievements of surgical approaches and potential of drug therapy, where particular emphasis is placed on the unresolved problems of pharmaceutical side effects.

Author : Syam Mohan
Publisher : CRC Press
ISBN 13 : 1000818314
Total Pages : 474 pages
Book Rating : 4.14/5 ( download)

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Download or read book Applications of Functional Foods and Nutraceuticals for Chronic Diseases written by Syam Mohan and published by CRC Press. This book was released on 2023-02-09 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: While disease is inevitable in humankind, the current century has been burdened with many chronic diseases, most of which are lifestyle mediated and, which in part can be controlled by consuming foods with specific functions. Functional foods are a special category of natural food or nutrient-derived pharmaceutical products containing beneficial biochemicals and phytochemicals beyond their basic nutritional functions. The first of two volumes, Applications of Functional Foods and Nutraceuticals for Chronic Diseases collects information on the association between functional and chronic diseases. The burden of escalating chronic diseases is discussed in the first chapter, and the remaining fourteen chapters summarize the effect of functional foods on a range of chronic diseases. Key Features: Discusses the clinical application of functional foods for the management of a wide range of chronic diseases Covers chronic diseases including Obesity, Arthritis, Cardiovascular Diseases, and Endocrinal and Hormonal Diseases, among others. Explores beneficial effects of nutraceuticals on chronic diseases Contributors hail from different geographical locations around the world and have many years of research and scholarly experience in functional foods, nutraceuticals, and biology. The world’s leading wellness centers for chronic diseases are using functional foods and nutraceuticals in their practice and discovering their useful applications, and this book is a great reference for practitioners, scientists, and clinicians in the management of chronic diseases.

Author : Danik Martirosyan
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781726448963
Total Pages : 140 pages
Book Rating : 4.67/5 ( download)

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Download or read book Functional Foods, Nutrition and Chronic Diseases written by Danik Martirosyan and published by Createspace Independent Publishing Platform. This book was released on 2018-08-31 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: INTRODUCTION The Functional Food Center has successfully held 24 International Conferences, including this one, since 2004. We take special interest in enabling (providing) the assimilation of scientific knowledge at our conferences under the series "Functional Foods and Chronic Diseases: Science and Practice." The 24th International Conference was held September 20th through September 21st, in Boston, MA, USA. This conference is titled "Functional Foods, Nutrition and Chronic Diseases: Science and Practice." Main Conference Sessions and Topics Include: 1.Functional Food Definition, Status, and Regulation 2.Biomarkers, Bioinformatics, Bioactive Molecules for Development of Functional Foods 3.Functional Foods Consumption: Product Development, Marketing and Consumer acceptance 4.Functional Foods and Bioactive Compound(s): Prevention and Management of Non-communicable Diseases 5.Nutrition and Functional Foods for Patients with Prediabetes and Diabetes 6.Bioactive Compounds in Health and Disease 7.Functional Food Ingredients: Sources and Potential Benefits in Public Health 8.Current Research and Development of New Functional Food Products The Functional Food Center's research has allowed modern society to evade the side effects of modern pharmaceuticals and the problems associated with treating chronic diseases through surgical procedures. Presented in this book are scientists, food manufacturers, and healthcare professionals who are committed to functional food research that have brought together ideas and research to treat chronic illnesses and improve the quality of life through the utilization of functional foods with bioactive compounds. This book presents the discovery, sources, potential health benefits, and safety aspects of bioactive compounds and functional foods for health and disease, in addition to, the scientific research and development of novel functional food products. This issue not only preserves the numerous scientific concepts and contributions made in the field of functional food, but also lays the foundation for a field of science that will undoubtedly expand, logarithmically, in the coming years, changing modern society's relationship with medicine. Danik M. Martirosyan, Ph.D., President of Functional Food Center/ Functional Food Institute, Dallas, TX, USA Jin-Rong (Joseph) Zhou, Ph.D, Associate Professor of Surgery, Director of Nutrition/Metabolism Laboratory at Department of Surgery, Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, MA, USA

Author : Shima Abdollahi
Publisher : CRC Press
ISBN 13 : 1000850137
Total Pages : 503 pages
Book Rating : 4.30/5 ( download)

