Food Morals And Meaning

Author : John Coveney
Publisher : Psychology Press
ISBN 13 : 0415207487
Total Pages : 444 pages
Book Rating : 4.85/5 ( download)

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Download or read book Food, Morals, and Meaning written by John Coveney and published by Psychology Press. This book was released on 2000 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines our need to discipline our desires, our appetites and our pleasures at the table. It argues that a rationalisation of pleasure plays a positive role in our lives, allowing us to better understand who we are.

Author : John Coveney
Publisher : Routledge
ISBN 13 : 1134622058
Total Pages : 222 pages
Book Rating : 4.54/5 ( download)

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Download or read book Food, Morals and Meaning written by John Coveney and published by Routledge. This book was released on 2002-01-04 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, Morals and Meaning examines our need to discipline our desires, our appetites and our pleasures at the table. However, instead of seeing this discipline as dominant or oppressive it argues that a rationalisation of pleasure plays a positive role in our lives, allowing us to better understand who we are. The book begins by exploring the way that concerns about food, the body and pleasure were prefigured in antiquity and then how these concerns were recast in early Christianity as problems of 'natural' appetite which had to be curbed. The following chapters discuss how scientific knowledge about food was constructed out of philosophical and religious concerns about indulgence and excess in 18th and 19th Century Europe. Finally, by using research collected from in-depth interviews with families, the last section focuses on the social organisation of food in the modern home to illustrate the ways that the meal table now incorporates the principles of nutrition as a form of moral training, especially for children. Food, Morals and Meaning will be essential reading for those studying nutrition, public health, sociology of health and illness and sociology of the body. Key Features:^l * Health sociology is a rapidly growing subject area

Author : John Coveney
Publisher : Taylor & Francis
ISBN 13 : 1000938972
Total Pages : 216 pages
Book Rating : 4.75/5 ( download)

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Download or read book Food, Morals and Meaning written by John Coveney and published by Taylor & Francis. This book was released on 2023-05-09 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2006. Food, Morals and Meaning examines our need to discipline our desires, our appetites and our pleasures at the table. However, instead of seeing this discipline as dominant or oppressive it argues that a rationalisation of pleasure plays a positive role in our lives, allowing us to better understand who we are. The book begins by exploring the way that concerns about food, the body and pleasure were prefigured in antiquity and then how these concerns were recast in early Christianity as problems of 'natural' appetite which had to be curbed. The following chapters discuss how scientific knowledge about food was constructed out of philosophical and religious concerns about indulgence and excess in 18th and 19th Century Europe. Finally, by using research collected from in-depth interviews with families, the last section focuses on the social organisation of food in the modern home to illustrate the ways that the meal table now incorporates the principles of nutrition as a form of moral training, especially for children. Food, Morals and Meaning will be essential reading for those studying nutrition, public health, sociology of health and illness and sociology of the body.

Author : Frances Short
Publisher : Berg
ISBN 13 : 1845202767
Total Pages : 176 pages
Book Rating : 4.67/5 ( download)

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Download or read book Kitchen Secrets written by Frances Short and published by Berg. This book was released on 2006-08-07 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the thoughts, values and opinions of home cooks, their practices and experiences, and the skills and knowledge they use to prepare and provide food. It provides new and challenging ways of thinking about cooking, examining and often contesting commonly-held beliefs and theories about the role of practical cookery lessons, dinner parties as showcases for culinary flair and the negative effect of convenience foods on home cooking and kitchen skills.

Author : Helen Zoe Veit
Publisher : UNC Press Books
ISBN 13 : 1469607719
Total Pages : 320 pages
Book Rating : 4.19/5 ( download)

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Download or read book Modern Food, Moral Food written by Helen Zoe Veit and published by UNC Press Books. This book was released on 2013-08-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic rules surrounding eating, while reformers were working to reshape the diets of immigrants and the poor. And by the time of World War I, the country's first international aid program was bringing moral advice about food conservation into kitchens around the country. In Modern Food, Moral Food, Helen Zoe Veit argues that the twentieth-century food revolution was fueled by a powerful conviction that Americans had a moral obligation to use self-discipline and reason, rather than taste and tradition, in choosing what to eat. Veit weaves together cultural history and the history of science to bring readers into the strange and complex world of the American Progressive Era. The era's emphasis on science and self-control left a profound mark on American eating, one that remains today in everything from the ubiquity of science-based dietary advice to the tenacious idealization of thinness.

