Food Service Equipment

Author : Costas Katsigris
Publisher :
ISBN 13 :
Total Pages : 584 pages
Book Rating : 4.21/5 ( download)

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Download or read book Design and Equipment for Restaurants and Foodservice written by Costas Katsigris and published by . This book was released on 2005-03-24 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook on foodservice equipment, layout and design covers what a restaurateur or foodservice manager needs to know about the planning, purchasing and maintenance of foodservice facilities. This revision reflects the latest trends in design and the newest equipment technologies.

Author : Arthur C. Avery
Publisher :
ISBN 13 : 9780881336238
Total Pages : 372 pages
Book Rating : 4.38/5 ( download)

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Download or read book A Modern Guide to Foodservice Equipment written by Arthur C. Avery and published by . This book was released on 1991-09 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.34/5 ( download)

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Download or read book Food Service Equipment written by and published by . This book was released on 1941 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Carl Scriven
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.36/5 ( download)

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Download or read book Food Equipment Facts written by Carl Scriven and published by . This book was released on 1982 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Publisher :
ISBN 13 :
Total Pages : 330 pages
Book Rating : 4.8U/5 ( download)

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Download or read book Team Nutrition Presents a Guide for Purchasing Food Service Equipment written by and published by . This book was released on 1999 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses how to purchase conventional foodservice production equipment using a decision-making process and critical pathway approach. Each chapter covers a different phase of the process: industry trends, project planning, specification development, the bid process, the receiving process, alternate purchasing strategies, etc.

Author : Lendal Henry Kotschevar
Publisher : Simon & Schuster Books For Young Readers
ISBN 13 :
Total Pages : 576 pages
Book Rating : 4.38/5 ( download)

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Download or read book Foodservice Planning written by Lendal Henry Kotschevar and published by Simon & Schuster Books For Young Readers. This book was released on 1985 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Jim Stevens
Publisher : Wiley
ISBN 13 : 9780471287636
Total Pages : 104 pages
Book Rating : 4.36/5 ( download)

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Download or read book The Food Equipment Digest written by Jim Stevens and published by Wiley. This book was released on 1996-11 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book puts the "yellow pages" for the foodservice industry at your finger tips! Well organized charts, lists, and tables with up-to-date information make it quick and easy to find the answers to your questions. When used as a reference, manual, or workbook, Food Equipment Digest provides instant access to vital information and is easier than referring to catalogs, booting up your computer, or waiting until you get back to the office. Stevens and Snowberger have created a hands-on, carry-with (or handout) digest for the foodservice industry serving: students, manufacturers, dealers, reps, managers, foodservice equipment specialists, commercial repair agencies, contractors, architects, and related professionals. This is the first book to contain a directory of 400 phone numbers to food equipment manufacturers with a compliment of over 400 industry related toll-free fax numbers. A concise list of zip codes for manufacturers and a list of states for freight estimates eliminates time consuming searches. You’ll find a section on the required USDA codes (HACCP), a Bacteria Control Table, Food Holding Temperature Guide, and other valuable sanitation and temperature statistics. A valuable chart on site analysis, an industry standard, is just one piece of "hard-to-find" information encompassed in these pages. Stevens and Snowberger offer information on scheduling, equipment installation, and selecting equipment for the kitchen; be it a correctional, healthcare, or banquet facility. There are mechanical charts available with plumbing and electrical conversion data, as well as information on grease traps, and beer/soda systems. Other highlights of Food Equipment Digest include a list of food trade magazines, associations, and field related video tapes. It is a one-of-a-kind comprehensive informational guide that will most assuredly save you time and money.

Author : Thomas Chavez
Publisher : CreateSpace
ISBN 13 : 9781451511291
Total Pages : 98 pages
Book Rating : 4.99/5 ( download)

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Download or read book Buying and Selling Restaurant Equipment written by Thomas Chavez and published by CreateSpace. This book was released on 2010-03-08 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: BUY AND SELL restaurant equipment for huge profits or equip your own restaurant for a fraction of the cost. HOW TO FIND, EVALUATE, AND SELL USED RESTAURANT EQUIPMENT. Used ranges, ovens, prep equipment, dining room furniture, stainless steel sinks, tables, and shelving are always in demand by start-up or expanding foodservice operations. Quality commercial restaurant equipment, furniture, and kitchen wares maintain their value for decades. Depreciation is minimal. A quality twenty-year-old range, that has been refurbished, for example, may sell for just a few hundred dollars less than a new one. It is not uncommon for a used range, purchased for $75 to $100, to sell for $900 to $1500, or more---depending on the make, model, and its' added features. The tactics for purchasing NEW equipment at a 40% to 50% discount off of manufacturers' list price is a little known skill enjoyed by savvy purchasing agents and experienced restauratuers. Top salesman and kitchen consultant for a large equipment supply company, walks you through the details of negotiating rock-bottom prices for NEW or USED equipment; and how to restore and sell USED for top dollar. The text includes; descriptions and illustrations of the most popular equipment utilized, sought, bought and sold; where and what to buy, how to evaluate and determine the resale potential; how to restore equipment, and how to promote the equipment for reasonably quick sales. Over 100 illustrations

Author : John A. Drysdale
Publisher :
ISBN 13 : 9780135017883
Total Pages : 152 pages
Book Rating : 4.82/5 ( download)

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Download or read book Restaurant Food Service Equipment written by John A. Drysdale and published by . This book was released on 2009-02-01 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: A one-of-a-kind, this resource explains how to operate, clean, sanitize, and maintain a full range of kitchen equipment—from mixers and slicers to ovens and refrigerators. Offering a step-by-step approach, it explains the mechanics of each type of equipment and how the equipment is actually used in cooking. Safety is addressed throughout—including information on basic first aid, safety procedures, accident prevention and the maintenance of a clean production environment. Illustrations accompany step-by-step instructions, making this the most definitive book published on foodservice equipment. This is an excellent reference for anyone interested in the following fields: Food Sanitation, Facilities Management, and Kitchen Layout and Design.

Author : Carl R. Scriven
Publisher : Van Nostrand Reinhold
ISBN 13 : 9780442280727
Total Pages : 322 pages
Book Rating : 4.26/5 ( download)

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Download or read book Manual of Equipment and Design for the Foodservice Industry written by Carl R. Scriven and published by Van Nostrand Reinhold. This book was released on 1989 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: