Fire And Spice

Author : Robin Robertson
Publisher : Andrews McMeel Publishing
ISBN 13 : 0988949288
Total Pages : 224 pages
Book Rating : 4.87/5 ( download)

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Download or read book Vegan Fire & Spice written by Robin Robertson and published by Andrews McMeel Publishing. This book was released on 2008-01-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spice up your life! - Take a trip around the world with delicious, mouth-watering, meatless, dairy-free, and egg-free recipes ranging from mildly spiced to nearly incendiary. Explore the spicy vegan cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with: Red-Hot White Bean Chili Vindaloo Vegetables Moroccan Tagine Spicy Szechuan Noodles Jambalaya Thai Coconut Soup Penne Arrabbiata Satays with Ginger Peanut Sauce Organized by global region, this book offers inventive and delicious spicy vegan recipes of traditional dishes using readily available ingredients. Best of all, the recipes are designed so you can adjust your own heat tolerance allowing you to enjoy it hot - or not. With the bold and scintillating recipes of Vegan Fire & Spice, you can travel the globe without ever leaving home - while still enjoying meals that are healthy and 100% vegan.

Author : John Gregory-Smith
Publisher : Watkins Media Limited
ISBN 13 : 1848993781
Total Pages : 504 pages
Book Rating : 4.85/5 ( download)

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Download or read book Fire and Spice written by John Gregory-Smith and published by Watkins Media Limited. This book was released on 2019-10-08 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take the guesswork out of your spice cupboard with this fragrant trove of 200+ spice-laden recipes inspired by travels across the globe—featuring stunning photographs and a visual glossary of spices. Spices have been bringing fragrance and fire to food for thousands of years, and they are as relevant today as they’ve always been—versatile, healthy, economical, and, more importantly, utterly delicious. However, many people find spices confusing and equate them to endless shopping lists or old jars gathering dust in their cupboards. This treasure trove of recipes from ‘spice master’ John Gregory-Smith will demystify the spice cupboard and show readers how to blend these delicious flavors for mouthwatering results. The book opens with a fascinating introduction to spice cookery and a full glossary of the different spices, their flavor notes and how to use them. Drawing inspiration from all over the world, the recipes in this book offer a culinary passport to China, Vietnam, Cambodia, Thailand, Indonesia, Malaysia, India, Sri Lanka, Lebanon, Turkey, Morocco, Mexico and beyond. Try Vietnamese Star Anise & Lemongrass Chicken Claypot, Indian Fish Cakes with Coriander & Coconut Chutney or Manchurian Lamb with Tamarind Slaw and Griddled Chilli Potatoes. The recipes are divided into chapters on street food, curries, salad, grills, stews, vegetables, meat and desserts and drinks, and offer delicious dishes for any time of the week, from quick and easy mid-week meals to sumptuous weekend feasts. Every recipe is accompanied by a stunning photograph of the finished dish and accompanied by wonderfully evocative stories from John’s travels. Whatever the occasion, the food contained in these pages is a feast for the senses that will make any meal a celebration.

Author : Karen Van Der Zee
Publisher : Harlequin
ISBN 13 : 1459252365
Total Pages : 185 pages
Book Rating : 4.63/5 ( download)

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Download or read book Fire and Spice written by Karen Van Der Zee and published by Harlequin. This book was released on 2011-07-15 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: A temporary mistress? To Zoe, Bryant Sinclair was a dream come true—an almost perfect Mr. Right with an instant family to boot! There was just one problem—whatever it was that was going on between them, he meant it to be a temporary arrangement. Deserted by one woman, Bryant had no desire to let another get close. He would kiss Zoe, make love to her even, but then, despite the fire and spice their relationship promised, he seemed quite prepared to let her go….

Author : Carla Cassidy
Publisher : Silhouette Books
ISBN 13 : 9780373088843
Total Pages : 196 pages
Book Rating : 4.41/5 ( download)

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Download or read book Fire and Spice written by Carla Cassidy and published by Silhouette Books. This book was released on 1992-07 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Paul Gayler
Publisher :
ISBN 13 :
Total Pages : 160 pages
Book Rating : 4.01/5 ( download)

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Download or read book Raising the Heat written by Paul Gayler and published by . This book was released on 2001 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Carla Cassidy
Publisher :
ISBN 13 : 9787119018782
Total Pages : 187 pages
Book Rating : 4.87/5 ( download)

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Download or read book Fire and Spice written by Carla Cassidy and published by . This book was released on 1997 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Jenni Fleetwood
Publisher : Southwater Publishing
ISBN 13 : 9781844776283
Total Pages : 0 pages
Book Rating : 4.8X/5 ( download)

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Download or read book Red Hot! written by Jenni Fleetwood and published by Southwater Publishing. This book was released on 2013-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spices are essential culinary ingredients in every part of the world, used to sharpen the appetite and titillate the palate. This tastebud-tingling collection of recipes shows how to add fragrant aroma, piquancy or fiery taste to any dish. Explore scorching salsas, relishes and dips, spicy soups, sizzling appetizers and snacks, flaming fish and seafood, poultry and meat dishes with a touch of fire, flame-filled pasta, rice and noodle main dishes, vibrant vegetarian and side dishes, piquant salads, and sweet and spicy desserts and drinks. With a thorough introduction describing the many types of chillies and chilli products available, with tips for storing and preparing fresh and dried chillies, individual spices, spice mixtures, pastes and sambals, this will be an inspiring and invaluable reference for spicelovers everywhere.

Author : Jenni Fleetwood
Publisher :
ISBN 13 : 9780681358331
Total Pages : 512 pages
Book Rating : 4.35/5 ( download)

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Download or read book Red Hot! written by Jenni Fleetwood and published by . This book was released on 2006 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Joyce P. Westrip
Publisher : Serif Publishing
ISBN 13 : 9781897959411
Total Pages : 0 pages
Book Rating : 4.19/5 ( download)

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Download or read book Fire and Spice written by Joyce P. Westrip and published by Serif Publishing. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Parsis are descendants of the Zoroastrians who left Persia 1,300 years ago and settled along India's western coast. Their aromatic cuisine, which combines the sophistication of Persian and Middle Eastern cooking with the heat and spice of the subcontinent's, is one of Asia's last great culinary enigmas.

Author : Paul Gayler
Publisher : Kyle Books
ISBN 13 : 9781904920199
Total Pages : 0 pages
Book Rating : 4.95/5 ( download)

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Download or read book Hot, Hot, Hot! written by Paul Gayler and published by Kyle Books. This book was released on 2005-08-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 150 recipes gathered from around the world, combining the tastes and techniques from different cuisines, and incorporating the most fiery as well as the more subtly spiced flavors. By skillfully layering ingredients such as slow-burn ginger, explosive jalepeno and tempering lemongrass, these recipes use chilies and other firey spices to add interest, and not just fire, to aromatic, perfectly-balanced dishes.