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Download or read book Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases written by Shima Abdollahi and published by CRC Press. This book was released on 2023-04-19 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: There has been a global rise in the incidence of chronic illnesses, which may be partially attributed to the lengthening of the average human lifespan. Functional foods and nutraceuticals have a potential role to play in the development and maintenance of health. They can assist the body in its battle against inflammation and chronic illnesses. Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases addresses the effects and mechanism of functional foods in relation to chronic diseases such as obesity, cardiovascular diseases, diabetes, cancer, etc. This volume, like the first volume Applications of Functional Foods and Nutraceuticals for Chronic Diseases, inspires new thought processes and a paradigm shift in research and development. Key Features: Discusses the molecular mechanism of action, the range of toxicities exerted by these food components for functional foods for addressing chronic conditions Enhances scientists and industrial personnel knowledge of functional foods and in the management of chronic diseases Presents research on the role of functional foods/nutraceuticals in preventing and treating chronic diseases through epigenetic modulation Explores various subjects such as epigenetics, immunological, metabolic, technological and neurodenerative aspects affected by functional foods in chronic diseases The world’s leading wellness centers for chronic diseases are using functional foods and nutraceuticals in their practice and discovering their useful applications, and this second of two volume set is another great reference for practitioners, scientists, and clinicians in the management of chronic diseases. Contributors hail from different geographical locations around the world and have many years of research and scholarly experience in functional foods, nutraceuticals, and biology.

Author : Danik M. Martirosyan, Ph.d.
Publisher : CreateSpace
ISBN 13 : 9781517076665
Total Pages : 216 pages
Book Rating : 4.68/5 ( download)

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Download or read book Functional and Medical Foods for Chronic Diseases written by Danik M. Martirosyan, Ph.d. and published by CreateSpace. This book was released on 2015-08-26 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Functional Food Center has successfully held 18 International Conferences, including this one, since 2004. We take special interest in enabling the assimilation of scientific knowledge at our conferences under the series "Functional Foods for the Prevention and Management of Chronic Diseases." The 18th International Conference was held September 15th through the 16th, 2015, at Harvard Medical School, Boston MA, USA. This conference was titled "Functional and Medical Foods for Chronic Diseases: Bioactive Compounds and Biomarkers." Main conference topics include: 1.Functional food and obesity 2.Functional food and diabetes 3.Functional food and neurological diseases 4.Functional food and cardiovascular diseases 5.Functional foods and cancer 6.Functional foods/nutraceuticals and cancer 7.Bioactive polysaccharides: structure and functional properties 8.Functional foods and other non-communicable diseases 9.Medical foods with bioactive compound(s) for the management and prevention of non-communicable diseases 10.Safety of the bioactive compounds and functional food 11.Research and development of new functional food products for non-communicable diseases Functional Food's research has allowed modern society to evade the side effects of modern pharmaceuticals and the problems associated with treating chronic diseases through surgical procedures. Research scientists, food manufacturers, and consumers who are committed to functional food research have brought together ideas and research to treat chronic illnesses through the utilization of functional foods, which is presented in this book. This book presents the discovery, utilization, and control of bioactive components and functional foods, as well as the processes and scientific research, which lead to these inventive and modern treatment methods. This issue not only preserves the numerous ideas and contributions made in the field of functional food, but also lays the foundation for a field of science that will undoubtedly logarithmically expand in the coming years, changing modern society's relationship with medicine. Danik M. Martirosyan, PhD, President of Functional Food Center/ Functional Food Institute, Dallas, TX, USA Francine Welty, MD, PhD, Board-Certified Cardiologist at Beth Israel Deaconess Medical Center and an Associate Professor of Medicine at Harvard Medical School, Boston, MA, USA Jin-Rong Zhou, PhD, Associate Professor of Surgery, Nutrition/ Metabolism Laboratory, Department of Surgery, Beth Israel Deaconess Medical Center, Harvard Medical School, Boston MA, USA

Author : Merly Fiscal-Arjona
Publisher :
ISBN 13 : 9781773619477
Total Pages : 0 pages
Book Rating : 4.70/5 ( download)

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Download or read book Functional foods for chronic diseases written by Merly Fiscal-Arjona and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Danik Martirosyan
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781976154966
Total Pages : 248 pages
Book Rating : 4.60/5 ( download)

