Farmers In Prehistoric Britain

Author : Francis Pryor
Publisher : History Press
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.69/5 ( download)

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Download or read book Farmers in Prehistoric Britain written by Francis Pryor and published by History Press. This book was released on 2011 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Francis Pryor maintains that early farming in Britain has been misunderstood because British archaeology is essentially an urban activity, studied by people who have lost contact with the countryside. In this book, he draws on his experience.

Author : Roger Mercer
Publisher :
ISBN 13 :
Total Pages : 286 pages
Book Rating : 4.51/5 ( download)

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Download or read book Farming Practice in British Prehistory written by Roger Mercer and published by . This book was released on 1984 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Landscaoe and crops: Wildscape to Landscape: "Endosure" in pre historie Britain; Early Agriculture in Scotland; Agricultural tools: Function and use slash and Burn in the; Temperate European neolithic; Deadstock and Livestock; Reconstructing crop Husbandry practices from charred remanins of crops; Animal Husbandry: Aspects of cattle husbandry; Licestock products: Skins and fleeces; Early manuring techniques.

Author : P. J. Fowler
Publisher : CUP Archive
ISBN 13 : 9780521273695
Total Pages : 274 pages
Book Rating : 4.92/5 ( download)

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Download or read book The Farming of Prehistoric Britain written by P. J. Fowler and published by CUP Archive. This book was released on 1983-07-07 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emphasizing past gains in knowledge from experimental, aerial and field archaeology, Dr Fowler demonstrates how the application of archaeological approaches to agrarian history has made the subject central to our understanding of the prehistoric period. Emphasizing past gains in knowledge from experimental, aerial and field archaeology, Dr Fowler demonstrates how the application of archaeological approaches to agrarian history has made the subject central to our understanding of the prehistoric period.

Author : Paul Elliott
Publisher : Fonthill Media
ISBN 13 :
Total Pages : 176 pages
Book Rating : 4./5 ( download)

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Download or read book Food and Farming in Prehistoric Britain written by Paul Elliott and published by Fonthill Media. This book was released on 2017-03-13 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: From spit roasting pig to hanging cream cheese from the rafters, from baking roast pork under the ground in pits to cooking trout on wicker frames over an open fire, cooking techniques in prehistoric Britain are ingenious and revealing. There were no ovens and many vegetables and breeds of animal familiar to us today had not yet arrived. In reconstructing some of these techniques and recipes, the author has discovered a different world, with a completely different approach to food. This is native cuisine, cooked in a manner that persisted through the Neolithic, Bronze and Iron Ages. This book first tells the story of prehistoric settlement, and moves on to explore the hunting and foraging techniques of the Mesolithic. After discussing the way in which the Britons farmed, and what they grew, the book moves into the roundhouse and the tools and utensils available. The final half of the book examines the varied techniques used, from covering fish in clay, to baking meat underground, spit roasting, brewing mead, boiling water with hot stones and so on. All the techniques have been carried out by the author.

Author : Graeme Barker
Publisher : Oxford University Press on Demand
ISBN 13 : 0199559953
Total Pages : 615 pages
Book Rating : 4.54/5 ( download)

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Download or read book The Agricultural Revolution in Prehistory written by Graeme Barker and published by Oxford University Press on Demand. This book was released on 2009 with total page 615 pages. Available in PDF, EPUB and Kindle. Book excerpt: Addressing one of the most debated revolutions in the history of our species, the change from hunting and gathering to farming, this title takes a global view, and integrates an array of information from archaeology and many other disciplines, including anthropology, botany, climatology, genetics, linguistics, and zoology.

Author : A. W. R. Whittle
Publisher : Proceedings of the British Aca
ISBN 13 : 9780197265758
Total Pages : 0 pages
Book Rating : 4.58/5 ( download)

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Download or read book Early Farmers written by A. W. R. Whittle and published by Proceedings of the British Aca. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Archaeology and science enable new and creative understandings of Europe's early farmers, answering questions that remain after more than a century of research. The challenge is to integrate multiple lines of evidence, scientific and more traditionally archaeological, while keeping in focus the principal questions that we want to ask of our data.

Author : Stuart Piggott
Publisher : Cambridge University Press
ISBN 13 : 1107401143
Total Pages : 1082 pages
Book Rating : 4.43/5 ( download)

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Download or read book The Agrarian History of England and Wales: Volume 1, Prehistory to AD 1042 written by Stuart Piggott and published by Cambridge University Press. This book was released on 2011-04-28 with total page 1082 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume surveys the evolution of the man-made landscape in Britain over the period of some three millennia before the Roman conquest.

Author : Caroline Arnold
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780395776018
Total Pages : 60 pages
Book Rating : 4.15/5 ( download)

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Download or read book Stone Age Farmers Beside the Sea written by Caroline Arnold and published by Houghton Mifflin Harcourt. This book was released on 1997 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the Stone Age settlement preserved in the sand dunes on one of Scotland's Orkney Islands, telling how it was discovered and what it reveals about life in prehistoric times.

Author : Amy Bogaard
Publisher : Psychology Press
ISBN 13 : 9780415324854
Total Pages : 232 pages
Book Rating : 4.58/5 ( download)

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Download or read book Neolithic Farming in Central Europe written by Amy Bogaard and published by Psychology Press. This book was released on 2004 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book evaluates competing models of early crop husbandry in Central Europe using available archaeobotanical evidence.

Author : Graeme Barker
Publisher : Cambridge University Press
ISBN 13 : 9780521269698
Total Pages : 356 pages
Book Rating : 4.95/5 ( download)

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Download or read book Prehistoric Farming in Europe written by Graeme Barker and published by Cambridge University Press. This book was released on 1985-07-11 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing upon his own extensive knowledge of European archaeology, Graeme Barker has impressively integrated the full range of archaeological data to produce in this book a masterly account of prehistoric farming in Europe on a unique scale. He makes use of modern archaeological techniques to reconstruct the lives of prehistoric farmers in remarkable detail. Not only do we now have a vivid picture of the prehistoric farmyard, but we know what animals were kept, how they were fed and why they were bred. Evidence for crops grown and techniques of cultivation and husbandry helps recreate the prehistoric landscape. Even the social organisation that determined the use of resources, and provided the crucial stimulus for agricultural change, can be relived. Graeme Barker develops his argument through analogies with the agricultural history of classical and medieval Europe and concludes that today's industrial farmers can learn much from the successes and failures of early European farming.