Farms And Foods Of The Garden State

Author : Brian Yarvin
Publisher : Hippocrene Books
ISBN 13 : 9780781810838
Total Pages : 244 pages
Book Rating : 4.33/5 ( download)

DOWNLOAD NOW!

Download or read book Farms and Foods of the Garden State written by Brian Yarvin and published by Hippocrene Books. This book was released on 2005 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second in Hippocrene's line of state cookbooks is a comprehensive look at the incredibly diverse and bountiful state of New Jersey. The author captures the essence of the Garden State by profiling some of its most interesting farms, including a vineyard, a buffalo ranch, and a trout hatchery. More than 100 simple easy-to-follow recipes feature products from the profiled farms, making the direct but often overlooked connection between farmers and cooks. Recipes such as Chicken Vindaloo, Italian style stewed Peppers, and Portuguese Kale Soup also reflect New Jersey's ethnic diversity. An ingredients glossary and a shopping guide are also included.

Author : Rachel Weston
Publisher : Arcadia Publishing
ISBN 13 : 162585529X
Total Pages : 192 pages
Book Rating : 4.99/5 ( download)

DOWNLOAD NOW!

Download or read book New Jersey Fresh written by Rachel Weston and published by Arcadia Publishing. This book was released on 2015-05-11 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Jersey's bounty is ripe for the picking. The state boasts thousands of thriving farms, hundreds of CSAs, dozens of community farmers' markets and countless residents dedicated to the locavore lifestyle. Jersey food writer and chef Rachel J. Weston takes a seasonal tour of the state, showcasing the bounty that its down-to-earth farmers, creative artisan producers and innovative chefs produce for their patrons throughout the year. See how globally inspired cuisine representing New Jersey's diverse population is created and adapted using locally sourced products. Savor a juicy August peach, pucker up for a tart cranberry in October and nourish body and soul with local bok choy, asparagus and tomatoes. With local recipes for every season, this book shows why New Jersey is the Garden State.

Author : FARMER LEE JONES
Publisher : Penguin
ISBN 13 : 0525541063
Total Pages : 642 pages
Book Rating : 4.66/5 ( download)

DOWNLOAD NOW!

Download or read book The Chef's Garden written by FARMER LEE JONES and published by Penguin. This book was released on 2021-04-27 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.

Author : Phyllis Swackhamer
Publisher :
ISBN 13 :
Total Pages : 42 pages
Book Rating : 4.89/5 ( download)

DOWNLOAD NOW!

Download or read book The New Jersey Food System written by Phyllis Swackhamer and published by . This book was released on 1982 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Cheryl L. Baisden
Publisher : Arcadia Publishing
ISBN 13 : 9780738544977
Total Pages : 518 pages
Book Rating : 4.73/5 ( download)

DOWNLOAD NOW!

Download or read book South Jersey Farming written by Cheryl L. Baisden and published by Arcadia Publishing. This book was released on 2006 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: By 1876, the year Abraham Browning christened New Jersey the Garden State, South Jersey was already renowned as a leader in the farming industry, supplying the region with everything from apples to zucchini. It was here that Dr. T. B. Welch produced the grape juice that remains a favorite today, Elizabeth White first cultivated the blueberry, Seabrook Farms became the birthplace of frozen vegetables, Campbell Soup and others canned vegetable-fueled foods, and a colonel transformed the tomato's reputation from deadly to delectable. South Jersey Farming pays tribute to this rich agricultural past.

Author : New York (State) Department of Agriculture and Markets. Division of Foods and Markets
Publisher :
ISBN 13 :
Total Pages : 954 pages
Book Rating : 4.59/5 ( download)

DOWNLOAD NOW!

Download or read book Foods and Markets written by New York (State) Department of Agriculture and Markets. Division of Foods and Markets and published by . This book was released on 1918 with total page 954 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Marilou K. Suszko
Publisher : Hippocrene Books
ISBN 13 : 9780781811729
Total Pages : 260 pages
Book Rating : 4.24/5 ( download)

DOWNLOAD NOW!

Download or read book Farms & Foods of Ohio written by Marilou K. Suszko and published by Hippocrene Books. This book was released on 2006-12 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foods from the Buckeye State including Milk Braised Pork and Rustic Cornmeal Apple Tart. This book features a delightful collection of regional fare that all food lovers will relish. The heartland of America's Midwest is the source of much healthful produce and the book explores such family run farms as the Hartzler Family Dairy and the Black Hen.

Author : Fran McManus
Publisher : Northeast Organic Farming Association - New Jersey Chapter
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.55/5 ( download)

DOWNLOAD NOW!

Download or read book Eating Fresh from the Organic Garden State written by Fran McManus and published by Northeast Organic Farming Association - New Jersey Chapter. This book was released on 1997 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Nadia Hassani
Publisher : Hippocrene Books
ISBN 13 : 9780781810579
Total Pages : 294 pages
Book Rating : 4.74/5 ( download)

DOWNLOAD NOW!

Download or read book Spoonfuls of Germany written by Nadia Hassani and published by Hippocrene Books. This book was released on 2004 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.

Author : Dean Karayanis
Publisher : Hippocrene Books
ISBN 13 : 9780781811460
Total Pages : 324 pages
Book Rating : 4.65/5 ( download)

DOWNLOAD NOW!

Download or read book Regional Greek Cooking written by Dean Karayanis and published by Hippocrene Books. This book was released on 2008 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a Greek family cookbook with unique flavours and home kitchen recipes. This book showcases dishes from the key regions of mainland Greece as well as the islands and introduces readers to little known spices and ingredients-providing ways to track them down. Of particular interest is a section on micro-brewed beers, regional wines, and different ouzos. Also included is an overview of the Hellenic, detailing the culinary history and culture of provincial and mainland Greece.