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Author : Betty Constance Hobbs
Publisher : Hodder Education
ISBN 13 :
Total Pages : 192 pages
Book Rating : 4.82/5 ( download)
Download or read book Food Poisoning and Food Hygiene written by Betty Constance Hobbs and published by Hodder Education. This book was released on 1974 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth Scott
Publisher : Turner Publishing Company
ISBN 13 : 0470347198
Total Pages : 125 pages
Book Rating : 4.95/5 ( download)
Download or read book How to Prevent Food Poisoning written by Elizabeth Scott and published by Turner Publishing Company. This book was released on 2008-05-02 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the information you need to protect yourself and your family From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they've eaten. How can you be sure the food you prepare for your family is safe? How can you protect yourself when eating out? What do you need to look out for? How to Prevent Food Poisoning gives you the facts, figures, and information you need to safeguard your family's health. From the many different causes and complications of food poisoning to workable guidelines that are practical and easy to follow, this unique guide gives you everything you need to select, prepare, and store food without risk or worry. Here are the right ways to: * Be sure the food you're buying is safe * Prevent food contamination in your home * Transport and store food properly -- including leftovers * Eat safely in restaurants * Reduce germs in the kitchen.
Author : Jill Trickett
Publisher : Nelson Thornes
ISBN 13 : 9780748758937
Total Pages : 180 pages
Book Rating : 4.33/5 ( download)
Download or read book The Prevention of Food Poisoning written by Jill Trickett and published by Nelson Thornes. This book was released on 2001 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fourth edition of this well-established text has been fully revised to provide complete coverage on the subject of food hygiene. New content, design and illustrations have brought this classic book completely up-to-date and students will find it an excellent intermediate level resource.
Author : R. F. Keeler
Publisher : CRC Press
ISBN 13 : 9780824783754
Total Pages : 760 pages
Book Rating : 4.51/5 ( download)
Download or read book Handbook of Natural Toxins written by R. F. Keeler and published by CRC Press. This book was released on 1991-03-01 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume describes some of the new research published since volume 1 of the series, Plant and fungal toxins , was published in 1983. A few chapters update topics previously treated, but most describe in depth the toxicologic and chemical aspects of other topics. Thus volumes 1 and 6 together prov
Author : Adrian R. Eley
Publisher : Springer
ISBN 13 : 148993121X
Total Pages : 195 pages
Book Rating : 4.14/5 ( download)
Download or read book Microbial Food Poisoning written by Adrian R. Eley and published by Springer. This book was released on 2013-11-11 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yet his meat in his bowels is turned, it is the gall of asps within hirn. He hath swallowed down riches, and he shall vomit them up again. Job 20 : 14-15 Over the last few years, food poisoning and food safety have become very topical subjects, eliciting a great deal of public concern both in the UK and elsewhere. During tutorial sessions with medical students in the late 1980s, I found myself being asked to recommend appropriate textbooks on food poisoning. At that time, I had to admit that there were few books available on this topic, and none which I feit was designed to meet their particular needs. This was the initial stimulus which prompted me to produce this book. Microbial Food Poisoning was never intended to be an authoritative work of reference on the topic: it began life as a teaching aid for senior medical students in the UK, which aimed to cover the major aspects of the subject in sufficient detail to be instructive without being confusing. The finished book has a rather more international flavour, using examples from overseas wher ever relevant. It is also, perhaps, somewhat more broadly-based, and as such should also prove to be of interest to students of microbiology, food science and food technology, to professionals allied to medicine such as nurses and medicallaboratory scientific officers, and to environmental health officers and catering staff.
Author : Morton Satin
Publisher : Prometheus Books
ISBN 13 : 1615922245
Total Pages : 258 pages
Book Rating : 4.46/5 ( download)
Download or read book Death in the Pot written by Morton Satin and published by Prometheus Books. This book was released on 2009-12-02 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Both a fascinating glimpse into history from a unique angle and an authoritative reference work on food safety, this engrossing narrative offers entertaining and informative reading.