Author : Jeffrey M. Pilcher
Publisher : Oxford University Press
ISBN 13 : 0199996008
Total Pages : 536 pages
Book Rating : 4.01/5 ( download)

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Download or read book The Oxford Handbook of Food History written by Jeffrey M. Pilcher and published by Oxford University Press. This book was released on 2012-10-16 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food matters, not only as a subject of study in its own right, but also as a medium for conveying critical messages about capitalism, the environment, and social inequality to diverse audiences. Recent scholarship on the subject draws from both a pathbreaking body of secondary literature and an inexhaustible wealth of primary sources--from ancient Chinese philosophical tracts to McDonald's menus--contributing new perspectives to the historical study of food, culture, and society, and challenging the limits of history itself. The Oxford Handbook of Food History places existing works in historiographical context, crossing disciplinary, chronological, and geographic boundaries while also suggesting new routes for future research. The twenty-seven essays in this book are organized into five sections: historiography, disciplinary approaches, production, circulation, and consumption of food. The first two sections examine the foundations of food history, not only in relation to key developments in the discipline of history itself--such as the French Annales school and the cultural turn--but also in anthropology, sociology, geography, pedagogy, and the emerging Critical Nutrition Studies. The following three sections sketch various trajectories of food as it travels from farm to table, factory to eatery, nature to society. Each section balances material, cultural, and intellectual concerns, whether juxtaposing questions of agriculture and the environment with the notion of cookbooks as historical documents; early human migrations with modern culinary tourism; or religious customs with social activism. In its vast, interdisciplinary scope, this handbook brings students and scholars an authoritative guide to a field with fresh insights into one of the most fundamental human concerns.

Author : Mark Smith
Publisher : Policy Press
ISBN 13 : 1447322010
Total Pages : 88 pages
Book Rating : 4.16/5 ( download)

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Download or read book Moral regulation written by Mark Smith and published by Policy Press. This book was released on 2015-06-01 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Commentators have long debated ‘the moral’ in ideas about moral panic, moral regulation and moral discourse. This byte teases out some of the fundamental moral questions that continue to perplex us, about life and death, good and evil, and sex and the body. With an appraisal of the work of one of the chief architects of moral panic ideas, Jock Young, it asks whether these ideas may help or hinder our understanding of these complex issues.

Author : Charles C. Ludington
Publisher : UNC Press Books
ISBN 13 : 1469652900
Total Pages : 304 pages
Book Rating : 4.00/5 ( download)

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Download or read book Food Fights written by Charles C. Ludington and published by UNC Press Books. This book was released on 2019-08-29 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: What we eat, where it is from, and how it is produced are vital questions in today's America. We think seriously about food because it is freighted with the hopes, fears, and anxieties of modern life. Yet critiques of food and food systems all too often sprawl into jeremiads against modernity itself, while supporters of the status quo refuse to acknowledge the problems with today's methods of food production and distribution. Food Fights sheds new light on these crucial debates, using a historical lens. Its essays take strong positions, even arguing with one another, as they explore the many themes and tensions that define how we understand our food—from the promises and failures of agricultural technology to the politics of taste. In addition to the editors, contributors include Ken Albala, Amy Bentley, Charlotte Biltekoff, Peter A. Coclanis, Tracey Deutsch, S. Margot Finn, Rachel Laudan, Sarah Ludington, Margaret Mellon, Steve Striffler, and Robert T. Valgenti.

Author : Jeremy Iggers
Publisher :
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.76/5 ( download)

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Download or read book The Garden Of Eating written by Jeremy Iggers and published by . This book was released on 1996-07-11 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: As eating has become increasingly eroticized, politicized, fetishized, and heavily burdened with moral significance, Americans worry more about weight, calories, and cholesterol, as well as environmental, human, and animal exploitation, carcinogens, chemicals, tampering, and more. This wise and witty book urges readers to recognize food guilt appropriately and tells how to reconnect the pleasures of eating with social awareness.

Author : Mark Johnson
Publisher : University of Chicago Press
ISBN 13 : 022622323X
Total Pages : 302 pages
Book Rating : 4.30/5 ( download)

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Download or read book Moral Imagination written by Mark Johnson and published by University of Chicago Press. This book was released on 2014-12-10 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using path-breaking discoveries of cognitive science, Mark Johnson argues that humans are fundamentally imaginative moral animals, challenging the view that morality is simply a system of universal laws dictated by reason. According to the Western moral tradition, we make ethical decisions by applying universal laws to concrete situations. But Johnson shows how research in cognitive science undermines this view and reveals that imagination has an essential role in ethical deliberation. Expanding his innovative studies of human reason in Metaphors We Live By and The Body in the Mind, Johnson provides the tools for more practical, realistic, and constructive moral reflection.