Field Notes For Food Adventure

Author : Brad Leone
Publisher : Voracious
ISBN 13 : 0316497363
Total Pages : 352 pages
Book Rating : 4.67/5 ( download)

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Download or read book Field Notes for Food Adventure written by Brad Leone and published by Voracious. This book was released on 2021-11-23 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A FOOD52 BEST COOKBOOK OF THE YEAR • Join Brad Leone, star of Bon Appétit's hit YouTube series It's Alive, for a year of cooking adventures, tall tales, and fun with fire and fermentation in more than 80 ingenious recipes Come along with Brad Leone as he explores forests, fields, rivers, and the ocean in the hunt for great food and good times. These pages are Brad’s field notes from a year of adventures in the Northeast, getting out into nature to discover its bounty, and capturing memorable ideas for making delicious magic at home anytime. He taps maple trees to make syrup, and shows how to use it in surprising ways. He forages for ramps and mushrooms, and preserves their flavors for seasons to come. He celebrates the glory of tomatoes along with undersung fruits of the sea like squid and seaweed. Inspiration comes from hikes into the woods, trips to the dock, and cooking poolside in the dead of summer. And every dish has a signature Brad Leone approach—whether that’s in Sous Vide Mountain Ribs or Spicy Smoked Tomato Chicken, Sumac Lemonade or Fermented Bloody Marys, Cold Root Salad, Marinated Beans, or just a few shakes of a Chile Hot Sauce that’s dead simple to make. This is a book about experimentation, adventure, fermentation, fire, and having fun while you’re cooking. And hey, you might just learn a thing or two. Let’s get going!

Author : Michael R. Canfield
Publisher : Harvard University Press
ISBN 13 : 0674072065
Total Pages : 315 pages
Book Rating : 4.60/5 ( download)

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Download or read book Field Notes on Science and Nature written by Michael R. Canfield and published by Harvard University Press. This book was released on 2012-07-09 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Once in a great while, as the New York Times noted recently, a naturalist writes a book that changes the way people look at the living world. John James Audubon’s Birds of America, published in 1838, was one. Roger Tory Peterson’s 1934 Field Guide to the Birds was another. How does such insight into nature develop? Pioneering a new niche in the study of plants and animals in their native habitat, Field Notes on Science and Nature allows readers to peer over the shoulders and into the notebooks of a dozen eminent field workers, to study firsthand their observational methods, materials, and fleeting impressions. What did George Schaller note when studying the lions of the Serengeti? What lists did Kenn Kaufman keep during his 1973 “big year”? How does Piotr Naskrecki use relational databases and electronic field notes? In what way is Bernd Heinrich’s approach “truly Thoreauvian,” in E. O. Wilson’s view? Recording observations in the field is an indispensable scientific skill, but researchers are not generally willing to share their personal records with others. Here, for the first time, are reproductions of actual pages from notebooks. And in essays abounding with fascinating anecdotes, the authors reflect on the contexts in which the notes were taken. Covering disciplines as diverse as ornithology, entomology, ecology, paleontology, anthropology, botany, and animal behavior, Field Notes offers specific examples that professional naturalists can emulate to fine-tune their own field methods, along with practical advice that amateur naturalists and students can use to document their adventures.

Author : Ethan Lou
Publisher : Signal
ISBN 13 : 0771029977
Total Pages : 242 pages
Book Rating : 4.74/5 ( download)

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Download or read book Field Notes from a Pandemic written by Ethan Lou and published by Signal. This book was released on 2020-09-29 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A CBC Best Canadian Nonfiction Book of 2020 In a book equal parts travelogue and pandemic guide, the journalist Ethan Lou examines the societal effects of COVID-19 and takes us on a mesmerizing journey around a world that will never be the same. Visiting Beijing in January 2020 to see his dying grandfather, the Canadian journalist Ethan Lou unknowingly walks into a state under siege. In his journey out of China and—unwittingly—into other hot zones in Asia and Europe, he finds himself witnessing the very earliest stages of a virus that will forever change the world as we know it. Lou argues that the coronavirus outbreak will have a far greater impact than SARS, for example, simply because China is now many more times integrated with the increasingly interconnected world. Over decades, globalization has crafted a world painfully sensitive and susceptible to shocks such as this pandemic. A crisis like it has thus been long overdue—and we have yet to see it unfold fully. In our integrated world, events that may previously be isolated now ripple farther and wider and in ways we do not expect and cannot foresee. We have not seen the worst, and if and when we outlast this pandemic, nothing will ever be the same. Decisions now—or indecisions—will shape and define the world for decades. These ideas are fleshed out through the virus's spawning and how it spread, the unprecedented measures to contain it and an examination of past pandemics and other crises and how they shaped the world--and an argument for why this one's different. Lou shows how drastically the virus has transformed the world and charts the greater and more radical shifts to come. His ideas and arguments are framed around his unintentionally tumultuous journey around the world, whose path the virus seemed to follow until he landed safely in quarantine in a small town in Germany, where he was able to take stock and start telling his story.