Author : Jeff Benedict
Publisher : Simon and Schuster
ISBN 13 : 1982190175
Total Pages : 336 pages
Book Rating : 4.70/5 ( download)
Download or read book Poisoned written by Jeff Benedict and published by Simon and Schuster. This book was released on 2023-01-10 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: NOW A NETFLIX DOCUMENTARY From Jeff Benedict, the #1 New York Times bestselling author of Tiger Woods and The Dynasty, Poisoned chronicles the events surrounding the worst food-poisoning epidemic in US history: the deadly Jack in the Box E. coli infections in 1993. On December 24, 1992, six-year-old Lauren Rudolph was hospitalized with excruciating stomach pain. Less than a week later she was dead. Doctors were baffled: How could a healthy child become so sick so quickly? After a frenzied investigation, public-health officials announced that the cause was E. coli O157:H7, and the source was hamburger meat served at a Jack in the Box restaurant. During this unprecedented crisis, four children died and over seven hundred others became gravely ill. In Poisoned, award-winning investigative journalist and #1 New York Times bestselling author Jeff Benedict delivers a jarringly candid narrative of the fast-moving disaster, drawing on access to confidential documents and exclusive interviews with the real-life characters at the center of the drama—the families whose children were infected, the Jack in the Box executives forced to answer for the tragedy, the physicians and scientists who identified E. coli as the culprit, and the legal teams on both sides of the historic lawsuits that ensued. Fast Food Nation meets A Civil Action in this riveting account of how we learned the hard way to truly watch what we eat.
Author : Clara Zhu
Publisher : Independently Published
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.55/5 ( download)
Download or read book Food Poisoning written by Clara Zhu and published by Independently Published. This book was released on 2021-11 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautifully illustrated and easy-to-understand book that explains how bad bugs cause food poisoning. This picture book reveals the secret world of several bad bugs that contaminate our food and make us sick. Delightful cartoon illustrations engage kids' imaginations and provoke their scientific curiosity while also teaching them how to prevent us from becoming sick.
Author : Centers for Disease Control and Prevention CDC
Publisher : Oxford University Press
ISBN 13 : 0190628634
Total Pages : 672 pages
Book Rating : 4.35/5 ( download)
Download or read book CDC Yellow Book 2018: Health Information for International Travel written by Centers for Disease Control and Prevention CDC and published by Oxford University Press. This book was released on 2017-04-17 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE ESSENTIAL WORK IN TRAVEL MEDICINE -- NOW COMPLETELY UPDATED FOR 2018 As unprecedented numbers of travelers cross international borders each day, the need for up-to-date, practical information about the health challenges posed by travel has never been greater. For both international travelers and the health professionals who care for them, the CDC Yellow Book 2018: Health Information for International Travel is the definitive guide to staying safe and healthy anywhere in the world. The fully revised and updated 2018 edition codifies the U.S. government's most current health guidelines and information for international travelers, including pretravel vaccine recommendations, destination-specific health advice, and easy-to-reference maps, tables, and charts. The 2018 Yellow Book also addresses the needs of specific types of travelers, with dedicated sections on: · Precautions for pregnant travelers, immunocompromised travelers, and travelers with disabilities · Special considerations for newly arrived adoptees, immigrants, and refugees · Practical tips for last-minute or resource-limited travelers · Advice for air crews, humanitarian workers, missionaries, and others who provide care and support overseas Authored by a team of the world's most esteemed travel medicine experts, the Yellow Book is an essential resource for travelers -- and the clinicians overseeing their care -- at home and abroad.
Author : Timothy D. Lytton
Publisher : University of Chicago Press
ISBN 13 : 022661168X
Total Pages : 357 pages
Book Rating : 4.86/5 ( download)
Download or read book Outbreak written by Timothy D. Lytton and published by University of Chicago Press. This book was released on 2019-04-16 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foodborne illness is a big problem. Wash those chicken breasts, and you’re likely to spread Salmonella to your countertops, kitchen towels, and other foods nearby. Even salad greens can become biohazards when toxic strains of E. coli inhabit the water used to irrigate crops. All told, contaminated food causes 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year in the United States. With Outbreak, Timothy D. Lytton provides an up-to-date history and analysis of the US food safety system. He pays particular attention to important but frequently overlooked elements of the system, including private audits and liability insurance. Lytton chronicles efforts dating back to the 1800s to combat widespread contamination by pathogens such as E. coli and salmonella that have become frighteningly familiar to consumers. Over time, deadly foodborne illness outbreaks caused by infected milk, poison hamburgers, and tainted spinach have spurred steady scientific and technological advances in food safety. Nevertheless, problems persist. Inadequate agency budgets restrict the reach of government regulation. Pressure from consumers to keep prices down constrains industry investments in safety. The limits of scientific knowledge leave experts unable to assess policies’ effectiveness and whether measures designed to reduce contamination have actually improved public health. Outbreak offers practical reforms that will strengthen the food safety system’s capacity to learn from its mistakes and identify cost-effective food safety efforts capable of producing measurable public health benefits.
