Food Policy for Developing Countries

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Publisher : Cornell University Press
ISBN 13 : 0801463432
Total Pages : 425 pages
Book Rating : 4.33/5 ( download)

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Book Synopsis Food Policy for Developing Countries by : Per Pinstrup-Andersen

Download or read book Food Policy for Developing Countries written by Per Pinstrup-Andersen and published by Cornell University Press. This book was released on 2011-09-15 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite technological advances in agriculture, nearly a billion people around the world still suffer from hunger and poor nutrition while a billion are overweight or obese. This imbalance highlights the need not only to focus on food production but also to implement successful food policies. In this new textbook intended to be used with the three volumes of Case Studies in Food Policy for Developing Countries (also from Cornell), the 2001 World Food Prize laureate Per Pinstrup-Andersen and his colleague Derrill D. Watson II analyze international food policies and discuss how such policies can and must address the many complex challenges that lie ahead in view of continued poverty, globalization, climate change, food price volatility, natural resource degradation, demographic and dietary transitions, and increasing interests in local and organic food production. Food Policy for Developing Countries offers a "social entrepreneurship" approach to food policy analysis. Calling on a wide variety of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography, the authors show how all elements in the food system function together.

Food Production and Public Policy in Developing Countries

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Author :
Publisher : Praeger Publishers
ISBN 13 :
Total Pages : 392 pages
Book Rating : 4.68/5 ( download)

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Book Synopsis Food Production and Public Policy in Developing Countries by : James A. Lynch

Download or read book Food Production and Public Policy in Developing Countries written by James A. Lynch and published by Praeger Publishers. This book was released on 1983 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Policy for Developing Countries

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Author :
Publisher : Cornell University Press
ISBN 13 : 0801463440
Total Pages : 452 pages
Book Rating : 4.40/5 ( download)

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Book Synopsis Food Policy for Developing Countries by : Per Pinstrup-Andersen

Download or read book Food Policy for Developing Countries written by Per Pinstrup-Andersen and published by Cornell University Press. This book was released on 2011-09-15 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite technological advances in agriculture, nearly a billion people around the world still suffer from hunger and poor nutrition while a billion are overweight or obese. This imbalance highlights the need not only to focus on food production but also to implement successful food policies. In this new textbook intended to be used with the three volumes of Case Studies in Food Policy for Developing Countries (also from Cornell), the 2001 World Food Prize laureate Per Pinstrup-Andersen and his colleague Derrill D. Watson II analyze international food policies and discuss how such policies can and must address the many complex challenges that lie ahead in view of continued poverty, globalization, climate change, food price volatility, natural resource degradation, demographic and dietary transitions, and increasing interests in local and organic food production. Food Policy for Developing Countries offers a "social entrepreneurship" approach to food policy analysis. Calling on a wide variety of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography, the authors show how all elements in the food system function together.

Case Studies in Food Policy for Developing Countries

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Author :
Publisher : Cornell University Press
ISBN 13 : 0801466369
Total Pages : 268 pages
Book Rating : 4.66/5 ( download)

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Book Synopsis Case Studies in Food Policy for Developing Countries by : Per Pinstrup-Andersen

Download or read book Case Studies in Food Policy for Developing Countries written by Per Pinstrup-Andersen and published by Cornell University Press. This book was released on 2018-07-05 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food problems now facing the world—scarcity and starvation, contamination and illness, overabundance and obesity—are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions? In three volumes that serve as valuable teaching tools and have been designed to complement the textbook Food Policy for Developing Countries by Per Pinstrup-Andersen and Derrill D. Watson II, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today. Volume I of the Case Studies addresses policies related to health, nutrition, food consumption, and poverty.

Food, Politics, And Agricultural Development

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Publisher : Routledge
ISBN 13 : 0429727143
Total Pages : 328 pages
Book Rating : 4.46/5 ( download)

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Book Synopsis Food, Politics, And Agricultural Development by : Raymond F. Hopkins

Download or read book Food, Politics, And Agricultural Development written by Raymond F. Hopkins and published by Routledge. This book was released on 2019-03-08 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of studies on the politics of agricultural development in regions of Asia and Africa emphasizes the need for steady and significant increases in food production in the developing countries. It is a set of exercises in the comparative analysis of agricultural modernization policies.