Author : Tracie Cook
Publisher : Tracie Cook
ISBN 13 : 0982910916
Total Pages : 176 pages
Book Rating : 4.17/5 ( download)

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Download or read book Walt Disney World Adventure written by Tracie Cook and published by Tracie Cook. This book was released on 2010-12 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Turn a trip to Walt Disney World into a learning adventure! The mystery and magic of Walt Disney World is captured in this fun-filled adventure field guide. Jam-packed with curriculum-based activities and challenges, "Walt Disney World Adventure" encourages Explorers to follow cryptic clues, decode concealed messages, and solve challenging puzzles as they uncover hidden details and unlock Disney secrets around the four theme parks. "Helpful hints"-tools provided to help the reader navigate the Challenges-ensures motivated young learners through adventurous middle schoolers will find the fun facts, games, and activities interesting and entertaining. "Walt Disney World Adventure: A Field Guide and Activity Book for Explorers" is perfect for building anticipation before a trip, a useful and accessible guide to the parks, and a learning resource after the trip with the use of "Next Step" learning activities. There are also "Kid Tips" offering recommendations from other Explorers. Now your Walt Disney World vacation will have the educational content of a school field trip, the self-guided fun of a quest, and the lasting documentation of a personal journal. Plus, kids can earn their "Explorer Certificates," share their own recommendations, and find out how to become a Featured Kid Explorer."

Author : Fred Bear
Publisher :
ISBN 13 : 9780961948009
Total Pages : 288 pages
Book Rating : 4.00/5 ( download)

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Download or read book Fred Bear's Field Notes written by Fred Bear and published by . This book was released on 1976-01-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Max Watman
Publisher : W. W. Norton & Company
ISBN 13 : 039306302X
Total Pages : 232 pages
Book Rating : 4.28/5 ( download)

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Download or read book Harvest: Field Notes from a Far-Flung Pursuit of Real Food written by Max Watman and published by W. W. Norton & Company. This book was released on 2014-03-24 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Max Watman's memoir of his dogged quest to craft meals from scratch in which he serves up a delectable taste of the farm life -- minus the farm.

Author : Dan Barber
Publisher : Penguin
ISBN 13 : 0143127152
Total Pages : 498 pages
Book Rating : 4.54/5 ( download)

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Download or read book The Third Plate written by Dan Barber and published by Penguin. This book was released on 2015-04-07 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post Today’s optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times–bestselling book, chef Dan Barber, recently showcased on Netflix’s Chef’s Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future “third plate”: a new form of American eating where good farming and good food intersect. Barber’s The Third Plate charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious.

Author : Clara Vyvyan
Publisher : University of Alberta
ISBN 13 : 1772120901
Total Pages : 362 pages
Book Rating : 4.05/5 ( download)

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Download or read book The Ladies, the Gwich'in, and the Rat written by Clara Vyvyan and published by University of Alberta. This book was released on 2015-01-02 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1926, two British women came from Cornwall to Edmonton and travelled through northern Alberta, the Northwest Territories, and the Yukon by rail, sternwheeler, and canoe. For the women, it was a liberating experience, yet Vyvyan's narrative, supported by MacLaren and LaFramboise's insightful editorial work, reveals the imperialist attitudes underlying their travels.

Author : Vicki A. Swinbank
Publisher : Springer Nature
ISBN 13 : 3030703967
Total Pages : 239 pages
Book Rating : 4.67/5 ( download)

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Download or read book Women's Food Matters written by Vicki A. Swinbank and published by Springer Nature. This book was released on 2021-04-16 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Women have always been inextricably linked to food, especially in its production and preparation. This link, which applies cross-culturally, has seldom been fully acknowledged or celebrated. The role of women in this is usually taken for granted and therefore often rendered unimportant or invisible. This book presents a wide-ranging, interdiscplinary and comprehensive feminist analysis of women’s central role in many aspects of the world’s food systems and cultures. This central role is examined through a range of lenses, namely cross-cultural, intergenerational, and socially diverse.

Author : Anne Barnhill
Publisher : Oxford University Press
ISBN 13 : 0199372268
Total Pages : 817 pages
Book Rating : 4.63/5 ( download)

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Download or read book The Oxford Handbook of Food Ethics written by Anne Barnhill and published by Oxford University Press. This book was released on 2018 with total page 817 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food ethics, as an academic pursuit, is vast, incorporating work from philosophy as well as anthropology, economics, environmental sciences and other natural sciences, geography, law, and sociology. This Handbook provides a sample of recent philosophical work in food ethics. This philosophical work addresses ethical issues with agricultural production, the structure of the global food system, the ethics of personal food consumption, the ethics of food policy, and cultural understandings of food and eating, among other issues. The work in this Handbook draws on multiple literatures within philosophy, including practical ethics, normative ethics, and political philosophy, as well as drawing on non-philosophical work.