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Download or read book Functional Foods and Chronic Diseases written by Danik Martirosyan and published by Createspace Independent Publishing Platform. This book was released on 2017-09-05 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Functional Food Center has successfully held 22 International Conferences, including this one, since 2004. We take special interest in enabling the assimilation of scientific knowledge at our conferences under the series "Functional Foods and Chronic Diseases: Science and Practice." The 22nd International Conference was held September 22nd through the 23rd, 2017, in the Joseph B. Martin Conference Center at Harvard Medical School, Boston, MA, USA. This conference was titled "Functional Foods and Chronic Diseases: Science and Practice." Main Conference Topics Include: 1.Functional food definition, status, regulation and statistical analysis 2.Engineering bioaccessibility and bioavailabilty of bioactive compounds 3.Microbiome: health and cancer 4.Functional foods and chronic diseases: A.Neurological diseases B.Cardiovascular diseases 5.Dietary exosomes and their cargos 6.Functional foods with bioactive compound(s): prevention and management of non-communicable diseases 7.Bioactive food compounds: sources and potential health benefits 8.Current research and development of new functional food products Functional Food's research has allowed modern society to evade the side effects of modern pharmaceuticals and the problems associated with treating chronic diseases through surgical procedures. Presented in this book are scientists, food manufacturers, and healthcare professionals who are committed to functional food research that have brought together ideas and research to treat chronic illnesses and improve the quality of life through the utilization of functional foods with bioactive compounds. This book presents the discovery, sources, potential health benefits, and safety aspects of bioactive compounds and functional foods for health and disease, in addition to, the scientific research and development of novel functional food products. This issue not only preserves the numerous scientific concepts and contributions made in the field of functional food, but also lays the foundation for a field of science that will undoubtedly logarithmically expand in the coming years, changing modern society's relationship with medicine. Danik M. Martirosyan, Ph.D., President of Functional Food Center/ Functional Food Institute, Dallas, TX, USA Jin-Rong Zhou, Ph.D., Associate Professor of Surgery, Harvard Medical School, Director of Nutrition/Metabolism Laboratory, Beth Israel Deaconess Medical Center, Boston, MA, USA

Author : George Perry
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781530968428
Total Pages : 124 pages
Book Rating : 4.29/5 ( download)

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Download or read book Functional Foods in Health and Disease. Volume 1 written by George Perry and published by Createspace Independent Publishing Platform. This book was released on 2016-04-08 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Journal of Functional Foods in Health and Disease (FFHD) is a peer- reviewed open-access journal that covers various aspects of functional foods, bioactive compounds (Prebiotic compounds, Sterols, Minerals, Vitamins, Anthocyanins, Anthocyanidins, Caffeic acid, Dietary Fiber, Flavonoids, Flavonols, Flavones, Isoflavones, Lipids, Omega-3 fatty acids, Organosulfur, Phenolic acid, Polyphenol, Phytochemicals, Phytoestrogen, and more), and chronic disease management by bioactive ingredients. The FFHD journal now contains more than 180 articles. The journal is an excellent resource for PhD students, professors, food industry professionals, food scientists, nutritionists, dietitians, public health professionals, and food product developers. The journal's reader base continues to experience exponential growth; currently, the FFHD newsletter alone is sent out to over 450,000 readers. This is an existing serial which has been published under the title Functional Foods in Health and Disease (FFHD) since December 2010

Author : Norman J. Temple
Publisher : Springer Science & Business Media
ISBN 13 : 1617798940
Total Pages : 570 pages
Book Rating : 4.48/5 ( download)

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Download or read book Nutritional Health written by Norman J. Temple and published by Springer Science & Business Media. This book was released on 2012-07-27 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now going into its third much-expanded edition, the highly praised Nutritional Health: Strategies for Disease Prevention has been brought fully up to date to include all the new thinking and discoveries that have the greatest capacity to improve human health and nutritional advancement. About half the new edition will be revised and updated from the second edition while the other half will consist of major revisions of previous chapters or new subjects. Like the two previous editions the book will consist of general reviews on various topics in nutrition, especially those of much current interest. The authors provide extensive, in-depth chapters covering the most important aspects of the complex interactions between diet, its nutrient components, and their impacts on disease states, and on those health conditions that increase the risk of chronic dieases. Up to date and comprehensive, Nutritional Health: Strategies for Disease Prevention, Third Edition offers physicians, dietitians, and nutritionists a practical, data-driven, integrated resource to help evaluate the critical role of nutrition.

Author : Vibha Rani
Publisher : Springer
ISBN 13 : 9811311234
Total Pages : 694 pages
Book Rating : 4.39/5 ( download)

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Download or read book Functional Food and Human Health written by Vibha Rani and published by Springer. This book was released on 2018-10-12 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global health and the increasing incidence of various diseases are a cause for concern, and doctors and scientists reason that the diet, food habits and lifestyle are contributing factors. Processed food has reduced the nutritional value of our diet, and although supplementing foods with various additives is considered an alternative, the long-term impact of this is not known. Many laboratories around the world are working to identify various nutritional components in our daily food and their effect on human health. These have been classified as Nutraceuticals or functional food, and they may have preventive and therapeutic effects in a number of pathologies associated with modern dietary habits and lifestyles. This book addresses various aspects of this issue, revitalizing the discussion and consolidating the latest research on nutritional and functional food and their effects in in-vitro, in-vivo and human clinical studies.