Transferring Food Production Technology To Developing Nations

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Publisher : Routledge
ISBN 13 : 1000002462
Total Pages : 190 pages
Book Rating : 4.61/5 ( download)

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Book Synopsis Transferring Food Production Technology To Developing Nations by : Joseph J Molnar

Download or read book Transferring Food Production Technology To Developing Nations written by Joseph J Molnar and published by Routledge. This book was released on 2019-06-18 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the social, economic, and policy problems associated with introducing new agriculture and aquaculture technology to developing nations as a means for expanding food supplies and increasing well-being. The contributors examine three general facets of planning for technology transfer and consider methodologies that enable effective

Macroeconomics, agriculture, and food security

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Publisher : Intl Food Policy Res Inst
ISBN 13 : 0896298590
Total Pages : 644 pages
Book Rating : 4.90/5 ( download)

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Book Synopsis Macroeconomics, agriculture, and food security by : Díaz-Bonilla, Eugenio

Download or read book Macroeconomics, agriculture, and food security written by Díaz-Bonilla, Eugenio and published by Intl Food Policy Res Inst. This book was released on 2015-10-27 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why write a book on macroeconomic policies and their links to agriculture and food security in developing countries? The food price spikes of the years just prior to 2010 and the economic, political, and social dislocations they generated refocused the attention of policymakers and development practitioners on the agricultural sector and food security concerns. But even without those traumatic events, the importance of agriculture for developing countries—and for an adequate functioning of the world economy— cannot be denied. First, although declining over time, primary agriculture still represents important percentages of developing countries’ overall domestic production, exports, and employment. If agroindustrial, transportation, commercial, and other related activities are also counted, then the economic and social importance of agriculture-based sectors increases significantly. Furthermore, large numbers of the world’s poor still live in rural areas and work in agriculture. Through the links via production, trade, employment, and prices, agricultural production is also crucial for national food security. Second, it has been shown that agriculture in developing countries has important growth and employment multipliers for the rest of the economy, and agriculture seems to have larger positive effects in reducing poverty than growth in other sectors. Third, agriculture is not only important for individual developing countries, but it has global significance, considering the large presence of developing countries in world agricultural production and the increasing participation in international trade of those products (these three points will be covered in greater detail in Chapter 1).

Catalogue of Research Literature for Development: Food production and nutrition, development and economics, education and human resources, health, selected development areas

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Publisher :
ISBN 13 :
Total Pages : 612 pages
Book Rating : 4.87/5 ( download)

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Book Synopsis Catalogue of Research Literature for Development: Food production and nutrition, development and economics, education and human resources, health, selected development areas by : United States. Agency for International Development. Bureau for Technical Assistance

Download or read book Catalogue of Research Literature for Development: Food production and nutrition, development and economics, education and human resources, health, selected development areas written by United States. Agency for International Development. Bureau for Technical Assistance and published by . This book was released on 1976 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of International Food and Agricultural Policies

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Author :
Publisher : World Scientific
ISBN 13 : 9813226307
Total Pages : 1244 pages
Book Rating : 4.02/5 ( download)

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Book Synopsis Handbook of International Food and Agricultural Policies by :

Download or read book Handbook of International Food and Agricultural Policies written by and published by World Scientific. This book was released on 2011-07-26 with total page 1244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of International Food and Agricultural Policies is a three-volume set that aims to provide an accessible reference for those interested in the aims and implementation of food and farm policies throughout the world. The treatment is authoritative, comprehensive and forward looking. The three volumes combine scholarship and pragmatism, relating academic writing to real-world issues faced by policy-makers. A companion volume looking at the future resource and climate challenges for global agriculture will be published in the future. Volume I covers Farm and Rural Development policies of developed and developing countries. The volume contains 20 country chapters together with a concluding comprehensive synthesis of lessons to be drawn from the experiences of the individual countries. Volume II examines the experience of countries with food policies, including those dealing with food safety and quality and the responsibility for food security in developing countries. The chapters address issues such as obesity, nutritional supplements, organic foods, food assistance programs, biotech food acceptance, and the place of private standards. Volume III describes and explains the international trade dimension of farm and food policies -- both at the bilateral and regional level -- and also the multilateral rules that influence and constrain individual governments. The volume also looks at the steps that countries are together taking to meet the needs of developing and low-income countries. The volumes are of value to students and researchers interested in economic development, agricultural markets and food systems. Policy-makers and professionals involved in monitoring and regulating agricultural and food markets would also find the volumes useful in their practical work. This three-volume set is also a suitable source for the general public interested in how their food system is influenced by government policies.

Case Studies in Food Policy for Developing Countries

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Author :
Publisher : Cornell University Press
ISBN 13 : 0801466377
Total Pages : 292 pages
Book Rating : 4.73/5 ( download)

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Book Synopsis Case Studies in Food Policy for Developing Countries by : Per Pinstrup-Andersen

Download or read book Case Studies in Food Policy for Developing Countries written by Per Pinstrup-Andersen and published by Cornell University Press. This book was released on 2018-07-05 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food problems now facing the world—scarcity and starvation, contamination and illness, overabundance and obesity—are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions? In three volumes that serve as valuable teaching tools and have been designed to complement the textbook Food Policy for Developing Countries by Per Pinstrup-Andersen and Derrill D. Watson II, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today. Volume II of the Case Studies addresses the issues of domestic policies for markets, production, and the environment.