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Author : William Shurtleff
Publisher : Soyinfo Center
ISBN 13 : 1928914489
Total Pages : 127 pages
Book Rating : 4.88/5 ( download)
Download or read book Fouts Family of Indiana - Soybean Pioneers (1882-2012) written by William Shurtleff and published by Soyinfo Center. This book was released on 2012 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Shurtleff
Publisher : Soyinfo Center
ISBN 13 : 9781928914013
Total Pages : 187 pages
Book Rating : 4.12/5 ( download)
Download or read book Fouts Family of Indiana--soybean Pioneers written by William Shurtleff and published by Soyinfo Center. This book was released on 2000 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over a period of fifty years, the Fouts family, beginning with Solomon Fouts, laid the foundations of America's modern soybean production industry. Solomon Fouts was born in 1826 in Montgomery County, Ohio. He was the sixth generation of the family in America. The original immigrant, Jacob Fouts (ca.1700-1765), came to the United States from Germany sometime before 1730. His son, Michael Fouts (ca. 1724-1803), traveled with him to Pennsylvania and settled in Prince George County, Maryland. Michael married Eva Catherina Varner and they had four children. The family later moved to Randolph County, North Carolina. At least one of their sons, John (1747-1821), moved to Montgomery County, Ohio in the early 1800s. John Foutz married Mary Younce and had ten children including Frederick Fouts, the great-grandfather of Solomon. Solomon Fouts was born in 1826 and died in 1927. He married Margaret E. Bridge at Carroll County, Indiana in 1860. They had nine children, eight of whom lived to adulthood, married and bore children. Solomon probably planted his first crop of soybeans in 1896. Three of his sons, Noah, Finis and Taylor, were farmers who helped to make soybeans a major commercial crop in the Midwest.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1948436531
Total Pages : 1399 pages
Book Rating : 4.33/5 ( download)
Download or read book History of Soybeans and Soyfoods in Indiana (1856-2021) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-10-06 with total page 1399 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 268 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1948436213
Total Pages : 2659 pages
Book Rating : 4.12/5 ( download)
Download or read book History of Soybean Cultivation (270 BCE to 2020) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2020-07-10 with total page 2659 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 318 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1948436094
Total Pages : 1978 pages
Book Rating : 4.90/5 ( download)
Download or read book History of the Soyfoods Movement Worldwide (1960s-2019) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2019-07-01 with total page 1978 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Author : William Shurtleff
Publisher : Soyinfo Center
ISBN 13 : 1928914691
Total Pages : 1283 pages
Book Rating : 4.93/5 ( download)
Download or read book Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899): written by William Shurtleff and published by Soyinfo Center. This book was released on 2014-11-04 with total page 1283 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 351 color photos or illustrations, Free of charge in digital format on Google Books,
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1948436183
Total Pages : 1159 pages
Book Rating : 4.82/5 ( download)
Download or read book History of Hydrogenation, Shortening and Margarine (1860-2020) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2020-06-05 with total page 1159 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the world's most comprehensive, well documented and well illustrated books on this subject, With extensive subject and geographic index. 106 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.
Author : Donald Hoffmann
Publisher : Courier Corporation
ISBN 13 : 0486274306
Total Pages : 129 pages
Book Rating : 4.00/5 ( download)
Download or read book Frank Lloyd Wright's Fallingwater written by Donald Hoffmann and published by Courier Corporation. This book was released on 1993-01-01 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traces the complicated development of Frank Lloyd Wright's Fallingwater, including planning, site selection, and construction
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1948436272
Total Pages : 944 pages
Book Rating : 4.74/5 ( download)
Download or read book History of Early, Small and Other U.S. Soybean Crushers written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2020-09-27 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 115 photographs and illustrations - many color. Free of charge in digital PDF format.
Author : Food Forum
Publisher : National Academies Press
ISBN 13 : 030926586X
Total Pages : 197 pages
Book Rating : 4.67/5 ( download)
Download or read book The Human Microbiome, Diet, and Health written by Food Forum and published by National Academies Press. This book was released on 2013-02-27 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food Forum convened a public workshop on February 22-23, 2012, to explore current and emerging knowledge of the human microbiome, its role in human health, its interaction with the diet, and the translation of new research findings into tools and products that improve the nutritional quality of the food supply. The Human Microbiome, Diet, and Health: Workshop Summary summarizes the presentations and discussions that took place during the workshop. Over the two day workshop, several themes covered included: The microbiome is integral to human physiology, health, and disease. The microbiome is arguably the most intimate connection that humans have with their external environment, mostly through diet. Given the emerging nature of research on the microbiome, some important methodology issues might still have to be resolved with respect to undersampling and a lack of causal and mechanistic studies. Dietary interventions intended to have an impact on host biology via their impact on the microbiome are being developed, and the market for these products is seeing tremendous success. However, the current regulatory framework poses challenges to industry interest and investment.
